stringing is an indispensable pastime for the Chinese in summer. On a hot summer night, delicious barbecue with a glass of refreshing beer is the best way for Chinese people to relax in summer. The word "撸 string" is said to come from the Northeast dialect. As the name suggests, "撸" is the action of tearing the meat off and letting the meat slide down from the top. "Skewer" is the skewer. "Liu skewers" means to eat barbecue.
Speaking of Chinese people eating barbecue, the most popular ones are probably Xinjiang lamb skewers, squid skewers, and some such as chicken wings, chicken offal or vegetables. The Japanese also eat barbecue, which is called "Yakitori". The poultry that Japanese people often eat is chicken. Goose and duck were only used for viewing in ancient times, so until now, almost no one eats it.
Japanese Yakitori restaurants originated in the Edo period and flourished in the 1950s due to the popularity of chicken as ingredients. Yakitori pays attention to the original taste of the chicken. It is grilled only after the simplest seasoning. The skewers in the mouth should be slightly burnt and the bite will be tender and juicy. Because of this, the quality of roasted birds depends on the quality of chickens used. The grilled bird house mainly roasts chicken gizzards, chicken livers, chicken skins, chicken buttocks, etc., which are basically garbage parts of chickens. As for the roasting method, it is very simple. Use small bamboo sticks to skewer four pieces of chicken. If you like the fragrant green onions, you can add two pieces of green onions between the meat and the meat. Then apply sweet soy sauce or sprinkle with salt according to your preference. It is grilled for a few minutes both positive and negative, and when the smoky fragrance overflows, the index finger will naturally move. When paired with draft beer, it is definitely a good treat. However, the customer base of the Shaokiao shop is mainly the common people, so the image of the Shaokiao shop is also shown as a cheap food and drink restaurant, taking the route of popularization.
Today, I will talk to you about several representative yakitori restaurants in Tokyo, Japan, mainly popular shops that are easy to make reservations. You can taste it when you go to Japan.
わすれん棒 Shinjuku East Exit store
This shop is known as the "least easy to make reservation" Yakitori restaurant. Using Date chicken from Fukushima and fresh vegetables, after many years of experience of the owner and feedback from customers, we combine different parts of meat with different vegetables. The fresh taste of the ingredients is constantly impacting the taste buds. String after string, people can't stop.
Chinese name: Wasurenn Shinjuku East Exit Store
Business Hours: 17:00~23:00
Address: Tokyo Shinjuku-ku Kabukicho 1-17-4 Nishibu Shinjuku Line 2 Fz 1 Shinjuku Shinjuku Line 2 Per capita consumption of
: 3,000 yen to 3,999 yen
YAKITORI Tazaki
The size of chicken pieces and vegetables and the temperature of skewers can affect the eating experience of the diners. The most popular in this store is the skewers set meal, which can provide customers with the best time to eat skewers like an experienced craftsman.
Chinese name: YAKITORI Tasaki
Business hours: 17:00~23:00
Address: Tokyo Shibuya-ku Ebisu West 1-13-5 ブラッェ recently 1 Fz 1 Rick 0 8,000 people spend more than 8,000 people in the last six days of life than 1 Fzz 1 Rick 0 ブラッェ~9,999 yen
鶏しま谷
This retro-style decorated bird shop is most famous for its rare parts, such as chicken necks, blood liver, ovarian tubes and so on. You can order a set menu or a single order. Also won the 2017 Tabelog Bronze Award.
Chinese name: Chicken Shima Valley
Business hours: 17:00~23:30
Address: Shibuya-ku, Tokyo, Tokyo Metropolitan Shibuya-ku 2-5-7
, the nearest station: 8,000 per capita, 8,000, 8,000, 8,000, 8,000, 8,000, 10,000, 10,000, 8,000, 10,000, 10,000, 10,000, 10,000, 10,000, and 1鳥しき
This shop in Meguro is the first yaki bird shop in the world to receive a Michelin star. Tabelog scored as high as 4.53 and won the 2017 Tabelog Gold Award. The owner, Ikeda Yoshihiro, is a master craftsman in the yakori world, and his skill in yakori is perfect. Using Date chicken from Fukushima, different parts of meat are grilled together with different fresh vegetables. The perfect taste constantly impacts the taste buds and makes people want to stop.
Chinese name: bird shiki
Business hours: 18:00~23:00
Address: Kamiosaki, Shinagawa-ku, Tokyo 2-14-12
Nearest station: Meguro 2-14-12
: ¥1zzz46, ￥1zzzz999 per person.
The owner of this cutting-edge bird shop, Nakazawa, was born in the bird しき, and he followed Ikeda Yoshiki for a long time before he came out and opened his own shop. The control of the heat and the exquisite seasoning are as true as Ikeda Yoshihiro, and the processing level of various internal organs is also very high. The signature lanterns are delicious. Tabelog scored 4.11 and won the 2017 Bronze Award.
Chinese name: Bird wasa
Business hours: 17:30～23:00
Address: Tokyo Metropolitan Koto Ward 2-24-13
Nearest station: ￥18,000 and ￥1, ￥999 zzzz ￥2-24-13
. Hi
This is also a Michelin star, Tabelog scored 4.14, and won the 2017 Bronze Award. Based on the fresh ingredients they buy every day and the seasonal season, his family introduces the corresponding skewers omakase, which is rich in content and takes two hours to finish. His unique skill is roast chicken liver, and there are also a wide variety of rare parts.
Chinese name: tori hi
Business hours: 17:30-22:45
Address: Tokyo Metropolitan Sumida-ku Jinshi 1-8-13 Kosaka ビビル 1st-order ㈩ line 3 "Jinji Ryuguchi", the nearest station z1 z
uri. Per capita consumption of
: ￥8,000～￥9,999
Takesan
In addition to general chicken parts, this shop also offers chicken necks and other rarer partsGrilled chicken. The main menu is here, but if you find it more monotonous, you can also order by yourself.
Chinese name: Takesan
Business hours: 17:30～24:00
Address: Nihonbashi Ningyocho, Chuo-ku, Tokyo 2-25-11
Nearest station: ¥6,000
per capita consumption per person: ￥6,000,
, 257 meters per person
This restaurant in Iidabashi is a well-known roast bird restaurant. Use a lot of charcoal to smoke the grilled chicken, making the chicken skin crispy, while the inside is still tender. The signature here is meatballs, where minced chicken and minced duck are mixed into balls.
Chinese name: Wen cyann
Business hours: 18:00～22:00
Address: Shinjuku-ku, Tokyo, Shinjuku-ku Kamizakazaka 3-6, Tokyo Metropolitan Government Shinjuku-ku Kamizakazaka 3-6, Takahashi ビル2 B1F ￥1zzzzzz1435～￥1zzzzzz1～3 ￥1zzzzzz1～3 ￥1zzzzzz1～3 ￥1zzzzzz1～￥18,000. These few hottest yakitori restaurants in Tokyo are all carefully selected. Everyone has a good appetite after seeing them. Hurry up and put them away. Don't miss it!
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