Related introduction to white jade dragon ancient tree white tea
Yunnan climate unique conditions, with plenty of sunshine, makes white tea can accept natural withering and sun exposure. The white tea produced in this way contains white tea. ml2 polyphenol oxide content will be about 30% lower than dry and dried , and polyphenol oxide is one of the important factors that cause tea liquid to be bitter , so white Yulong white tea taste bitter 1 low astringency, partial alcohol and .
White Yulong White Tea is made of with from Yunnan Mountain head group species as raw material . Compared with Fujian white tea of the same grade, its water extracts more , and has a fuller and mellow taste.
Yunnan white tea and Fuding white tea are two different teas. , and Baiyulong White Tea adopts , following the six eighteen methods of the ancient method , using natural urinary withered and sun exposure, which will allow the white tea to retain more amino acid and soluble sugar, so the tea tastes more mellow and sweet.
In short,
White Jade Dragon Ancient Tree White Tea, without stir-frying or kneading, naturally withering and sun-drying, retaining the nutrients in the tea to the greatest extent and containing a variety of beneficial substances.
1. Tea polyphenols.
2. Flavonoid min.
1 White tea flavonoid content in is as high as 2.025%, which is the highest among all teas.
3. Amino acids. Tea leaves amino acids are easily soluble in water, and makes tea taste better and better fresh sweet.
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