"That must be technology and ruthless work, buddy!" "I have a spoonful of three-flower evaporated milk "... Recently, with these hot memes on the Internet, Xinjifei and Liu Shuang have completely become popular, and the food safety issues on the market in my country have once again aroused the contemplation of many netizens.
As the video of catering snacks made by the two continued to be exposed, the general public can't help but sigh that it turns out that the snacks and delicacies we usually like are made in this way, which is simply unbelievable. As the popularity of Xin Jifei and Liu Shuang were also teased by netizens as "two major drug experts in Northeast China"! So is it really as the two said? Next, let’s have an in-depth discussion together.
So let’s talk about Liu Shuang first. Others rely on hard work to cook, Liu Shuang relies on "high technology". The clear soup cooked from "I have a spoonful of three flowers of light milk" instantly turns white. This makes the master who has been cooking for decades stunned... It makes people sigh that it turns out that anyone who has "Hex High Technology" can become a chef.
You have no flavor in this soup? I'll eat a drop of flavor! Is this color right? I will drop artificial pigment , and now it's all right... All the videos he created are exposed, and more and more cooking technology is gradually emerging in front of the audience, and the master is also speechless. Are you a pure lie? The color, smell and taste of this soup can match, which makes people sigh. Do we usually eat these when we go to restaurants?
Actually, let’s not talk about the videos of Liu Shuang or Xin Jifei. We can also learn from one example and apply it to others. In fact, for most people, is this situation really there? I think most people already know it.
As a catering industry practitioner, they must know the amount of dishes needed for consumers to come to the store to consume every day, the quality of raw materials, how to improve the taste of their own dishes, which flavoring agent is needed, how catering owners save their own business costs, etc., etc.
As a consumer, does the merchant use food additives for the price of dishes? Not to mention it, we will ensure that the food we eat is absolutely safe. I don’t need to say more, everyone has already understood it. Not to mention the sanitary conditions of the kitchen. If someone really doesn't understand, you can refer to: the kitchen is important and is prohibited from entering.
Xin Jifei's video also reveals the production process of many foods. Although it cannot be said to be exactly the same, it basically looks like it is inseparable.
Why do I say that? Because I have experienced this type of food myself. When I was working in a factory, I knew a small vendor who set up a street stall. Because it often set up a downstairs for me to rent a house, I often went to him to buy barbecue and other things after work. After a long time, I bought a lot of things and had a good relationship. Sometimes when he went there, he even gave me a few strings without charging money, saying that it was not a problem to take care of his business often. Later I asked him, how much money can he earn in a day when setting up a cart stall? Good guy, he didn't know that he didn't hear it. He was shocked when he heard it. He only sold baked gluten every day, and could sell a thousand skewers every day, and earn a gross profit of seven or eight hundred. This is not the other kind of fried chicken legs . He can make from around 4 pm to 11 pm a day, and he can earn thousands of dollars a day on average.
Later I was envious and asked him if he wanted to accept an apprentice. I also wanted to learn how to make money like this. He said he could teach but would charge 5,000 yuan for tuition. Later I talked to him about barbecue materials. He said that many of them were bought ready-made on the market, and the semi-finished raw materials were relatively cheap, but some of them had to be processed by themselves when they were bought, cooked, and then baked to taste good. When asked about some spices, he didn't say much... Industry secrets, I understand! After all, the tuition fee has not been paid yet, how can I save it? How to get rid of the fishy smell? How to make it? How can I tell you all? After
, due to some reasons, he said that he would go home to take care of the elderly and no longer develop here, and he never saw him later.Since then, I have eaten these things less frequently because I roughly learned something from him.
You may think this is off topic? Don't meet Xin Jifei? Brother, when you understand that the cost is so low, is it cheap to sell two of you in a bunch? Are there all kinds of unnamed spices in plastic bottles that are safe? How to store such a fishy semi-finished product? How to process it again, don’t you put some black technology in it? Haha
So, if you understand a little bit of one-sidedness, you should understand it! What other high-quality intestines do you want to buy for just one or two pieces? That must be black technology, pure scraps, buddy! So what Xin Jifei said is indeed completely true. Food additives and all kinds of artificial chemical materials are in the middle. Do you dare to eat more? Do you think the hot pot that you eat so cheaply has so good ingredients and can you make a profit? Is the boss doing charity? Do you think Malatang is just one dollar and a bunch of people, how can they buy a house and a car for profit? Speaking of this, Malatang quick-frozen foods must be the hardest hit area!
Flour, scraps, various additives, flavors... The so-called "you get what you pay for" is indeed true. I bought online for free shipping nationwide for 9.9 yuan, and I gave you a big bag. Do you think the merchant is stupid? Where is the benefit? So I support Xin Jifei's various production exposures.
mentioned earlier that we cannot interpret one-sidedly with our own words, and we should learn from one example. Did the one who sells fake honey in someone's hands fail to sell fake honey when the one who sells goods on live streaming? This is the fact. There are tens of millions of fans on the entire network. Are the food on the market not adulterated? Slap in the face.
Another example is Xin Jifei once made a soy sauce seasoning blending video. Here we will not mention the leading company, Haitian , that can’t sit still, how can we refute rumors, nor do we go over-interpret anything, there is no authority but we can’t comment too much. Here we talk about the former famous old actor Pan Moumou. Wouldn’t it be a slap in the face when selling alcohol? The wine for 2,000 yuan in the live broadcast room, and the bottle also comes with a "diamond" of 20,000 yuan to you... This is still a live broadcast, so many people are watching... Isn't this a pure fool?
Besides, in addition to beverages, is there any blend of white wine on the market? Those perforated blended wines have holes smaller than the needle holes, which are not many of them. Is this a fact? Therefore, people who have different opinions are said.
Xin Jifei has indeed touched the interests of many people because of some videos. For some reasons, he canceled his account of nearly 10 million fans, which may make some people hate him. This is easy to understand. But I really don’t understand why some ordinary netizens also question what they say?
You said he hyped it? They have already succeeded, why do they still have to persist? If an account with nearly 10 million yuan is not cancelled, what if it comes out to sell goods? In this era of popular live streaming, we can earn income that ordinary people will never earn in their lifetime. This is really not a flattery. I personally think that if he really wants to sell goods, he will be better than many seniors.
Many people don’t really understand and like to make fun of it. They think that food additives are national food safety compliance? There is no harm at all? Let’s continue to discuss whether food additives are harmful. I have consulted some information. There are more than 2,000 food additives allowed in my country, mainly divided into 23 categories. In addition to some daily food use, there are also some vitamins, artificial synthetic materials, etc. There are many categories and some commonly used ones. There is a table below. You can take a rough look at it to understand whether food additives are harmful?
Food additives are allowed to be used within a certain range, but you should note that allowing and dosage are another matter.How do we make sure that some of the food we eat are overdose? I said that, you may be puzzled? Do you think that the product ingredients list is not clearly marked with specific parts? But how do you determine that the weight in the advertisement must be correct, and it is not bad at all? Haven't you heard of the advertising effect? Is for reference only?
There is still a little doubt, why can you buy this kind of additive on the market? How can various small vendors accurately control the dosage with their bare hands and have no effect on our bodies? This is like a prescription medicine in a hospital. Even without professional doctor guidance, anyone can buy it and use it. I don’t know if this metaphor is appropriate, it requires each of us to think deeply.
Some people may say that just a little bit of quantity will not cause much problem. Some people can forcefully explain this. It’s okay once or twice, and it’s okay to have one or two, but what if multiple combinations accumulate for a long time? Adults have strong resistance, so how should we ensure food safety for the elderly and children? Is there really no effect if there is too much additive? I can't think so, and everyone should know it.
For example, everyone should still have an impression of the Sanlu milk powder incident? This is a fact, not fiction. It cannot be said that the problem is ignored because the problem has not been discovered.
No matter what, Xin Jifei's actions sounded the alarm for at least some merchants, allowing some opportunistic vendors to restrain themselves. What are the mistakes of such a person? Although its performance format seems a bit exaggerated, it really makes all of us really face up to the issue of food safety once again.
Thanks to Xin Jifei! Thanks to this group of people for their efforts, we remind us of the alarm bell. "Put it a little less, buddy, it's all a mess!" "That must be technology and ruthless work!" At the end of the
article, thank you for your patience! Will you choose to support Xinjifei? Welcome to leave a message in the comment area!
