Chinese young man Li Man has worked in South Korea for many years and married a local daughter-in-law, so he settled in South Korea.
His neighbor Uncle Park is a bachelor. He likes to drink when he has nothing to do. He gets drunk every day. Li Man sees that his uncle is bored at home alone, and sometimes he will ask him to join him when he drinks.
Recently, he came back from China and happened to bring a few bottles of wine. On weekdays, the two of them drank Korean soju . Today, he planned to ask the uncle to try Chinese liquor.
There is a big difference between Korean soju and Chinese soju. In South Korea, soju generally only has about 20 degrees , and is mainly brewed with wheat , barley, sweet potato and other crops.
is most famous for its and , which are the same as the packaging of beer bottles. They appear very frequently in Korean dramas. Influenced by Korean dramas, Chinese people have also followed suit.
Especially in barbecue restaurants and hot pot restaurants, this kind of wine appears very frequently. However, because it tastes light and is purely an alcoholic beverage, people who really drink don't like it very much.
In fact, the brewing method of Korean soju has changed since 1965. The main reason is that in order to alleviate the food crisis, they diluted the alcohol and then added the spice . Today, many cheap soju still follow this model.
Uncle Li Manhe drank this kind of wine on weekdays. He almost didn't feel anything in his stomach after drinking it, but it had a strong stamina, hit him quickly, and made him feel very uncomfortable the next day.
Today, he prepared three Chinese fine wines, is going to let the Korean uncle see what Chinese men drink .
The first product to come out is , the king of national food rations. has the yellow cover Fen known as the "Deadly 53". I believe everyone knows how popular this wine is in China. I don't need to tell you.
has increased from twenty or thirty yuan to fifty or sixty now. Without the popularity of the public, Fenjiu Group would not have the courage to test the bottom line of consumer acceptance again and again.
Li Man poured a small sip for the uncle. The uncle smelled it gently and immediately opened his mouth. He seemed to have realized the danger of this wine.
Although he has usually drank high-strength liquor, such as vodka , whiskey , this was the first time he drank wine like this. The uncle knew the danger and took a sip. Unexpectedly, he immediately put on a mask of pain on his face. The five senses are distorted.
asked about his feelings, and it seems that there is only one word for spicy, but as a drinker for many years, the pure taste of light-flavor liquor was still tasted.
The second wine is Jun Zhongyuan’s private wine from Guizhou. The wine was given by Li Man's friend, so he brought it over. Produced in Maotai Town, Kweichow, the brewer is the apprentice of Li Xingfa, the former deputy director of Maotai. Zeng Chuanzheng .
uses local red tassel sorghum as the raw material for wine making. This kind of sorghum has a very low wine yield, but the wine quality is indeed excellent. The
process uses 12987, three highs and two longs. It takes nearly a year to make the koji, and the wine needs to be stored for 6 years. The foreign flavors are evaporated very cleanly.
The uncle has experience in drinking this time. He smelled it lightly first and said that its fragrance is different again. It seems to last longer, and like perfume, it has three flavors: front, middle and back. After
finished speaking, he took a sip. He still had a pained expression, but it was obviously much better. He said that this wine was smoother in the mouth and made people irresistible. It also felt richer and more mellow in the mouth.
Compared with the first one, this wine is more three-dimensional. The taste of is slightly better than .
Finally, Li Man brought out a famous wine from Chongqing, which is very popular among teenagers in China - Jiang Xiaobai .
This wine is like dew wine . Drinking friends are not used to it, but teenagers feel that it tastes pretty good when they drink it.
has become a phenomenon in the liquor industry with its unique copywriting.
Li Man poured a big cup for the uncle this time. The uncle's face turned a little blue, and he wondered if this guy was causing trouble, but he didn't expect to bring it to the tip of his nose and smell it, and his eyes suddenly lit up. It smelled good.
When the uncle took a sip, he didn't feel like drinking liquor at all. Compared with Korean soju, the taste is obviously richer, with a fruity and sweet taste.
Li Man looked at his uncle's expression and thought to himself: Sure enough, Jiang Xiaobai, who is not popular among domestic drinking friends, is very popular abroad.
finally asked the uncle who tasted the best. The uncle said incoherently that or Jiang Xiaobai's was better.
Dear drinking friends, if you are surprised by this answer, please leave a comment in the comment area.
