Guangzhou people love tea the most, and when it comes to Cantonese refreshments, everyone is familiar with it.
But in such a dark shop, this is the first time Aju has seen
Shengli Hall’s signature snacks: Black Gold Series
Wowhaha, as the name sounds, it sounds very high-end and classy
It is said that the chef is from Hong Kong, with 18 years of experience in the industry, and has more than 50 creative new refreshments, perfectly integrating Western ingredients with Cantonese refreshments! Made to order, everything is very fresh!
Looking at this appearance, it is indeed the Hermès of the refreshment industry! And it is said to be the most delicious dark cuisine in Jiangnanxi! Come and join the fun with your friends!
Victory Hall’s must-try signature: black gold quicksand buns. Bamboo charcoal powder is added to the outer skin so it is black, and a layer of gold powder is brushed on it. It is simply a symbol of noble status!
At first glance, this black quicksand bun looks like burning charcoal! But the taste is really good, the dough is soft and tough, and the egg yolk quicksand filling is full in one bite. Be sure to eat it while it's hot!
No one can resist the charm of golden egg yolk quicksand! Sweet and salty, the perfect blend! After eating, you can still taste the faint milky flavor~
Look at this bag, it is big and round. What are you waiting for, come and play it!
The dumpling skins made with squid ink are very shiny and dotted with gold foil, which makes people reluctant to eat~
The skin of the shrimp dumplings is very chewy, and the ingredients are generous, with several shrimps inside! There is plenty of juice in the mouth, super fresh!
I love the shape of shrimp dumplings when I eat them~
One bite at a time, it fills the mouth, so satisfying! The name
is also very domineering! You have eaten red rice sausage in Cantonese tea snacks, but have you ever eaten black rice sausage with squid ink?
In addition to the color being different from the red rice sausage, the sauce is also different! The traditional Cantonese red rice sausage is served with soy sauce, while Victory Hall's black rice sausage is topped with Thousand Island sauce, which is sour and sweet, so good~
The rice skin is soft and thin, and the crispy texture balances the greasiness of the entire rice sausage. The interlayer is crispy and fragrant, and the shrimp meat is very full, and the texture and taste are very creamy!
Let’s not talk about anything else, this appearance can be added to the full glory ~
The boss lady said this is Saltwater Corner, can you believe it? The goose body is a taro wedge fried with squid ink, and the goose head is a biscuit, which is also edible~
It is very crispy when you bite it. The filling is cucumber, carrot and goose meat. It tastes like a saltwater horn! Be sure to eat it while it’s hot!
There are also some drinks in the store. Putting the iced milk tea like this will not dilute the taste of the milk tea, but it is too sweet, sweeter than love! Be careful~
The decoration is in the style of TVB in the 1970s and 1980s. The classic booths are like Hong Kong-style tea restaurant. The style is simple and comfortable~
Victory Hall Dim Sum Store
Address: 3rd Floor, Huirun Building, No. 66, Jiangnan West Road, Haizhu District, Guangzhou
Transportation: Jiangnan West Exit A of Metro Line 2
Business hours: 10: 30-22: 00
