We have also introduced some of the dishes of foreign food before. They were born during the Meiji period and were considered a fashionable wind to blow on the Japanese dining table. Egg bread rice is a representative food of foreign food. If you disassemble it, it is Japanese fr

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I am obsessed with egg bread rice . Every time I go to Japan, I always have to find a foreign restaurant to eat a golden egg bread rice. We have also introduced some of the dishes of foreign food before. They were born during the Meiji period and were considered a fashionable wind to blow on the Japanese dining table. Egg bread rice is a representative food of foreign food. If you disassemble it, it is Japanese fried rice ++ French fried egg + American tomato sauce.

probably adds to the warm atmosphere of the West, and the egg bread rice has extraordinary sexy rice.

The only thing that lays the foundation for the image of a sexy stunner in one fell swoop is the movie "Dandelion" released in 1985. This is almost recognized as one of the best food movies. As soon as the movie was released, New York launched a trend of chasing Japanese ramen, and what impressed me the most was the scene where the tramp and the little boy sneaked into the kitchen of the restaurant to make egg bread rice.

The golden egg liquid is like a pool of disturbed spring water, swelling in the pot for 360 degrees, and finally practicing into a plump olive shape. He leaned tremblingly on the top of the rice with a tomato sauce and cut it open from the middle with a knife, like an erupting volcano, with tender yellow lava flowing downstream, flooding everything.

. For the new generation of diners in , the video of the production of Kichi Kichi Egg Bread Restaurant in Kyoto has exceeded 10 million clicks on the oil pipe, and it seems that this is the case with the omelet rice.

I thought that even if I couldn't make a perfect egg rice, it would not be too bad. So I tried crazy on the brink of a car accident.

Facts prove that no one can succeed casually in front of egg bread rice.

It is said that even the chef of a foreign restaurant had to secretly buy hundreds of eggs to practice in order to prepare a good egg rice, and finally had to finish the failed work in tears. After all, "Eggs are delicious even if they are ugly." There is also a chef who shares his experience: "To make a fluffy omelet, you must use a lot of butter."

In fact, the egg bread rice was not so sexy from the beginning.

At the beginning of the 20th century, the most famous restaurants for making egg bread rice were "Bricker" in Tokyo Ginza and "Polaris" in Osaka . The egg bread rice they produced was like this:

The egg bread rice at that time did not have tomato sauce. The first one to use tomato sauce in egg rice is "North Star".

The flowing egg bread rice probably appeared before World War II. At that time, "opening" a egg bread rice became a very ritual confusing action. In the later development, omusoba and omutako also appeared in Japan. The difference was that fried noodles and corn flakes and were used instead of rice.

What I made today is actually quite innovative because I didn’t use fried rice with tomato sauce. I used cucumber, carrot, and diced sausage to fried rice, just add salt to season. As for the egg cake, this is the time to test your hand speed! In order to make a perfect olive-shaped omelette rice, I can do everything I can, including "half-pack egg rice" and "all-pack egg rice".

, there are many situations, but no matter what, even if you don’t know how to duangduang, the egg bread rice is always delicious~~

egg bread rice

# Ingredients

" Even if you can’t become food porn, it must be pop food ”

overnight rice Appropriate amount of

sausage 1

cucumber 1

carrot 1

chive 1

salt 3~5g

egg 3

milk 15ml

tomato sauce Appropriate amount

Egg rice

# Method

" Even if you can't become food porn, it must be pop food ”

1- First cut the onions, sausage, carrots and cucumber into small diced rice grains.

2- Rice must be used overnight. Steam it in advance and cool it down, and store it in a sealed storage box in the refrigerator. Dip some water on your hands and set aside the rice before putting it in the pot.

3- Put a little oil in the wok, don’t need to be too much, because the scallions will also produce oil. Stir the chives first, then add the sausage and carrots.

4- When you see the edges are a little burnt, add the rice, season with appropriate amount of salt, and finally add cucumber and it will be ready to be served.

5- We made the fried rice into an olive shape, which can be covered with a mold or plastic wrap, and manually adjusted the shape.

6- Let’s start preparing the egg pancake. Beat 3 raw, high-quality eggs and filter them, add 1/10 of the egg liquid to milk, and stir well.

7- Heat the non-stick pan in advance, pour the egg liquid in, stir it constantly, and then organize the egg into an olive shape through shaking and finally cover it on the prepared rice. (See the video for details)

8- If you are making homemade egg bread rice, you can also put fried rice directly in the middle of the egg cake and wrap the rice in the pot with egg cake. Of course, the eggs are still sorted into an olive shape through undescribable shaking operations. (See the video for details)

9- After the pot is released, squeeze the tomato sauce on the surface, it is really delicious! If you are addicted to spicy food, you can also add a little chili to enhance the flavor.