Fresh food supermarkets are the most promising industry in the supermarket industry, but the operation is also extremely difficult because there are many detailed processes, such as fresh food industry storage, every link of transportation, etc., and fresh food products need to b

Fresh food supermarkets are the most promising industry in the supermarket industry, but the operation is also extremely difficult because there are many detailed processes, such as fresh food industry storage, transportation every link, etc. These must be careful, and fresh food products need to be more time-consuming.

Recently, because my wife is very busy with work, I went to buy groceries. Although I am not professional in buying groceries, I still know whether the products are new or not. I still know what are bad things. I am still good with a sharp eye. Don’t think too much about me.

In many small fresh food supermarkets here, they are basically husband and wife stores. The parents-in-law look at the stalls, the wife is responsible for cashiers, and the husband is responsible for moving and unloading goods. Maybe they have studied business issues, but I think that from the surface of the product, many shortcomings can be seen, which greatly affects the store's business. I will tell you three points and see if this happens in your store.

1. The product is messy, and there is no sorting

. There are onions hidden in the small pile of potatoes, and other varieties of garlic. It is really excellent. I don’t know how much the price of this pile of products is. Give me a feeling of not wanting to buy it in an instant.

Comments and suggestions:

specifications for display

. First of all, consider the convenience of customers: must be beautiful and make it convenient for customers to choose. The corresponding product must be placed in the same pile as , and do not mix other products. In addition, you cannot only pursue decorativeness, so that customers cannot start.

. Ensure first-in, first-out: If you want to "turn over" when replenishing goods, you cannot use new goods to cover old goods. Advanced goods will be sold out first...but the premise is that the old goods remain fresh and can be sold, otherwise they will have to be removed and sorted out.

. "Facial" is facing customers, stable and safe; take it lightly when replenishing goods: Fruits all have "face" and "back". When placing them, they face customers with "face" to present the best side. The placement should be stable and safe, and it will not roll and fall when being picked up. It should be taken lightly when replenishing the stock, and prevent crushing and falling injuries when stocking.

. Displayed separately by classification, shape, and size

(1) Fruits are displayed separately by melons, citrus, apples and pears, peaches, peaches and plums, tropical fruits and gift boxes;

(2) Related items with similar shapes and sizes are displayed adjacently;

2. The products are all broken, and they are still placed on the shelf

vegetables. Some vegetables are yellow or even rotten, and they are still placed on it. I don’t know what this meaning means. Maybe the boss is too busy, but I think I have to organize it when opening the door to do business! After all, when customers come to the store to consume, they must be buying fresh and good products, not your rotten vegetables!

Comments and suggestions:

Daily business inspection:

. Special treatment or packaging for some poor fruits or vegetables on the countertop.

. When loading goods, personnel should follow the marks made in the box, and ensure " first in first out " (such as mangoes and bananas should be ripe first)

. When loading goods, they should be "fast and fine, fine and fast", and remove the bad products first when loading goods.

. It is strictly forbidden to pour the product on the table when supplying goods. You should take it lightly to avoid damage to fresh fruits due to artificial delivery.

5. Product display should be full, neat and beautiful (performed in accordance with the display standards).

6. Put the price card accordingly and change the price card in time: the price card must correspond to the display location of the product, ensuring that every product is signed; the price card must be replaced on the change of the product on the same day.

3. The store hygiene is not up to standard

. Operators ignore management and other reasons, occupy the road and pile up goods, and the problems of chaos and poorness, the entire store looks very dirty and messy. Anyway, it gives people a bad shopping experience!

Comments and suggestions:

Store hygiene is a very important part of doing business, and the store must be kept clean. The products on the shelves must be kept neatly so that they can give people a feeling of orderliness and orderliness.

So you must keep the supermarket clean in a timely manner. If the supermarket is not hygienic, it is very likely to cause bacterial growth and affect food safety issues.

Summary:

It is very difficult for people who do business. They also walk on the edge of the cliff with sharp knife. I hope that everyone who struggles in the city can have a stable soul.