MSG and Chicken Essence have a strong umami flavor, the freshness effect is very good, and the price is affordable. Today, it has become a must -have condiment for every family. Regardless of the cooking or cooking soup, add a little bit, the taste is very delicious, and the cold dishes and hot dishes are applicable.
But these two commonly used seasonings have been questioned by some people. They think that martial arts and chicken essence are not good, maybe carcinogens. Is this true? What is the difference between MSG and chicken essence? What is the relationship between chicken essence and chicken? Let's talk about today.
, I have eaten for two or three decades, I still know them more. Let me talk about my experience.
If you are also confused about MSG, chicken essence, or dare not eat, quickly understand the "truth" with me, and share it with your family and friends around you.
[History of MSG and Chicken Essence]
MSG
MSG umami agent . In 1909, the "taste of the taste "It is also sold and sold, that is, MSG has only 113 years of history. When did MSG appear in China? It was produced by Wu Yunchu in 1921.
Chicken
Chicken was born in 1984. Quasi -chief draft.
So what is the difference between MSG and chicken essence? There are four differences in composition, taste, use, and usage.
1, ingredients and raw materials
MSG is 99.9%of the ingredients are sodium glutamate. It can be made of high -protein raw materials such as wheat gluten. You can also use chemical methods to synthesize. The main component of
Chicken essence is not chicken, and it can even be said to have nothing to do with chicken. The vast majority of the ingredients it contains are sodium glutamate, which is not less than 35%. In addition, it also contains salt, white sugar, chicken powder , spices, chicken flavor and other flavor additives. Chicken powder is processed with chicken and chicken juice, and the cost is relatively high, so the "chicken powder" in chicken essence is very small, which is less than 10%.
2, taste
MSG, chicken essence has umami flavor, but the umami taste is still very different. The taste of MSG is extremely high, and it can be tasted even if it is dissolved in 3000 times.
, but the chicken essence is higher, which is more than 2 times the MSG, because it adds a variety of flavoring agents, such as nucleotide sodium , chicken powder, etc., so the same amount of chicken essence is fresh than MSG than MSG. Essence
3, Uses
MSG can be used in dishes such as stir -fried dishes, cold mixing, soup, in addition to freshness, there are many uses, such as mitigating acid, alkali and bitter effects. At the same time, after entering the human body, glutamate will decompose glutamic acid. Cologne will participate in the metabolism of protein to promote the oxidation process and have a health effect on brain nerves and liver.
and the main component of chicken essence are MSG, so its usage is roughly the same as MSG.
4, Usage
MSG and chicken essence? In other words, when will it be put? How to put it? Many people in
believe that MSG and chicken essence will be put before it is put out of the pan. It will affect the taste too early, because sodium glutamate is produced, but it does not understand the situation. When
is high, sodium glutamate will be coordinated to produce sodium caramel. However, the content is very small and does not affect the overall umami flavor. And although sodium Corine has no umami flavor, it is also non -toxic, so there is no need to have so many concerns. It can be added before, middle, and after the cooking, and it has a fresh effect.
is used. If the dishes have a unique flavor, such as meat, it is recommended to use monosodium glutamate, which will not affect the original flavor.If the original umami flavor of the dish is relatively weak, such as meat fillings, cold dishes, soups, etc., it is recommended to use chicken essence to better enhance the umami flavor.
In addition, a simpler usage is that when the ingredients in the dish are relatively small, it is better to use MSG; and if there are multiple ingredients together, it is better to use chicken essence.
Regardless of MSG or chicken essence, the solubility is very poor. In addition to making soup, in other methods, it should be dissolved in hot water before adding it to fully bring out the umami flavor. Use MSG or chicken essence in neutral or weakly acidic dishes for the best freshness-enhancing effect. If you are making acid-alkaline foods, such as sugar, vinegar, tomato juice and other dishes, it is not suitable for use and you will not taste the umami at all.
[Safety of MSG and chicken essence]
Is it safe to eat MSG and chicken essence for a long time? I guess this is a problem that many people are worried about.
It is unfounded to say that eating MSG and chicken essence can cause cancer. MSG is consumed in countries all over the world and is one of the safest condiments. The Food and Agriculture Organization of the United Nations and the World Health Organization have confirmed that MSG is a safe food.
Research by the Food and Agriculture Organization of the United Nations and the World Health Organization found that adults can eat 7 grams of MSG a day, while the average daily intake of Chinese people is only 3.8 grams. In 1988, the country announced the lifting of its consumption restrictions, so as long as the normal consumption of MSG and chicken essence have no effect on the body. However, adding too much to a dish will affect the taste of the dish.
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