The newly opened Treasure Tea Restaurant in Wudaokou
A Hong Kong chef with more than 30 years of experience is in charge
Specializing in various Hong Kong flavors
Everything from squab and roasted duck to Hong Kong-style dim sum
The environment is fresh and modern
There is a place to check in with the sisters
Recommended dishes:
Crispy young squab, hanging roast duck in the open stove, black pepper crispy roast duck buns, black gold quicksand buns
Store name: Lili Tea Restaurant Coordinates: Wudaokou
Newly opened tea restaurant in Wudaokou
In Wudaokou Shopping Center, a new Hong Kong-style tea restaurant has been opened, focusing on various Hong Kong flavors. The restaurant is run by Hong Kong chefs with more than 30 years of experience, and can restore the authentic taste~
From squab roasted duck, to clay pot rice, to Hong Kong-style dim sum, all the Hong Kong-style dishes you want to eat are available here~
You must order these when you first come.
· Signature 1: Crispy Young Squab ·
[Crispy Young Squab] is one of the signature dishes in the store. Every squab is fried to order, and the chef's skillful skills ensure that each pigeon retains sufficient juice and has a shiny skin.
When eating squab, it is recommended to tear it open and eat it, so that the juice inside will not be lost due to cutting. When eaten with flavored salt, the salty and umami flavor is even more pronounced.
· Signature 2: Roast duck hung in the open furnace ·
[Roast duck hung in the open furnace] is a very recommended roast. Peking duck is chosen and must be air-dried for more than 8 hours before entering the oven. When grilling, the "milk slurry" (gray sauce mastered by Guangdong barbecue masters) will be brushed three times according to different heat levels. The duck roasted in this way is crispy.
Remember to eat it while it's hot. The skin of the duck is very crispy, and the duck meat is tender and juicy. It's oily when you bite it. Eat it with the plum sauce shipped from Guangdong. It has a sweet and sour taste, and I can eat more~
· Signature 3: Black pepper crispy roast duck buns ·
Generally when you go to a tea restaurant, you will order barbecued pork buns or quicksand buns. The [black pepper crispy roast duck buns] are unique. The filling of the roasted duck buns is supplied by a special roasted pork stall. It is filled with roasted duck meat and served with a special black pepper sauce.
The outer skin is made of butter and is very crispy. You can clearly hear the crispy sound when biting into it. The black pepper flavor is also very strong.
· There are also classic Hong Kong flavors ·
[White Pepper Pork Belly Stew] is a favorite of Cantonese people. It is a bit rare in Beijing. It is still a surprise to see this dish. When you open the lid when it is served, the soup inside is still boiling.
The ingredients in the pot are also very rich: fresh and tender scallops, crunchy pork belly and refreshing king oyster mushrooms. The soup is rich and delicious. You can taste the white pepper flavor in it. In addition to enhancing the freshness, it also has the effect of removing dampness when drunk in autumn and winter. It is also very friendly to girls.
Claypot rice is also one of the Hong Kong classics. In addition to [Chinese Cured Rice Claypot Rice], [Ginger Paste and Smooth Chicken Claypot Rice] is also very unique.
On top of the scallion and ginger puree with shallots, pour the prepared fried scallion soy sauce and mix it with the boneless chicken thigh meat. After one sip, the ginger flavor is a bit overwhelming~ People who like ginger can try it.
[Rose Casserole with Soy Sauce Chicken] is added with rose wine and stir-fried with the soy sauce chicken to add more flavor.[Seafood Stir-fried King] contains two different kinds of dried shrimps, as well as fried golden and crispy taro segments, crisp and refreshing chive flowers, springy shrimps and fresh squid. You can eat a variety of flavors at one time~
Indispensable Hong Kong-style dim sum
· 2 cute bags ·
Hong Kong-style dim sum is also essential. [Secret Pastry Barbecued Pork Bun] is filled with sour plum juice to relieve greasiness. It tastes sweet, and with the same crispy outer skin, you won’t be able to stop eating~
[Black Gold Quicksand Bun] will explode when you tear it open, so be careful of getting burned.
· Desserts with seafood ·
If you like snacks, there is also [Crispy Net Cuttlefish Cake] made with large cuttlefish. It is crispy when you bite it, and you can taste the freshness of the cuttlefish. [Scallop and Shrimp Siomai] It is different from the simple shrimp Siomai. It is also covered with a large scallop and uses a lot of ingredients.
· There is always room for dessert ·
Even though I am full, there is always room for dessert. [Yang Zhi Nectar] follows the original recipe of Singapore's Lei Garden Restaurant, which was the restaurant that first invented Yang Zhi Nectar! Using only fresh mango pulp, it tastes fresh and natural~
small [traditional pastry egg tarts], which are different from Portuguese egg tarts. But it is still full of milky flavor, remember to eat it while it is hot, otherwise it will affect the "performance" of the meringue~
An environment that does not follow Hong Kong style
Although it is a Hong Kong-style tea restaurant, the store is not an old school Hong Kong-style retro route. It is a fresh style with green and orange colors, and the entire store is very spacious and bright.
The window seat will also be blocked by a partition, so the privacy is also very good.
· Who is Lili? ·
The owner revealed that the inspiration for the LOGO at the entrance of the store and the store name "Lili" came from his cat~which is also very cute~
Lili Tea Restaurant
Address: East side of the 5th floor, Wudaokou Shopping Center, No. 28 Chengfu Road
Tel: 13552279302
Business hours: Monday to Sunday 11:30-21:30
Estimated per capita: around 90 yuan
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