I heard that people with "international vision" pay attention to us~
The eating habits of Russians are quite different from ours. Many foods, such as raw fatty meat "salou", smoked dried fish, caviar, etc., have been complained by Chinese as "dark dishes" because of their raw, cold and salty taste.
But there is one kind of food, not only suitable for all ages in Russia, but also popular with Chinese students. That is the traditional Russian cuisine: fried dumplings, Russian transliteration "Bilaško".
Russian fried buns are bright golden in color, crispy on the outside, soft on the inside, rich in fillings, and attractive. A steamed bun is about the size of an adult's palm, twice the size of a domestic steamed bun!
Russian deep-fried buns have too many fillings, the most classic is the meat filling. From beef, lamb, and pork, add green onions and spices, and let the oil flow in one bite!
There are also cabbage stuffing with vegetable stuffing, mashed potatoes, rice stuffing (rice fried with eggs and chives), etc. Add black pepper and other spices to season it, which is almost The meat is more fragrant!
In Russia, almost every family of grandmothers and aunts make fried dumplings. The skin of the buns after the dough was deep-fried and soft and soft, and it was still delicious.
The most classic Russian deep-fried buns, not in high-end restaurants, nor in supermarket chains, but in markets, bazaars, Russian old women’s stalls! A big bun fried at home only costs about 20 rubles (about 2 yuan).
After returning from Russia, the most "dream-catching" cuisine is this simplest but most Russian-style deep-fried buns. People panic about it! Have you ever eaten authentic Russian fried buns? Welcome to comment and tell the editor!
For those who are interested in studying in Russia, please contact Jin Gillie European Study Abroad Planner!
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