| Scientific epidemic prevention Everyone is responsible |
When we enter different public places
Please abide by the following health protection guidelines
Do a good job in self-health management, everyone is responsible
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Office building
0 Regularly clean and disinfect public office facilities, and keep cleaning and disinfection records.
When entering the workplace, you must actively cooperate with the body temperature test.
You must wear a mask in elevators, conference rooms, and other places where there are densely crowded people or poor air circulation.
Choose relatively spacious and ventilated places for meetings and training to reduce gatherings of people.
After contacting the surface of public items such as elevator buttons, escalators, door handles, etc., wash your hands and disinfect your hands properly.
controls office personnel density and reduces face-to-face office work.
Scattered while dining, reducing communication and shortening dining time.
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Hotel
When checking in a hotel, you will actively cooperate with the measures such as temperature detection, scanning the place code, and travel card inspection.
You must wear a mask when taking the elevator.
After entering the hotel room, open the windows in time for ventilation.
Public supplies in guest rooms should be used (changed) and disinfected.
Recommended to use mobile payment checkout.
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Shopping malls and supermarkets
Make a shopping list in advance to reduce shopping stay time.
actively cooperates with the measures such as body temperature testing, site code scanning, trip card inspection, etc.
Enter the shopping malls and supermarkets, wear masks throughout the process, and maintain a social distance of more than one meter from others.
After shopping, wash your hands carefully and disinfect your hands.
Recommended self-service shopping, use mobile payment to check out.
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Farmers' market
Market partition operation, separate dry and wet, and separate raw and cooked.
Cold chain food can be traced to ensure food safety.
Customers list the purchase list in advance to reduce shopping stay time.
After the business is over, clean and disinfect all stalls and public areas.
Recommended to use mobile payment checkout.
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Restaurant
promotes separate meal system, provides public spoons and chopsticks, and non-disposable tableware should be disinfected by one customer, and the dining time should be shortened as much as possible.
Strengthen ventilation and cleaning and disinfection. When the temperature is appropriate, try to use natural ventilation to strengthen indoor air circulation.
Hand clean and disinfect your hands in time before and after dinner.
Preferring priority to order food using electronic menus and checkout using mobile payment.
The epidemic has not ended yet
Epidemic prevention cannot be relaxed
Source: Health Binzhou
