It’s time to eat! ! !
How can a meal without rice be called "fried"?
The editor has found 16 of the best and most distinctive “fried rice” in Tianjin City!
or below rankings are in no particular order~
01
未分类
Reason for recommendation: A piece of beautiful char siu, a good taste for a hundred years! A local pig was selected to produce only two "one-character plums" on it, and a top-grade char siu made from a unique secret recipe through more than 10 processes. The skin is rosy and crystal clear, and the flesh is extremely tender. The original meat aroma is layered with the sweetness of honey and the unique freshness of char siu. Pair it with the choice of rice, add oil and salt to steam it. The sweet and scented rice is sweet and chewy. It is a hundred years of ingenuity and it is all at the tip of the tongue!
02
Alaska Snow Crab Rice stew
Honger Western Restaurant
Reason for recommendation: Honger stew is all made in authentic Spanish pans, fried directly with raw rice, plus Spanish saffron, and it turns golden yellow after copying. Then use shrimp head, fish bones, and crab to make the rice. It is simmered with a perfect heat, neither soft nor hard, sweet and soft. Unlike bread crabs, snow crabs eat crab legs, which are fat and tender. The crab legs have been split up to facilitate everyone to eat meat.
03
titanium rice
star plus food
Recommended reason: meat! Meat! Meat! Spread half a shovel with meat! The point is that this meal costs only 23 yuan! Each iron squid weighs 1.5kg and a portion of rice is 500g. When you see the editor’s trembling hands, it’s a meal prepared for the big eater. The special homemade fried chicken chops, rich and sweet Teriyaki sauce, poured on the tempting and shiny chicken chops, crispy on the outside and tender on the inside. A large piece of chicken chop can be eaten with several bowls of rice, which is refreshing and endless aftertaste!
04
Eel Rice
Youjiao Izakaya
Reason for recommendation: When the fixed food including eel rice, seasonal side dishes and soy soup is served, a sense of hunger, satisfaction and happiness arises naturally. The eel is fresh and thick in flesh and is roasted just right. The slightly burnt skin with oily fragrance is bright in color, and it is smooth and soft in the mouth, without losing the sebum feeling, and the fishy smell is removed. Sprinkle the exclusive sauce on it and pair it with full and vigorous rice and side dishes. After stirring, the invincible iron triangle combination of the meat sauce is blended into each other and brings out the silky texture of the meat and the juice in the meat to the extreme. No wonder a portion of eel rice can attract countless people to salivate and aftertaste. Address: No. 5 Tonglou Hotel Road (City-level Government Kindergarten)
05
fried pork chop rice
shengbodian
Reason for recommendation: It is said that the bread crumbs in Shengbodian are fresh and homemade every day, and homemade bread crumbs absorb less oil, so they can achieve such a crispy taste. The rice is short-grained rice. The rice grains are short and round, and look shiny, smooth texture, and moderately soft and hard. The shredded kalai is very fine, fresh and crispy, so you have to eat a big bowl every time!
06
braised pork rice
Lao Zhang beef noodles
Recommended reasons: Three-point fat meat is slightly sweet and not greasy, seven-point lean meat is full of rich aroma, three-point fat and seven-point lean meat, golden ratio braised meat, plus mellow braised eggs, the nutrition is also very balanced, add the secret marinade that has been passed down for 57 years, simmered slowly in a light heat. The taste is full of meat and sauce flavor. The rice grains soaked in marinade are full and chewy, and the crispness and sweetness of the radish make people not want to stop.
07
beef rice bowl
niu Niu Qilunyao Pork Wine
Recommended reason: Select a whole piece of top Wagyu beef steak, fry the beef over high heat until it is 70% cooked, and the slices are placed on the rice made of imported Japanese pearl rice, drizzle it with special seasonings, and then served with hot spring eggs, seaweed, etc.A spoonful of rice, eggs and beef fill a large mouthful of it, which is really satisfying!
08
Kocho Prison Prison
Ichimecho Japanese roasted butcher
Reason for recommendation: rice, as its name suggests, looks like a dark dish. During his study in Japan, the chef often saw Japanese people eating with eggs and rice. I believe many people can't accept it! So after improvement, there are now prisoners. The secret sauce of eggs, shallots, seaweed is stirred while it is hot, and the taste is smooth and tender. The rice is grainy, which subverts the senses you feel when you first saw it.
09
Sauce Claypot Rice
Hong Kong-style restaurant
Reason for recommendation: The golden crust at the bottom of the pot was turned to the surface, and the rice also absorbed the aroma of soy sauce, and the aroma of burnt fragrance was everywhere in the mouth. Let’s look at the cured flavors: sausage, bacon, and bacon, all air-shipped from Guangdong, but it is difficult to buy in Tianjin. The sausage is cut into a large section, retaining the original flavor of the sausage to the greatest extent, and the more you chew it, the more fragrant it becomes.
10
1
sing big rice
screaming chicken
Recommended reason: The outside is burnt and the inside is tender and delicious, with the secret black pepper sauce met the iron plate, the cheerful and enthusiastic sizzling sound immediately burst out with a very tempting fragrance. If you like to eat heavy flavors, you can choose this British-style brand-name brand. A whole piece of big chicken chop with special black pepper sauce, and you will drool when you see it.
11
rib rice
st bone
Reason for recommendation: A bowl of bone-rich pork rice! The ingredients are all very important. The ribs must be a gustibule bone, and must also carry bone marrow! The broth should be mixed with old hens that have been over two years! The meat is very tender, and when you eat it, you will know what it means to be thin but not tiring, fragrant but not greasy, and it is delicious. One pound of bones, one bowl of rice, one bowl of soup, and one side dish. That's it, a portion of pork ribs rice is full of food.
12
Moonlight Fried Rice
Whale Lan·Michou
Recommended reason: The rice cooker that was carried back from Japan is specially steamed for rice. Only frying overnight rice is the basic principle that the store has always adhered to! The rice grains with distinct grains, slightly sweet carrots, fragrant chopped green onions and egg flowers perfectly blend. The large lacquered bowl of carved dragons is full of ancient charm. As soon as I brought it up, the editor was attracted by the big prawns in the bowl! The boss is so book-up~
13
Famous Fried Rice
Aocheng Tofu Famous
Reason for recommendation: seems to be a simple kimchi fried rice. Look carefully, babies, this is not ordinary spicy cabbage fried rice. If you want to know what ingredients are added, come and try it yourself.
14
1
meat sauce Doria rice
salia
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15
beef fried rice
buyushan
Reason for recommendation: The staple food here is simply good-looking. Although it is just a beef fried rice, the taste is definitely unexpected to you. There are beef pieces and green peppers in it, and a candy egg is placed on the top. Even after eating the barbecue, you will still be unable to help but taste two more bites.
16
Catholic fried rice
Coffee legend music restaurant
Reason for recommendation: This Catholic fried rice requires strong firepower to ensure the full taste of the rice grains. The key is the soy sauce extracted from the soybeans after fermentation, so the taste is the most mellow and rich. A bottle of soy sauce costs hundreds.There are also XO sauce, sausage, fish roe , fresh shrimp, dried scallops , American roasted almond slices and seaweed. This is really not a simple fried rice.
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