Wine culture is an extremely important part of Chinese traditional culture. The history of Chinese people making and drinking has a long history, and can even be traced back to the Xia and Shang dynasties. From , Siyang Fangzun to gold and silver wine vessels, it reflects the popularity and attention of drinking, and as a result, the personal consciousness carried in the wine becomes stronger.
In the Lanting Collection preface, Huifeng He raised his glass and drank, which belongs to drinking and having fun during a gathering of friends; in the morning when the rain in Weicheng, "I advise you to have a glass of wine, and you will have no friends when you go west to Yangguan" expresses the comforting effect of the wine during the sentimental separation, of course, this belongs to the romance of the ancients.
In the busy modern society, the Chinese people have inherited the spirit of inheriting wine culture. During festivals, visiting relatives and friends, bringing two bottles of white wine to each other's homes has also become a tacit friendly way of interacting. Of course, there are also ways to deliver wine. White wine is different from wine and rice wine. It has many categories and is equipped with all kinds of flavors. Therefore, when giving gifts, we must measure the other party’s age, identity and even likes and dislikes of the wine type, so that we can be prepared for any eventuality when giving gifts, and thus get the other party’s acquiescence.
"Relatives will go with wine on holidays, and you won't make you look ugly with these three styles." There is a way to send wine, don't give it wrong again. Below, the editor will recommend three affordable and good wines for your family during the National Day holiday, which are the first choice for gifts during the holiday.
The first type: Baofeng wine , the production area is located in Baofeng, the "Hometown of Quyi " in the country, with a long history. Its winemaking method is the " Yidi winemaking" method passed down four thousand years ago. After innovative development by many famous teachers, it has created the characteristics of "pure fragrance, pure, sweet and soft, dry and refreshing, and long aftertaste". It is a classic model that is well-deserved in the eyes of the public.
Yuan prolyrics and music famous Yuan Haowen once described Baofeng wine like this: the spring breeze is intoxicating, and it takes 300 cups of quick rolls. This is enough to show that Baofeng sprinkles and leaves are pleasant and sweet. Now, Baofeng has also organized the development of a ground tank fermentation temperature control system, which has successfully solved the problem of difficulty in fermentation temperature control. Improve the winemaking process level.
The second type: Bamboo Leaf Green Liquor, originated from Shanxi Fenjiu , is a model of Fenjiu made of a variety of Chinese herbal medicines that are beneficial to the body and mind. It was rated as one of the top 18 famous wines in the country at the second and third wine review meetings. In order to improve the purity of the wine, Mr. Chen Jingrun personally went to Xinghua Village Winery for scientific selection, and finally increased the quality rate of bamboo leaf green wine to a gratifying 52%. Anyone who knows the fun of drinking will generally hear that the bamboo leaves are drunk and not dizzy.
Not only that, this bottle of jade liquid nectar has the effects of relaxing qi and promoting blood circulation, benefiting the spleen and nourishing the liver, and calming the stomach. Drinking appropriately can help relieve body stress.
The third type, Xiayuan Wine, Xiayuan Wine is produced from the " sauce wine ace area" - Maotai Town next to Chishui River , and is committed to creating a high-quality good wine that is aligned with Maotai. The winery is a double first-class winery in Guizhou (Qianguo Wine Industry), with 1,200 Daqu Jiangxiang cellars. In the past 2021, it was awarded the title of "Chinese Cultural Famous Wine".
Xiayuan wine strictly abides by the ancient brewing process during the production process. After a 1-year production cycle, secondary feeding, nine boiling and eight fermentation, six times of wine collection and then cellaring for more than 5 years, and mixing it with 10-year-old wine. It is not an exaggeration to describe it as aged wine.
Under such operation, the sauce flavor of Xiayuan wine is very rich, which is not only due to the winery's continuous pursuit of hard work, but also the red tassel sorghum with the same red tassel as the national wine Moutai , with full grains and pure red water source. The brewed wine tastes naturally very elegant and fragrant.
Open the bottle, not only the sauce fragrance is everywhere, but the wine is crystal clear and slightly yellowed, and the hops are densely filled with silk. After drinking it, you can clearly feel the fragrance of the cellar, the qu aroma and the fragrance of flowers and fruits. After drinking it, you will not be spicy or the head is not covered, and the taste is neutral and sweet, which will not affect the comfort of the next day and full of energy. Xiayuan Wine only costs less than 100 yuan, but has such a good wine quality. It is really a good sauce-flavored wine worth collecting and liked. .
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