Dear netizens, if Haitian Soy Sauce is really a domestic and foreign product, it is a dual standard implemented. I personally think it is the sinner of our Chinese people, and the relevant departments should strictly investigate it.
First of all, Haitian Soy Sauce is becoming the focus these days.
In recent days, there have been many debates about the formula of Haitian soy sauce in China and abroad and whether there are additives, but one thing that is more obvious is that the domestic formula is obviously inconsistent with the foreign formula. I don’t know if it is the standard for consumption abroad, which is different from the domestic standard for consumption itself. It is because foreigners eat soy sauce and Chinese people’s habits of eating soy sauce, so seafood soy sauce is just like this. I don’t know if it is a double standard.
Secondly, Haitian Soy Sauce has a statement on whether it is double standard, but it avoids it.
First of all, everyone has a different understanding of this double standard. So when everyone was discussing it enthusiastically, a statement came from seafood soy sauce. Haitian Soy Sauce’s statement actually felt that it was not sincere enough and did not explain some things clearly because he did not directly give an answer to whether it was a double standard.
So, our netizens are ordinary consumers. Now I feel that why the soy sauce I eat is different from the soy sauce that foreigners eat? Is it because foreigners are more expensive, so your recipe is more advanced and our soy sauce is cheaper? The formula is a little lower. If this is the case, you can make it clear. If the expensive ones are, you can take the high-grade formula, and if the cheap ones are, you can take the low-grade formula. Then I am cheap, so I can only buy the low-grade formula. Just make it clear. Now you avoid the problem of this formula, are there any additives, and the problem of whether the additives are compliant. Isn’t it enough to just explain it clearly?
3, it is recommended that regulatory authorities intervene and speak out. The department should respond to the concerns of the masses, which is common sense. I suggest that our Consumer Association , or our relevant food regulatory departments should also respond. After all, everyone is very concerned about this matter now, and the things that the people are concerned about are what your national departments should do.
Of course, it is not ruled out that some companies have such a kind of competition about Haitian Soy Sauce. Because of the competition, some people have mobilized to come, and some not very objective words on the Internet.
But we ordinary consumers are definitely paying attention to this matter now, including when I go to the supermarket to buy soy sauce. I usually buy this so-called zero addition, but whether the zero addition you marked on it is zero addition, I don’t know anyway, so I am willing to spend some money to buy expensive ones.
3 I don’t know if you understand what I said, that is, first of all, the regulatory authorities should come out; secondly, netizens’ statements are more said from the perspective of consumers; thirdly, Haitian Soy Sauce, you should be sincere in your attitude, make this clear, and do not implement double standards for Chinese and foreigners. What do you think about Haitian Soy Sauce? Welcome to leave a message in the comment area.
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