I often hear people say: My tea is a high-quality food tea. So what kind of tea is considered ration tea? 1. Cheap food tea, as the name suggests, is the tea that we often drink, just like our three meals, it is a necessity. The price of such tea must not be too high, because if

I often hear people say: My tea is a high-quality food tea. So what kind of tea is considered ration tea?

1. Cheap

ration tea, as the name implies, is the tea that we often drink, just like our three meals, it is a necessity. The price of such tea must not be too high, because if the price is too high, it will be unbearable for ordinary families, and it cannot be called ration tea.

2. Good quality

On the premise of meeting the price, the quality must also be guaranteed. If we had a low price but very poor quality tea, we wouldn't dare to drink it all day long. Therefore, only tea with excellent quality, good taste and cheap price can be called ration tea.

At this time, some people will wonder, there are so many varieties of tea in our country, how should we choose the food tea that suits us?

Here I will tell you about 4 types, which are highly recommended by many professional tea customers. Not only is the quality and taste not inferior to famous teas, but the price is not high, they are all 100% pure natural and non-additive teas.

1, Nanjing Yuhua Tea

This tea is also quite famous. Although it is not as big as the top ten famous teas, it is also considered to be on the top of the affordable teas. Moreover, the tea is not expensive and has good quality, and is a rare high-quality food tea.

It is a very high-quality green tea in Jiangsu. It was once popular all over the country. It was once comparable to Biluochun . However, due to various external factors, the reputation of the tea gradually declined and it was forced to withdraw from the ranks of famous teas. Although the reputation has declined, the quality of tea has always maintained a high level, which is also an important reason why people like to drink this tea now.

This tea has a very long history. It was first recorded in when in the Tang Dynasty. It is also a classic tea in my country. At first, the name of the tea was not " Yuhua Tea ", and it was not until 1959 that it was officially named "Yuhua Tea".

Quality features:

Yuhua tea is of very good quality, with tight and beautiful ropes, strong and solid tea bones, shaped like pine needles, straight and beautiful seedlings, green and moist color, tea leaves are covered with golden hair, and the tea fragrance is fresh and tender. After

is made into the soup, the soup is tender and bright, with a stronger aroma, and the chestnut fragrance is rich and lasting. Taste it with a bite and it tastes fresh and mellow, sweet aftertaste, and the tea soup is smooth and smooth, and the taste is not inferior to the top ten famous teas.

2, Xianwu Fengming

, Sichuan Province, as an important tea production province in my country, has very high-quality tea, and has produced very famous tea leaves. For example, the very famous Mengding Tea in history is produced here.

The most famous tea in Sichuan is now bamboo leaf green, but the price is also high. Although it tastes good, it is still a bit economic pressure for many people as food tea.

Today we are going to talk about is the black tea awarded by " Tianfu Longya " one of Sichuan's top ten famous teas - Xianwu Fengming. This tea is very famous. It was created by Mr. Wen Shengquan, the master tea making master of my country. Moreover, the price of tea is not high, less than 100 yuan, and ordinary people can afford it.

Tea leaves are made of alpine fresh leaves growing above 1,000 meters above sea level. Not only are the buds and leaves full, but they are also rich in endogenous nutrients.

There are also a large number of fruit trees planted around the tea garden. Whenever it blooms in spring, the tea trees will absorb the fragrance of flowers and fruit trees, so the picked tea leaves also have the fragrance of flowers and fruits.

tea is also very good, and it uses the " National Intangible Cultural Heritage " technique, which not only makes the tea mellow as black tea, but also has the freshness of green tea, which is very unique.

Quality characteristics: After

becomes tea, the color is black and shiny, and the surface of the tea body is noticeable, the shape is slender, naturally curved, and the cords are tightly knotted. Despite the numerous processes, the fragrance of flowers and fruits in the tea leaves is still very obvious.

After brewing with hot water, the soup is orange-yellow, clear and bright, and the aroma is richer. It not only has a flower and fruity aroma, but also a caramel aroma, dense and sweet. Taste it and the silky tea soup is neither bitter nor astringent, with a mellow taste, obvious salivation and sweet aftertaste. It is a very high-quality food tea.

3, Qujiang thin slice

This tea is produced in Anhua, Hunan, and is the oldest among the Anhua black tea . It originated from the Qin Dynasty, flourished in the Tang Dynasty, flourished in the Song Dynasty, Ming and Qing dynasties, and has been famous for thousands of years.

It is not as famous as other black teas here. Although it is not very famous, its quality is no worse than some famous teas. The key is that the price of the tea is not high and everyone can afford it.

This tea is very famous in history. At that time, there was a saying, "Qujiang thin slices, eighty pieces per catty", which shows that the tea is still very cost-effective.

This tea is produced in Xinhua, Hunan and Anhua, . The ecological environment here is beautiful, with steep mountains, rich vegetation, sufficient water resources, and suitable temperature. It is a Feng Shui treasure land for tea trees to grow.

Quality features:

This tea is a pressed tea , with a copper coin-shaped appearance, very solid, brown and oily color, pure and long-lasting aroma. After the soup is made, the tea soup is orange-red, clean and bright, and the aroma is even more intense. It tastes mellow and rich, and is fragrant and has obvious sweetness.

4, Water Golden Turtle

This tea is produced in Fujian Province and is a very high-quality oolong tea here. It is also one of the "Four Famous Groups" in Wuyi Rock Tea , and its quality is very good.

Anyone who has drunk tea knows that Fujian is a province that produces oolong tea, and the quality and taste of oolong tea here are outstanding. The most famous of them is Tieguanyin . Although the Golden Water Turtle is not as famous as Tieguanyin, its quality is not inferior to Tieguanyin at all. The key is that the Golden Water Turtle is not expensive, so many people drink it as food tea.

Quality features:

The tea's ropes are tight and uniform, the tea leaves are slightly thin, the color is brown, green, and shiny. The aroma of dry tea is noble and melodious, like wintersweet flowers fragrance! After

becomes soup, the soup is orange-red and bright, and the aroma is more intense, and the wintersweet is obvious. Taste it and it tastes mellow and has a distinct rock charm. The tea soup is smooth and smooth, and it is very delicious!