Introduction: A 55-year-old uncle from Fujian posted his "tea list". Three "cheap teas" made him the focus. A real expert
Nowadays, many people like to share the teas they usually like to drink on the Internet, including famous ones and high prices. However, a 55-year-old uncle from Fujian posted his "tea list". There were no famous teas in it. Instead, three "cheap teas" were attracted by many people's attention. Many people say that the uncle is an expert in drinking tea.
However, many people think that cheap tea is cheap because of poor quality. Is this really the case? First of all, the price of tea has a lot to do with the packaging, publicity, fame, etc. of tea, and quality is only part of the factors that affect the price. Furthermore, there are also many high-quality teas in cheap tea, but the brand has not been sold out yet, and few people know it, so the price is not high.
The three "cheap teas" posted by the uncle are low in price, but they are very good in both the origin and taste, and are the best among teas.
First type: Bashanqi Tongue
Sichuan, with mountains and rivers everywhere, with mountains with very high altitudes, lush trees, surrounded by clouds and mist all year round, the climate is very humid, the sun is abundant but not strong, and a large number of tea trees are planted, which are basically extremely tall. Moreover, the local area has the reputation of "The Source of Wanbao", with a lot of trace elements. The grown tea also absorbs a large number of trace elements, and the quality is very good.
locally started to grow tea at Western Zhou , and had enough experience in the time and techniques of tea picking. Most of the tea leaves are picked in spring, they have just passed the cold winter, and there are fewer pests, and many of them are just emerging, with fresh and tender texture. After multiple processes, the tea leaves are less damaged and the taste is retained.
is named because it has a flat appearance, like the tongue of tits . The tea made has few minced powders, each piece is very uniform in size, green in color, and has a very shiny feeling. The brewed tea soup is clear yellow and green, with a distinct chestnut fragrance, the taste is fresh and mellow, and it is lightly sweet and delicious. Although the price is not high, it is a famous high-quality green tea in Sichuan.
Second version: Selenium General Huang Ju
Although there are chrysanthemums everywhere, whether they are white, yellow or other colors, it has always been loved by people. The quality of chrysanthemums of different origins and varieties is also uneven, but the yellow chrysanthemums produced in Mingyue Mountain, Jiangxi is the best among chrysanthemums. Because there are many selenium elements in the local area, the chrysanthemums grown are also rich in selenium, which is very rare in the market and very rare.
and the local altitude is high, there is a lot of water vapor, there is no shortage of light, and there is no need to worry about drainage. It is a superior planting place. I also have unique insights into the planting of chrysanthemums. Applying farm fertilizers will make the soil fertility accumulate and thicker. Manually turning it over will make the soil very loose, which will help the growth of chrysanthemums and will pollute less quality. Natural chrysanthemums are golden in color and full in full bloom.
After picking, place it directly in the sun, allowing the sun to remove moisture from the chrysanthemums, prolong storage time, and reduce the loss of chrysanthemums' taste. When you take it out and brew it, you only need one to make a good cup of chrysanthemum tea . The golden and transparent tea soup can clearly see how the chrysanthemums stretch in the water, which is very beautiful. The taste is refreshing and sweet, and the fragrance of chrysanthemums smells very good.
The third type: Qimen Black Tea
There are many categories of black tea, and there are many good black teas, but the only ones that are praised by the "Black Tea Queen" are Qimen Black Tea produced in Anhui. The origin often has precipitation, high rainfall, sufficient water vapor, slow clouds and mist dissipate slowly, low light, and deep soil. The fertile red yellow soil is conducive to the growth of tea trees and also conducive to the production of Kung Fu Tea .
Most of them were picked during Qingming Guyu . The buds and leaves grew more delicate and had higher quality. They were basically made after picking, so that the effective ingredients in the tea will not be reduced. After withering and low-fire baking, the aroma of tea is extremely fresh and is called "Qimen Xiang" alone. Its unique aroma is loved by many people.The tea leaves made of
are delicate and neat, with distinctive hairs and smooth color. After brewing hot water, the tea soup is bright and red, and the leaves are in the bottom, which is very beautiful, with a high aroma, with a significant tender fragrance, and a sweet and clear taste, which is very delicious. It is very popular at home and abroad, and is known as the "Fan Fang's Most". The price is moderate, but the taste is great in black tea.
These three "cheap teas" have high aroma and good taste. They are all fine products among tea. However, no matter what kind of tea, they need to be brewed with utensils. So what utensils are there for making tea?
1, glass cup. One of the major features is transparency, which can intuitively see the shape of tea in water from all angles, and there is no odor, which will not affect the taste of tea;
2, ceramic cup . It has good breathability and can absorb some impurities in the tea soup. To a certain extent, it can improve the purity of the tea soup and drink it more purely;
3, purple clay teapot . It has a certain insulation effect and can absorb the aroma. The more you soak, the more the tea aroma becomes stronger.
