Today I came to our small vegetable garden again to observe the growth of radish .
The radish I planted after the beginning of autumn has grown from tender small buds to the big seedlings today. It seems to be growing well. I have planted 2 varieties of radish, green-skinned radish and red-skinned radish. They are crisp and refreshing to eat raw. Cooked food can be used as shredded radish pie, braised pork , fried radish meatballs , dumpling filling, and bun filling are all delicious.
As the saying goes, eat radish in winter and ginger in summer, and don’t ask a doctor to prescribe it.
Radish is a rhizome vegetable. It has good cold resistance and can overwinter normally. Radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance.
radish mustard oil can increase appetite and help digestion.
Key points for planting carrots:
1. If the vegetable garden is large, try to build ridges and ditches to apply enough plant fertilizer before planting.
2. Water thoroughly in the ditch first, and then sow the seeds after the water seeps, and then cover with a layer of fine soil.
3. After the seedlings emerge, one strong seedling is left in each acupoint.
4. Each time you water, loosen the soil, and keep the soil breathable and soft before and after the rainy season.
small vegetable garden, open-air balcony, and windowsills can be planted.
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