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On the morning of September 16, 2022, the launch ceremony of the 2022 National Science Popularization Day and Food Safety Week publicity event co-organized by the Lubei District Science and Technology Association and the District Party Committee Propaganda Department was held in Huayan Garden Central Plaza. Zhao Hai, a second-level researcher of Tangshan Science and Technology Association, and Qi Zuozhong, deputy secretary of Lubei District Party Committee, attended the ceremony. Leaders of the District Party Committee Propaganda Department, Science and Technology Bureau, Women's Federation, Education Bureau, Health and Family Planning Bureau, Federation of Trade Unions and other units, deputy secretaries of each town and street, and representatives of some villages and community secretaries attended the event. Qi Zuozhong, deputy secretary of the North District Party Committee of

, delivered a speech on this event and put forward the next work requirements. The

event revolves around the theme of "Welcome the Twenty National Congress, Popular Science to the Future". Based on the principle of being close to reality, close to life and close to the masses, through the placing of popular science pictures exhibitions, hanging banners, popular science knowledge quizzes, and distributing publicity materials, we will deeply promote popular science knowledge such as science education, information technology, and food safety face-to-face publicity in the masses.


This event distributed more than 3,000 promotional materials and publicity materials of various types, and received more than 500 consultations on the spot. This not only improved residents' scientific and civilized literacy and safety awareness, but also created a good social atmosphere of loving science. In the next step, the District Science and Technology Association will continue to carry out a series of popular science activities to comprehensively improve residents' awareness of safety prevention and the participation of the people in popular science activities.


Editor: Rou Rou Reviewer: Xiao Ting Editor-in-chief: Bu Jianshe
