Today I went to the supermarket to shop and happened to meet the kiwi in the supermarket for promotion. It costs more than one yuan per pound, so I bought several pounds. I remember when I bought kiwi fruit in the first half of the year, the price was relatively expensive, all of which cost seven or eight yuan per catty. The price of kiwi fruit is relatively cheap at this time of year. For example, when I buy kiwi fruit, I prefer to buy hard ones and then take them back to ripen themselves. Because I have bought soft kiwis before, but when I bought them, they were all rotten when I peeled them. The soft kiwis I bought in supermarkets are usually picked by many people. The inside of the kiwis has been pinched and soft, and it is not naturally mature and soft. However, when you buy hard kiwi fruits, you need to ripen by yourself. If the ripening method is wrong, it may take a long time to eat them. Let me share with you a few ways to quickly ripen kiwi fruits. Let’s learn it together below!
Method 1: Liquor ripening method. We usually have white wine at home, and in fact, white wine can also be used to ripen kiwi fruit. The method is very simple. Just pour a little white wine into the bowl, then put the kiwi fruit in the white wine and roll it around to make the white wine stick to the surface of the kiwi fruit. Then we took another plastic bag and put the kiwi fruit with white wine stuck to it into the plastic bag. Then tie the bag tightly and place it in a dry place. After waiting for two to three days, the kiwi fruit will be soft and ready to eat. This is because white wine contains ethanol , which ethanol evaporates. During the evaporation of ethanol, kiwis can ripen quickly, so that the ripening kiwis is very sweet.
The second method: ripen at high temperature. We first took out the kiwi fruit we bought home, then washed it with clean water, and cleaned the fluff on the surface a little. Then prepare a steamer, pour an appropriate amount of water into the steamer, then boil the water, then put it on the steamer, place the washed kiwi fruit on the steamer, cover it with a lid and turn on the high heat, and let the kiwi fruit steam for one minute. Don't steam it for too long, otherwise steam the kiwi fruit directly. Just steam and heat the kiwi fruit slightly. After one minute, we will take out the kiwi and let cool. After the kiwi fruit is cooled, we prepare another bag, put the cooled kiwi fruit into the bag, then drain the air inside the bag, tie the bag mouth and seal it. We put it in a cool and ventilated place, and the next day the kiwi fruit will become soft and ready to eat. This method is very fast.
Method 3: Fruits ripen. The apples and bananas we usually eat also have a ripening effect. This is because during the placement of apples and bananas, some ethylene gas will be released, and this ethylene gas has a ripening effect. We just need to put an apple or a little leftover banana peel in the plastic bag where the kiwi fruit is placed, and then tie the bag tightly. After two to three days, the kiwi fruit will be ripened and softened and ready to eat.
Method 4: Toothpicks ripen. Kiwi fruit itself will also release ethylene gas, but its release process is relatively slow, so if we do not use external forces, it will take a long time to wait for the kiwi fruit to mature by itself. Then at this time we can take a toothpick and use the toothpick to evenly pierce some small holes on the kiwi fruit. These small holes can speed up the release of ethylene gas from the kiwi itself, which can also make the kiwi soften quickly. After the hole is tied, put the kiwi fruit in a bag and put it in a cool place for 2 to 3 days. The kiwi fruit will become soft. The method is simple and effective. If today's article is helpful to you, click one to follow and one to like, thank you for your support.
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