Source: Gaotai Xingnan Gas Station
Hanzhong people love to eat fish, so there are many ways to cook fish in Hanzhong, and fish is also indispensable in Hanzhong hotels.
Moreover, what many people didn’t know was that there are also many railway stations in Hanzhong, with as many as 13!
They are: Foping Station , Yangxian West Station , Hanzhong Station, Ningqiang South Station , Chenggu North Station , Yangpingguan Station , Xixiang Station , Chenggu Station , Lueyang Station , Mianxian Station , Bashan Station , Baishuijiang Station, and Yanzibian Station. In the "14th Five-Year Transportation Plan" of Shaanxi and Sichuan provinces, the Sichuan section of the Hanba Railway has begun to be built and has entered the construction stage of the superstructure of the high-speed rail. In the future, Hanzhong's transportation will become more accessible.
combined, with the development of the Internet, many people are rushing to Hanzhong to "sip" the taste of fresh fish~~~
Why are the fish in Hanzhong so delicious that everyone has to taste its deliciousness even if they are a hundred miles apart?
This starts with the water system in Hanzhong.
Hanzhong is located at the southernmost end of Shaanxi. It is the geographical geometric center of China's territory and has a superior geographical location. There are thousands of rocks and valleys standing in the north. The Daba Mountains stretch thousands of miles to the south. In the middle is a narrow basin surrounded by mountains. It is also called Hanzhong Plain ; the climate here is pleasant and the scenery is beautiful, and it is also called "Little Jiangnan".
The rivers in Hanzhong all belong to the Yangtze River basin. In terms of water system composition, they are mainly the Han River water system that runs across the east and west and the Jialing River water system that runs across the north and south. The Han River, also known as Han River , was called Mian River in ancient times, and was the largest tributary of the Yangtze River. Hanzhong City is located in the upper reaches of the Han River. The main stream of the Han River flows from west to east through the counties (districts) such as Ningqiang , Mianxian , Nanzheng , Hantai , Chenggu , Yangxian , Xixiang and other counties (districts), and runs across the Hanzhong Basin , which is the skeleton of the water system network in this region. The main stream of the Han River in Hanzhong City is 277.8 kilometers long, accounting for 18.1% of the total length of the Han River 1532 kilometers, and the basin area is 19,692 square kilometers. The Jialing River system is distributed in the west and south of Hanzhong City. The main stream of the Jialing River runs from north to south, and passes through the western mountains of the two counties of Lueyang and Ningqiang, making it a river that transits. The domestic process is 141.7 kilometers, the basin is narrow and long, wide in the west and narrow in the east; there are 192 large and small rivers belonging to the Jialing River system, with a basin area of 7,554 square kilometers. As of 2013, there were 565 rivers, 363 reservoirs, 13,000 ponds, a total water surface of 346,600 mu, and aquaculture water surface of 120,000 mu.
At the same time, Hanzhong has a long history and profound cultural heritage . This place belonged to Shu in ancient times. The Qin Dynasty established Hanzhong County . Shaanxi and Sichuan Xingzhong Shushu Province were established in the Yuan Dynasty. In order to strengthen the control of Sichuan area and prevent the occurrence of separatist situation in Shu, Hanzhong was assigned to Shaanxi. This is a place where the integration and collision of diverse cultures such as Qinlong, Bashu, and Central Plains are formed. The Han and Three Kingdoms cultures originated here.
It is precisely because of its unique natural endowment and unique humanistic heritage that the fish in Hanzhong have a strong "Northern Kingdom Jiangnan" flavor and have been the origin of the royal tribute-"Bingkou Jiayu" since ancient times. "The Book of Songs·Xiaoya·There are Jiayu in the south" says: "There are Jiayu in the south, and the gentleman has wine, and the guest is in the air to enjoy the swallow." "The Shudu Fu" in the Jin Dynasty Zuo Si "The Jiayu comes from the Bing hole, and good trees accumulate in Baogu." "The "Bing hole Jiayu" in "The Book of Water" by Li Daoyuan has a vivid description of "Bing hole Jiayu": "The Baoshui also gets the Bing water mouth in the southeast. The water inherits the Bing hole, and the Jiayu comes out of the hole, which often comes out in March and enters the ground in October. The hole is five or six feet wide, and it goes to the flat ground seven or eight feet wide. There is a spring hanging from the bottom of the hole, and the fish penetrates like water. The hole faces south, so it is called Bing hole, and bends to the Baoshui." The location, appearance and name of the Bing hole are vividly displayed on the paper. Du Fu has a poem that says, "Fish knows the origin of Bing's cave, and wine remembers Pidong without glutinous rice." It is said that "Bing's cave Jiayu" was once a tribute fish in southern Shaanxi, and presented Cixi , and the Empress Dowager praised it as "the meat of dragons and phoenixes".
Time flies and time flies. In January 2021, the Ministry of Agriculture and Rural Affairs of China announced the list of national aquatic health breeding demonstration farms (the fifteenth batch). The 7 newly applied farms in Hanzhong City that have been aquatic health breeding demonstration farms and the four re-examination demonstration farms have passed the assessment and acceptance. By the end of , Hanzhong City has created a total of 35 national aquatic health breeding demonstration farms, ranking first in Shaanxi Province.
Under the demonstration of the aquatic healthy aquaculture demonstration farm, Hanzhong fishery achieved another success. As of the end of 2020, the aquatic aquaculture area reached 108,300 mu, the comprehensive rice and fishery farming area reached 22,000 mu, the aquatic product output reached 48,600 tons, and the total output value of the fishery economy was 2.703 billion yuan.
It is precisely because Hanzhong's Qinling fine scale salmon , willow root fish and other local fish harvested products. Because they live in cold streams all year round, their body moist, tender and soft flesh, and their deliciousness is far beyond the ordinary wild fish such as crucian carp , carp , etc., so Hanzhong's aquatic products have become more and more famous in Shaanxi and even the whole country in recent years.
. Hanzhong's fish-based cuisine combines the spicy Sichuan cuisine and the sourness of Shaanxi cuisine. It is also a sip that the smeller is salivating and the taster is applauded -
For example, Liuba stone fish uses pebbles in the river as a heat conduction medium to heat the fish, which can not only maintain the fresh fragrance but also retain the wild interest of the fish. If you meet three or five friends, you can fish in a row in a row, which is the favorite "willar root fish ( La Cypris lagowskii), Carp family , Cypris lagowskii)," with the long charm mixed with the strength of the fish, which can be said to be "a rare thing in the heavenly palace, when will there be any in the world?"
Stone fish is not complicated: boil the washed and spare pebbles in a boiling oil pan, take them out and put them in a large stainless steel basin, pour the three fresh or spicy soup ingredients that have been cooked in advance, and then throw the killed fish into the bubbled soup ingredients cooked by the oily stone. The fresh and tender fish pieces immediately change color, and then add the powder strips, tofu, onions, mushrooms and other auxiliary ingredients, and you can serve.
in Liuba, if you can eat fairy powder with a slightly bitter taste, if you can eat the fragrance of stone-cooked fish and it is smooth and tender, then you are not far from the taste. If you just want to fill your croaking stomach, you can only swallow it whole. Of course, from the change of food to taste, delicious dishes are never missing. Since you want to eat, don’t fool your stomach and stomach. Choose delicious dishes and choose a good environment. If you know a little about the story behind the dishes, you will be a foodie with connotation and pursuit. It is important to be a foodie with connotation, because this way you will not let down the good intentions of the cook.
is also like the "Baohe Fish in Hanzhong". Thanks to the fact that the Baohe Water comes from the depths of the Qinling Mountains, it is purely natural and pollution-free. Baohe Fish is famous for its freshness and fragrance. In Hanzhong, Baohe fish is mainly made of hot pot, with spicy flavors as the top, and there are also sauerkraut and tomato flavors, paired with powder strips, tofu, potatoes, konjac and other ingredients, which is full of content.
Fish meat is tender and has few thorns, the fish soup is fragrant and thick, and it is soaked in red oil, soft and spicy but not greasy. It is refreshing to taste, and has a long aftertaste. It is best to eat in winter. On weekends, I have three or five friends around a pot of hot Baohe fish. After a feast, I will definitely lose my coldness and warm my head from head to toe...
For friends who are afraid of spicy food, the famous Hanzhong product - pepper and hemp slices of fish, capture your taste buds and your heart!
hand-made wok base, the real ingredients can be seen. In addition to the freshness of the fish, the secret to trembling the tip of the tongue is to make the wok base, onion, ginger and garlic, millet spicy, green pepper, pepper, sauerkraut, pickled pepper, rapeseed oil, and pot base are indispensable.
Seeing that it was a real live broadcast of the taste buds, the chef stir-fryed, and the taste kept flowing, and the spicy and fresh fragrance hits his forehead.Pour in the bone soup base that has been boiled for 8 hours, wait until the bottom of the pot boils, add a whole plate of extra-large portion of fish. After 8 minutes, the deliciousness will be obvious -
Release the lid of the pot, pour in the spicy oil boiled at 200℃, and spread a full pound of green and white pepper. In an instant, like a volcano erupting, it hits the taste buds directly...
The bottom of the pot was swept away, plus the broth, and you can continue to rinse the hot pot. "Slaying two birds with one stone" is so affordable.
In fact, as early as 2017, netizens around Bazhong, Sichuan and Xi'an, Shaanxi discovered the deliciousness of Hanzhong fish one after another. Every weekend, there are endless friends who drive to Hanzhong to fish and taste fish. Now, as the public health incident gradually passes, the Jiayu in Hanzhong has once again arrived at the harvest season. What are you thinking? Others have taken the high-speed rail to taste Hanzhong fish, why don’t you keep up?
Reference:
1. It’s so numb that the tip of the tongue trembles! This fish hotpot in Hanzhong is ecstatic and has a fragrant smell on your lips and teeth. (Hanzhong Micro Tribe)
2. Today is the beginning of winter, presenting you with a steaming warm food in Hanzhong! (Hanzhong City Tourism)
3. Looking for flavors in Hanzhong: Liuba stone fish (stretched and straight and precious)
4. Hanzhong fishermen went deep into the Qinling Mountains and found many strange fish in the stream. Are they willow root fish? (Changjiangjun talks about wild fish)
5. "One Fish" in Hanzhong has derived more than 30 special products (Hanzhong Daily 2021-10-15)
6. Why is this "southern" city in Hanzhong, which is very livable? (Linda of Swan Castle)
7. Hanzhong fish culture tourists favor "Shimen Fish" (China Tourism News Network)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-