Two days ago, the hungry Quick Chan saw this while looking for food everywhere on the street! Wow (*@ο@*) ~Isn’t this the favorite eel rice from Quick Baojiang? ! But let it go! Isn’t the Eel Festival in my memory in summer? The 2016 Eel Festival seems to have come earlier than before.
So Hu Shubaojiang quickly checked the almanac. This year's Eel Festival is correct on July 30, but it seems!
Although it usually refers to the summer eel festival, from the lunar calendar, there are four earth-using days a year, once in spring, summer, autumn and winter, each time for 1 to 2 days. So today is also a good day to eat eels! Hahaha~
Before you prepare to eat, Quick Chan will tell you about this Eel Festival.
Eel Festival
In Japan, the Eel Festival is called the Ugly Day (どようのうしのしひ), which is usually a day or two from July 19 to August 7, and the date of each year is not fixed.
for two days, the first day is called "one ugliness" and the second day is called "two ugliness".
Customs
The summer heat is unbearable. In order to survive the hottest weather in Japan, since ancient times, Japanese people have eaten eels with high nutritional value to supplement their body nutrition, and then they slowly continued.
There is another saying that you should eat something starting with "Ugly Day". In addition to eel (うなぎ), there are also melon (うお), dried plum (うぼし), horse meat (うま), beef (うし), etc.
In short, no matter what the saying is, the Japanese have long developed the habit of eating eels on "ugly days". No matter spring, summer, autumn and winter, you have to find a reason to eat eels!
Today is "the use of ugly spring" and a good day to eat eels. I recommend a few good eel restaurants to you:
Tokyo
ぶと
Ikebukuro This eel restaurant is known as the number one in Japan on Dianping Food in Japan. It is said that even if you make an appointment now, you will have to wait for the first half of the year to get it. The store features the best white roasted eel and Kazuyao eel. Flip frequently during baking to ensure that the moisture in the eel is not evaporated excessively. Anyway, people who have eaten it all say it’s delicious and crying.
Phone: 03-3983-8608
Address: Ikebukuro 2-53-2
Budget: 10000~14999 yen
Noda Iwak
has been in business for more than 160 years and is now run by the fifth-generation successor of Kaneiro Kanemoto, the fifth-generation successor. Noda Iwa eel adopts a traditional strict cooking method: steam first, then grill it charcoal, and turn it thirty-six times until the fat between the skin and the meat is cooked; if you roast it on one side, then pour the sauce on one side, and turn it about four times. Until the eel is beautiful and shiny, and the smell of fat oil dripping on the charcoal is strong enough.
Phone: 03-3583-7852
Address: Tokyo Minato Higashimabu 1-5-4
Budget: Dinner 8000-9000 yen, lunch 3000-3999 yen
Osaka
Yoshito
80 years old store, ranking first in the Osaka eel store ranking. The Edo method is used to cook the eels and steam them again, and then the fat is squeezed out, and finally grilled in sauce. Jiyin's roasted eel features: thick portions, soft meat, and crispy fish skin.
Phone: 06-6226-0220
Address: Osaka Prefecture Osaka City Chuocho 1-6-6
Budget: Dinner 8,000-9,999 yen Lunch 4,000-4,999 yen
Shibato
has a famous eel rice restaurant with a history of 300 years, and has now been passed down to the fifteenth generation of descendants.Eel cuisine is diverse, including eel rice that uses Kansai style caesarean barbecue; and "Chai Teng Flow Eel Rice" that cuts the eel into multiple segments; there is also a rare eel hotpot in winter~
Phone: 06-6231-4810
Address: Koryobashi Chuo District, Osaka City, Osaka Prefecture 2-5-2
Business hours: 11:00~14:0017:00~20:30 (If the eel is sold out during business hours, the business will be closed in advance)
Budget: Dinner 4000~4999 yen Lunch 3000-3999 yen
Hokkaido
ど安
ど安
Phone: 011-531-1581
Address: Hokkaido Sapporo City Chuo District South 4 West 2 chome
Business hours: Monday to Friday 11:30 ~ Next 1:00
Weekend and holidays 11:30 ~ 23:00
Budget: Dinner 3000 ~ 3999 yen, lunch 2000 ~ 2999 yen
1 Sapporo なぎ
Since the 40 years of starting a business, it has always insisted on providing professional and delicious dishes. Selected natural wild eels, limited in quantity, and reservations are required as early as possible. The special dish is a special "ひまぶし", and the practical method is also very interesting: the first step is to taste it as it is, the second step is to add mustard, seaweed and green onion to the eel rice, and the third step is to pour tea on the second step to make a "rice".
Phone: 011-726-0355
Address: Hokkaido Sapporo Shibu District, Hokkaido 16-4-10
Business hours: Wednesday to Sunday 11:30 ~ 21:00
Budget: 3700 yen (usual average) 7,000 yen (average banquet)
I am too lazy to go to the store’s relatives, you can also go to nearby convenience stores to check out. Merchants will also launch eel rice bento on this festival! For example, Japan 711 launched a limited edition eel bento today! Look at this color, it’s better to start moving than to be moved~
Alas, I know you are already so greedy just by looking at the pictures! But Suzhou Chan just wants to give you late-night benefits. If you are hungry, don’t blame me.
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How many eels can you eat in one go?
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