The author found that more and more people like to drink tea nowadays. Take my friend for example. My friend is from Anhui. Not only does he like to drink tea himself, but his family also likes to drink tea. When he is fine, the family will get together to drink tea and chat.
, a few days ago, I saw him posting the tea he drank on his friends' circle again, but this time the tea my friend posted attracted everyone's attention, because none of the teas his family drank was familiar with. It is precisely because of this that the tea he drank instantly became popular in his friends' circle.
I saw that many people who understand tea commented on the teas they drink from their friends: Although these teas are not very famous, their quality is quite good and worth drinking.
There are 3 types of teas. I saw that my friend often drinks them. I have also drank them several times, and the taste is indeed good. The key is that the prices of these teas are not very high. It is just right to drink them as ration tea. Let’s see how many types have you drunk?
1, Shucheng Orchid
This tea is a local tea in Anhui. Although its reputation is average, its quality cannot be underestimated. This tea is a historical famous tea in Anhui Province. It was created in the late Ming and early Qing dynasties. The tea was very popular at that time. With its outstanding quality and first-class taste, once it was released, it stood firm in the tea circle. Although it is not very famous now, it does not prevent the old tea shoppers from enjoying drinking it.
Quality features:
The appearance of this tea is very distinctive, with buds and leaves connected to branches, and the shape is like orchids. The surface of the tea leaves is obvious, the color is green and fresh, the tea bones are heavy and solid, even and clean, and the aroma emitted from the tea leaves is fresh and natural, elegant and charming.
When brewing hot water, the tea leaves slowly unfold, like blooming flowers, the soup color gradually turns tender green, and the orchid fragrance becomes more obvious. Taste it with a bite. It tastes fresh and sweet, full of tea fragrance, moisturized tea soup, and it feels very comfortable after drinking it.
2, Xianwu Fengming
This tea is a specialty black tea produced in Sichuan Province. The quality and taste of tea are not inferior to famous tea. The key is that the price of tea is not very high and ordinary families can afford it.
This tea has three outstanding features, so it is loved by so many tea customers.
One: Good growth environment
This tea garden is located on a mountain at an altitude of 1,000 meters. The environment here is very good. Not only is the temperature suitable, the soil fertile, and the rainwater is also sufficient, which is very suitable for the growth of tea trees.
Second: The raw materials for making
The raw materials for making this tea are carefully selected, and all the fresh mountain leaves picked before the Qingming Festival are used. Because these fresh leaves are shrouded in clouds all year round, they are rarely exposed to direct sunlight, and the temperature difference between day and night on the mountains is relatively large, and the growth rate of tea trees is relatively slow, so these fresh leaves not only have a plump and full buds, but also have a rich aroma, but also contain a lot of nutrients.
Third: Precise production process
In order to retain the most natural taste of tea, tea making uses the very precise " National Intangible Cultural Heritage " technique, so the taste of the tea soup is so full and delicate.
Quality features:
The color of its dry tea is black and oily, the surface of the tea is gold-black and , the overall appearance is slender and slightly curved, tight and beautiful, even and clean, the tea bones are plump, the aroma in the dry tea is also obvious, and the fruity fragrance is everywhere!
After brewing with hot water, the soup is bright orange and yellow, clear and clean, and the aroma becomes richer. It not only has a fruity aroma, but also honey aroma , which smells very good.
Taste it, the sweet and fresh tea soup flows in your mouth and has a rich fragrance. The tea soup is neither bitter nor astringent, and it feels very comfortable after drinking it.
3, Rizhao Green Tea
In most people's perception, Shandong does not produce tea, but this is not the case. The history of tea growing in Shandong can be traced back to the -Eastern Han period, but due to the war later, the tea leaves here were completely destroyed.
In modern times, after the "South Tea Diversion North" project, Shandong began to introduce tea again. This Rizhao green tea was introduced through this project. Rizhao has a very good geographical location, standing near the sea, with sufficient water resources and suitable temperatures, making it very suitable for tea tree planting. Moreover, this tea not only has the elegant characteristics of southern tea, but also has the mellow taste characteristics of northern tea.
Quality features:
The tea's strings are tightly knotted, the shape is curled and thin, the surface of the tea leaves is white and obvious, the tea strips are even and clean, the sharp seedlings are straight and beautiful, the dry tea color is tender and green, the tea fragrance is fragrant, and the high-string lasts.
After brewing, the tea soup is yellow-green, clear and bright, and the chestnut fragrance is very rich. Taste it and it tastes fresh and mellow and refreshing. The tea soup is neither bitter nor astringent. After drinking it, the fragrance will remain on the cheeks.
