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Netizens will answer the doubts of a tea friend from Ningyang County, Shandong Province
This tea customer does not understand white tea The earlier the picking, the better
If you want to understand this doubt, you still have to understand
white tea 3, the earlier the picking, the better?
One or two spring tea one or two gold
How to make white tea
What are the good things about white tea?
Is the earlier the white tea, the better?
When picking white tea, you should not just want to be early, but wait for the time to be in place! It's not good to be too early or too late. Under normal circumstances, white tea will not start picking until March. If you advance the day, picking will start at the end of February. The time for white tea picking is not artificially controlled, but is related to the weather conditions of that year. It is not what tea friends understand. White tea picking is a treasure early, and grass late. The time for white tea picking is not fixed every year, but is affected by many factors. It is not through one's own strength that the tea trees can sprout and pick tea early.
One liang of spring tea one liang of gold
liangZhang Tianfu In "Investigation and Research on Fuding White Tea" written by Mr. Zhang Tianfu mentioned: Spring tea is picked from Qingming Festival to Xiaoman in May, and Autumn Tea is collected from July. Fuding White Tea 's summary depends on the solar term. Generally speaking, the spring equinox solar term is about the time when white-haired silver needle starts to pick, about 10 days before and after. When the new spring tea shoots reach about 20% of the buds and two leaves reach about 20%, it can be mined. The picking standards for Fuding white tea of different levels are also different, and it also pays great attention to the right time, place and people. Spring white tea, white hair silver needles and white peony , white hair all over the body. One or two spring tea is one or two gold, and Fuding spring tea is as expensive as oil. Speaking of tea gardens, Fuding Tea Garden is not only the mother who gave birth to Fuding White Tea, but also a scenic spot for tourism.
How to make white tea
Traditional craft white tea and new craft white tea although both are made of tea tree leaves on tea tree varieties such as "Fuding Dabai Tea" and " Fuding Dahao Tea ". However, the raw materials they chose were different, just like the white tea , longevity , white peony, and white hair silver needles. They chose the same tea tree and made of buds and leaves at different times. The new craft white tea picks the "big white tea" and "big hair tea" tea tree varieties processed from one bud, two or three leaves. The picking requirements are similar to those of white peony, but the tenderness of tea green is not high. The new craft white tea has several more processes when making it, so the appearance has changed. The new process of white tea has a light kneading process. The cell wall of tea is destroyed, and the internal substance is exuded. The tea fragrance and tea soup will be more intense, with a slight oolong tea and black tea flavor.
The white tea produced by traditional crafts is not fried or kneaded, and it witheres naturally. The substances contained in the tea are preserved to the greatest extent and have a natural flavor. If you drink a sip of new tea, the most intuitive taste experience is sweet and refreshing, and the refreshing tea soup is impressive. After the new process of white tea undergoes a light kneading process, the cell wall of the tea leaves is destroyed, and the inner substance of the tea leaves is oozing out, making the taste heavier.
What are the good things about white tea spring tea?
Picking white tea according to the twenty-four solar terms is the crystallization of long-term experience and wisdom of the working people in ancient China. What is the best for white tea spring tea? 1. Spring tea has been in astringent and hidden after a winter. In addition, the temperature is low during spring tea, with fewer pests and diseases, and no excessive fertilization is required, making it safer and more hygienic. 2. In early spring, there is plenty of rain and gentle sunshine. Tea trees grow up in warm and gentle weather, and are stained with the warmth of mist and rain from beginning to end. 3. Spring tea has a short growth period. From sprouting to picking, in a short time, the buds and leaves grown are extremely tender and fresh.Spring is not too strong, and the temperature is low. Tea buds slowly accumulate a large amount of amino acid . The content of amino acids creates a fresh and refreshing taste of white tea made in spring tea season that is different from other seasons. 4. The white teas collected before the Ming Dynasty were mostly white-haired silver needles and white peonies, and the buds and leaves were all over the body.
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