Recently, some of the "Hex Technology Operations" in many restaurants have been completely exposed by two internet celebrity bloggers. These two internet celebrity bloggers named Liu Shuang and Xin Jifei respectively presented the "high-energy operation" of food making in restaurants in the form of videos. For example, Liu Shuang used a spoonful of " three-flower evaporated milk " and a pot of water to make bone soup that might have to be boiled for a whole day in two minutes; for example, Xin Jifei demonstrated "sweet water and flavor to synthesize honey", "technology starch intestines without meat", "coated gelatin with syrup to make instant bird's nest", "scratched meat into high-end steak", etc. Test...
is also the case that the raw materials and cooking techniques of many restaurants are revealed, so many netizens left messages saying: "It turns out that the soup can be stewed like this, but the porridge is so boiled. After seeing their operations, I cured my habit of ordering takeout."
Liu Shuang demonstrated the production of "sert sauce"
Speaking of this, many netizens are asking, what exactly is "Hex Technology"?
Let me first introduce the popular online term recently - it was originally a game term, referring to the fusion of magic and technology. But later, because this word was often used as the iconic language in the video by Xin Jifei, one of the above bloggers, when he revealed some food production methods in the catering industry, it attracted countless netizens to follow the trend and play with memes.
Indeed, judging from their experiments, the production methods of many Internet celebrity foods on the street can be called "the fusion of magic and technology." At least, it allows people to see the so-called "fresh soup" promoted by some restaurants, as well as the true face of cheap and good foods mentioned by some Internet celebrities who sell goods.
No wonder an old chef who participated in the shooting called out "This is a scam" after seeing the operation of two bloggers and said he wanted to "report".
However, it is worth noting that these two bloggers either reveal the inside story of the industry based on practice, or use scientific explanations and experiments to explain the truth. It does seem reasonable and worthy of praise.
Just imagine, if you look at some shops with "conscience introduction" and place an order to buy the corresponding food, you find that the food you eat into your mouth is not made of the so-called carefully prepared cuisine when the store promotes itself. In fact, it is blended with flavors and seasonings. I believe that what you bring to you is not a delicious experience, but an unacceptable sense of deception.
Xin Jifei tells some insider information about catering
To be honest, from the perspective of market and supervision, it is normal to add and use appropriate amounts of flavors and seasonings in the process of food production and sales. As long as the relevant raw materials, purchasing channels and production methods meet the relevant requirements of food safety and market supervision, it is not necessary to "sweep them all in one go".
In my opinion, the key is that some restaurants that do operate in this way should truthfully announce these operations to the public, and should make timely rectifications for the original publicity that does not conform to the facts. Market supervision departments and catering industry associations must also regulate and appeal for such areas and specific operations. Another thing is whether some flavors and seasonings that are used in large quantities will cause damage to the human body must also be announced by relevant departments after investigation and testing to maintain the safety of public catering. It is not about not having to worry about one's own business, making it a "unspoken rule" that seems rich but is actually turbid and unclear.
In short, these "Hex Technology" operations cannot be allowed to disrupt the reputation and quality of the catering industry. After all, after all, the catering industry itself is the one who suffers the damage in the end. At the same time, the author also thinks that there are more internet celebrity bloggers like Liu Shuang and Xin Jifei who can expose the inside story of the industry in a scientific way.
