In AD 1835, which is the fifteenth year of Jiaqing in the Qing Dynasty, General Jilin organized Korean residents in Wuchang to divert water to plant rice. , Nearly two hundred years old, Wuchang rice has become the best choice for Chinese people with its excellent quality and taste.
45° north latitude, 127° east longitude, Wuchang, Heilongjiang. Just as some people are born with a certain talent, the cold land and black soil here will be born with high-quality rice. With sufficient sunlight, abundant precipitation, large temperature difference between day and night, and the fertile black soil, it is an ideal kingdom for the growth of rice.
Wuchang people will use the original seed of Daohuaxiang No. 2 to raise seedlings. During the planting season in May every year, these seedlings will be deeply inserted into the thick humus of the black soil. The water system is irrigated by the clear and sweet natural river water, and grows naturally in the warm wind and frost-free period.
The golden autumn and October is the harvest season, and manual harvesting is the inheritance of the Wuchang rice spirit by the Wuchang people. Compared with mechanical harvesting, the straws harvested by manual harvesting are longer. During the process of rice piling, the nutrients in the straws can more fully nourish the ears of rice, contributing the final strength to the birth of new rice. This is also Wuchang people's obsession with Haomi.
Fresh, mainly the taste of protein , is the yardstick of food nutrition and protein quality, it is not only a taste , but also carries the heavy food culture between different regions!
With the progress of the times, human beings can finally reveal the essence of umami at the scientific level, the brilliance of heaven and earth, the essence of the sun and the moon, the rich protein and amino acid content of Wuchang rice, and the rich umami foundation, so that umami can be concentrated For a grain of crystals, full and translucent, natural rice fragrance, elastic and refreshing, this is the best gift of nature to the hard-working people.
Sometimes food can not only satisfy people's appetite, but the annual Wuchang rice is the greatest comfort to the rice farmers' hard work.
The natural gift of freshness is hidden in the ingredients, and the release of umami starts with cooking. The taste of freshness has nothing to do with any kind of food, just a simple bowl of white rice is enough. We must believe that the attitude towards a grain of rice is the awe of the best in life.
Fresh enhances people's perception of the taste of food, creating a pleasant emotion beyond the taste itself. A meal of porridge, a bowl of rice, an ordinary life, with fresh embellishments, you can always have a good taste, and fresh, so that the relationship between humans and food has become so profound and wonderful. .
000000000000000000000000000000000000000000000000000000000000000000000000000000 html styles of freshness is not only a taste, but also contains people's cherishing and respect for the ingredients, the refinement and sublimation of the true taste and the never-ending exploration of life. Wuchang rice, adhering to the millennium Chinese culture, conveys the best wishes of "heaven, earth, people, and heart", Wuchang rice, and the fresh taste and characteristics, like an invisible link, so that the relationship between you and food , has become so profound and wonderful.
