Many people are not familiar with the fruit avocado produced in the tropical region, and don’t know how to judge its rawness and ripeness. Sometimes after purchasing, I just want to eat it when I go home and cut it. After cutting it, I found that the butter fruit is not fully ripe yet, and the taste is poor when I eat it directly. What should I do at this time? I will introduce some tips to you later to let you know what to do if you cut avocado too raw.
What to do if the avocado is cut too raw
1. Ripening
After cutting it, you can ripen it later and eat it later. When ripening the avocado, you can put the cut avocado together again, and then wrap it tightly with preserved film, then put it in the refrigerator's refrigerator for about 5 days. After taking it out, you will find that the avocado's flesh has become soft, which means that it has been ripe and can be eaten directly after taking it out.
2. Heat
When the avocado is too deep to eat after being cut, you can heat it before eating. You can remove the core of the cut avocado, cut it into pieces, and then put it directly in the oven or microwave. The heating time is about 2 to 3 minutes. After taking it out, you can find that the flesh of the avocado has become soft. After taking it out, you can use honey or milk and eat it together, which will make the taste of the avocado much better.
3. Marinate
When the avocado is too deep to eat directly after cutting it, you can also marinate it before eating it. When needed, remove the cut avocado peel and the kernel inside, then cut it into thin slices, then add an appropriate amount of sugar and mix it well and then marinate it. After it becomes soft, take it out and add an appropriate amount of bayberry powder and licorice powder and licorice powder and marinate for two hours. After marinating, you can eat it directly.
4, fried rice
When the avocado is too deep to eat, you can also use it to make fried rice. You can remove the peel of the cut avocado and cut it into small diced pieces, then prepare a bowl of rice, prepare two egg , open egg shell in advance and stir-fry into pieces, then put the pot again, add oil and heat it, stir-fry the green onion, add diced avocado, stir-fry well, and then stir-fry the rice into the pan, then put the fried eggs in the pot, and stir-fry well with salt.
Today I have introduced some knowledge related to avocado, which can let everyone know what to do if the avocado is cut too raw. When you find that it is too raw and not ripe when eating avocado in the future, you can cook and eat it according to the method introduced above. The avocado made by these methods is also very delicious.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
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