Introduction to "Si County Grain Chronicle"
"Si County Grain Chronicle" was organized and compiled by the Si County Grain, Oil and Food Bureau and was written in 1986.
This book is divided into six categories: overview, event records, records, pictures, and tables. It has a total of nine chapters and 23 chapters, about 95,000 words. It records the history of Si County grain from 1933 to 1984 (some chapters continue to June 1985).
The following is the catalog of the whole book
Chapter 1 Establishment history
Section 1 Organization establishment
Section 2 Internal organizational setting
Section 3 Personnel change
Chapter 2 Yield
Chapter 3 Grain collection
Section 1 Policy
Section 2 Calculation standards
Section 3 Actual hierarchy
Section 4 Settlement method
Chapter 4 Purchase and sales
Section 1 Big purchase and sales
Section 2 Unified purchase and sales
1 One, Purchase
Two, Purchase
Chapter 5 Urban supply
Section 1 Plan supply
1, quantitative population management
2, ticket management
Section 2 Price
1, type
2, evolution
Section 3 Market management
1, organization
2, policy
Chapter 6 Storage
Section 1 Warehouse construction
1, warehouse construction
1, warehouse type and quality standards
Section 2
1. Into the warehouse
2. custody
3. Prevention and control of insects, mold, rats and birds
4. Quality standard control and acceptance system
Section 3 reserve grain
1. Home and country
2. Collective
Chapter 7. Transfer
Section 1. Allocation
1. Unified allocation
2. Good grain and good oil external adjustment
3. Evolution of external adjustment
Section 2 Transportation
1. Highway construction and the development of transportation tools
2. Transportation types
3. Transportation methods
Section 3 Installation
1. Management
2. Use
Chapter 8 Processing industry
Section 1 Grain and oil processing
Section 2 Food industry
1. Development of food industry
2. The rise of front shops and back shops
Section 3 Feed processing
Chapter 9 Enterprise management
Section 1 Financial management
1. Contents of financial management
2. Tasks of financial management
3. Accounting responsibilities and authority
4. Evolution of accounting system
Section 2 Statistical management
1. Planning work tasks
2. Statistical personnel tasks, responsibilities, authority and discipline
3. Statistical project
4. Report types and reporting time
5. Grain and oil statistical discount rate
Miscellaneous notes, document storage, postscript
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