At 3:30 on June 25, when the family was still asleep, Cui Shuying walked out of the bedroom quietly, washed up, went to the kitchen, and started a busy day. She first put the soybeans she had soaked before going to bed the night before into the soymilk machine, and while making t

html At 3:30 on June 25, when the family was still asleep, Cui Shuying walked out of the bedroom quietly, washed up, went to the kitchen, and started a busy day. She first put the soybeans soaked before going to bed the night before into the soymilk machine, and while making the soymilk, she quickly mixed the noodles and stuffing for baking and burning in the morning. "Children love to drink soy milk in the morning, so we have to prepare more to sell it. The weather is too hot, and it doesn't take long for the stuffing to be cooked over fire. Only by mixing it fresh in the morning can we ensure the freshness." Cui Shuying told reporters.

html After 14 o'clock, soy milk, noodles, etc. were ready, Cui Shuying and her second sister-in-law Liu Junling successively went to the mobile food truck they co-operated in Shaojiaxin Village, Luocheng Street, cooked millet porridge, and started to cook it. "Usually we will arrive before 5 o'clock, and we will cook it at this time. The children can eat hot food when they go to school." After a while, the fire came out, and the aroma was fragrant and mouth-watering.

Over the past few years, Cui Shuying and Liu Junling, the sisters-in-law, have divided their labors and worked together to make the small food truck a prosperous business.

Sun Xiaoshuang, a customer who was buying Huoshao, told reporters: "Sister Cui's Huoshao is made of real ingredients and tastes very good. My children never get tired of eating it five days a week and always ask me to buy it." Cui Shuying told reporters, There are many small food trucks like this "loyal fans". "In order to satisfy everyone's 'appetite', we will set up a stall no matter how hot the weather is."

After using up the "First Pot Noodles" from Naihuo, the two of them Not idle, he divided his work to prepare the ingredients for cold dishes at noon and the "second bowl of noodles" for frying pancakes.

"The dining car cannot be idle. In the morning, it mainly sells fire-roasted food. At noon and evening, it sells cold dishes, fire-roasted food, and pancakes. In this way, it can be kept open throughout the day, which can increase income and attract different customers." Cui Shuying said. Making pancakes is a laborious task. At 9 o'clock, the outdoor temperature was already 34°C. Cui Shuying started kneading noodles again while guarding the hot iron pot. She said that the noodles used for making huoshao and pancakes are all freshly made, because they will change the flavor after being stored for a long time. "There are many people buying pancakes at noon, so I order more pancakes." Cui Shuying has already "understood" the needs of customers at different times, so that there will be no leftovers in the baked pancakes.

When Liu Junling came back with "blanched" fresh vegetables, Cui Shuying had already baked a shelf of pancakes. At this time, the outdoor temperature had reached 37°C, Cui Shuying and Liu Junling's faces were covered with sweat, and the number of customers near the dining car began to increase. "Same as yesterday, still the same old couple, half a pound of cold vegetables and one pound of pancakes." Customer Mr. Liu shouted familiarly. Cui Shuying responded, quickly mixing the cold vegetables and weighing the pancakes. In less than 20 minutes, most of the fried cakes and cold dishes were sold.

Taking advantage of the free time when there were no customers, Liu Junling skillfully picked out some of their favorite foods from the cold dish area, mixed a simple cold dish, and took two pieces of fried cakes. The two of them walked out of the car, finished their lunch in a few bites, and then turned around and started working again. "We usually eat something simple at noon, so we can save time and do more work." Liu Junling said. After clearing the dining table and closing the door of the dining car, the two of them started busy according to the division of labor: one person prepared the ingredients for the cold dishes to be sold in the evening, and the other went to the market to buy tomorrow's dishes. "Come back in the evening and sell some pancakes and cold dishes. If you sell these three bowls of noodles in one day, the task will be completed." Cui Shuying said with a smile.

At 7:30 in the evening, after selling the last cold dish, the two of them worked for about 16 hours that day. They carefully cleaned the dining cart, tables and surrounding areas. After closing the window, the two got together to count the day's income. "I used 25 kilograms of noodles today and sold them for nearly 1,000 yuan, which is very good!" Although Cui Shuying and Liu Junling's clothes were already soaked, they both had happy and contented smiles on their faces.

I spent all day at the stove making fire and pancakes, and it was common to get burned. Cui Shuying turned over her wrist, and there was a large scar on her forearm. She said that it was accidentally burned when she was burning with a stove a few years ago, so she rested at home for a month.During that time, many old customers called Cui Shuying and asked her why she didn't open the stall. The children were so greedy for her cooking. "It feels very happy that can be recognized by customers. In order to take care of these customers, I always make the fire at home and call them to pick it up. I can't live up to everyone's trust in me!"

"I have been doing this for 13 years. "I started working after I got married. During this period, I also worked in sheds and worked, and then I chose to start a fast food business." Cui Shuying, 48, told reporters that in 2018, when she moved back to Shaojia New Village, she did a business calculation. ": Although selling firewood full-time is a bit busier and tiring, the income is more and more stable than working part-time. The food truck runs next to my home, and I can also take care of the elderly and children at home.

Over the past few years, except for the Spring Festival, the two of them have been getting up at three or four in the morning to work almost every day. The hard work is difficult for ordinary people to understand. Talking about this, the two said with a smile: "There are old people and young people. It is right to work hard to make money. Nothing is easy. If you can take good care of the elderly and children at home, you will be satisfied!" (Shouguang Media Center Reporter Yang Xiaohan)