, China News Service, December 27, Recently, the Ministry of Industry and Information Technology announced the first batch of national industrial heritage list , and 11 projects including Changyu Brewing Company were selected after selection and public announcement. Among them, Changyu Brewing Company ranked first and is also the only company in Shandong Province to be included in the national industrial heritage list. The Ministry of Industry and Information Technology's Notice on the Announcement of the First Batch of National Industrial Heritage List" points out: "Industrial heritage is an important carrier of industrial culture, records important information at different stages of my country's industrial development, witnesses the historical process of national and industrial development, and has important historical value, scientific and technological value, social and cultural value and artistic value." Attachment to the
Notice "National Industrial Heritage List (First Batch)" shows that the core items of Changyu Brewing Company include: underground wine cellar, "Zhangyu Brewing" The wine company "Laomentou, " Zhangyu Road" stone tablet and Changyu Earth Stone, 1892 Club (Zhang Bishi's former residence) and Changyu Vault, Asian barrel king and imported oak barrel in the Qing Dynasty, board and frame filter, distiller, Venus Gaoyue brandy , 1912 Sun Yat-sen's inscription "Pinzhong Liquan", 1915 Panama World Expo medal, 1937 Jiebaina registration certificate, a total of 11 items.
Industry insiders said that the core items of Changyu Winemaking Company, which was included in the first batch of national industrial heritage lists, are also historical witnesses of the development process of China's modern winemaking industry. According to relevant historical documents, the documentary records about the above core items are as follows:
[Underground Wine Cellar]
1907 The "Brief History of Yantai Zhangyu Wine Brewing Co., Ltd." published in the third issue of the "Business Official News" in 2007, recorded that the Zhangyu Underground Wine Cellar was built in the spring of 1896, and was renovated twice in 1902 and 1904, and was completed in the winter of 1905.
The "Report on Investigation of Zhangyu Brewing Company in the second issue of the Shandong Agricultural and Mining Bureau Bulletin" published in 1930 described that "the cellar covers an area of four acres, is located about thirty feet deep underground in the factory, and has thirty long alleys in the inner structure."
According to reports, " Zhangyu Company Wine Cellar" was included in the seventh batch of national key cultural relics protection units in 2013.
["Zhangyu Brewing Company" Old Gate]
According to the "Zhangyu Past Events" (People's Daily Press) published in 1999, the company name engraved by Zhangyu's old Gate was written by Weng Tonghe, an important official in the late Qing Dynasty. Its brushwork is vigorous and graceful. The business purpose engraved on the company name is "Western-French crafts various grape wines" and is also written by Weng Tonghe. There is also a line of printed English "FINE SELECTIONS WINE FROM WESTERN STYLE" on top of the "Western French craft various grape wines".
["Zhangyu Road" stone plate and Changyu land boundary stone]
Through the "Yantai Investigation" published in the 66th issue of the "Guide Weekly" in 1924, we can know that there was once a "Zhangyu Road" in Yantai, and Changyu Brewing Company is located on the "Big Road". According to researchers from the Zhangyu Wine Culture Museum , in the early days of Zhangyu's establishment, in order to facilitate the transportation of grapes from the vineyard to the company, a road was built opposite the company's gate, which was called "Zhangyu Road" by citizens. In 1936, it was renamed "Zhangyu Road" with its homophonic pronunciation, and in 1948, it was renamed "Jiefang Road" and has been used to this day.
Zhangyu Land Frontier Stone has been discovered, including the "Zhangyu Wine Bureau Land Frontier" and the "Zhangyu Company Landlord" from different historical periods. Yantai Investigation published in the "Guide Weekly" described Zhangyu Winemaking Company: "The founder of the company is Zhang Bishi . It constructs buildings, builds houses, wine cellars and other houses, covering an area of more than 60 acres; planting vineyards, covering an area of more than thousands of acres..."
[1892 Club (Zhang Bishi's former residence) and Zhangyu Vault]
1892 Club (Zhang Bishi's former residence) is located on the east side of the original site of Zhangyu Winemaking Company, a large-scale album published in 2012. "Zhangyu Wine Culture Museum" (China Tourism Press) records: "Zhangyu 1892 Club is a mixed brick structure building with a Western style, covering an area of about 900 square meters."
Zhangyu Vault is located on the west side of the Chenghui Memorial Sculpture Plaza of the "International Grapes and Wine City" of the Changyu Wine Culture Museum. The large album "Zhangyu Wine Culture Museum" records: "The early vault of Zhangyu Wine Culture, located on the west side of the square was the place where the construction, procurement and sales funds were stored in the early days of the establishment of the Changyu Wine Brewing Company.It not only reflects the circulation characteristics of financial currencies in that era, but also reflects the scene of Changyu Company's prosperity and prosperity at that time. It is said that at that time, except for the general manager and the accountant, the underground vault was a secret that no one knew. ”
[Asian Barrel King and imported oak barrels in the Qing Dynasty]
"Yantai Brewing Industry" published in the third issue of the journal Economic Research in 1940, described the wine cellar of Changyu Brewing Company: "The highest volume in the cellar is 6 million liters. There are more than 600 wooden barrels, which can store more than one million liters of wine. All wooden barrels were purchased from Europe. The highest value of the barrel is only 6,000 yuan per barrel, and it can accommodate 15,000 liters of wine. The barrels are all made of white oak. This wood is not very strong, and can help the wine mature and secrete brandy with aromatic mellow and color. "
The "Economic Research" mentioned that "can accommodate 15,000 liters of wine" oak barrels still stand in the underground wine cellar of Changyu, known as the "Asian barrel king", attracting tourists to take photos.
[Plate and frame filter machine]
filtration is a technical means to clarify wine. The "National Employment Training Brewing Professional Unified Textbook" organized and compiled by Zhangyu Winemaking Company, commissioned by the Ministry of Labor's Textbook Office to organize and compile "Wine Production Technology" (published and distributed by China Labor Publishing House in 1995) described: "Plate and frame filter machine is an advanced filtration and sterilization equipment. It has small size, high efficiency, easy operation, wide application range, excellent corrosion resistance and long service life. ”
[Distiller]
distillation is a key step in sublimating wine into brandy. In 1940, the New Year’s Special Issue of Science Fun magazine published an advertisement for Changyu: “Changyu wine is purely made of grape juice; Changyu brandy is distilled from wine. "
The Zhangyu Wine Culture Museum has a rusty old distilled still. Although it is incomplete, the shape characteristics are very distinct. It is a standard Charente pot-type distiller, made of red copper, and handmade.
[Vincent High Moon Brandy]
The advertisement published in the ninth issue of "Yantai Changyu Company's First Western-French Craft" in 1918 shows that Changyu's most expensive wine is Gaoyue Brandy, which is 24 yuan per box (12 bottles). The most expensive white wine is Qiong Yao Liquid, which is 18 yuan per box; the most expensive red wine is Tsing Lizhu, which is 14 yuan per box. The English name of the Gaoyue Brandy brandy is "Chefoo" Cognac" (Zhifu Cognac ) - China began to implement geographical indication product protection for "Cognac" in 2009.
Later, Changyu's high moon brandy was subdivided into Venus and Red moon. At present, Changyu Wine Culture Museum has a bottle of Venus and High Moon brandy bottled in 1928.
[Inscription on Sun Yat-sen's "Pin Chong Liquan" in 1912]
People's Education Press Full-time General High School Textbook "Modern Modern History of China" Volume 1 Chapter 2 Section 3, published by Mr. Sun Yat-sen on August 21, 1912, the original photo of the banner "Pin Chong Liquan" given to Zhangyu Company by Mr. Sun Yat-sen on August 21, 1912. The picture is annotated as "Overseas Chinese industrialist Zhang Bishi founded Zhangyu Wine Company wholly owned by Yantai. Sun Yat-sen once wrote an inscription for this national enterprise.
According to the report of "The Chronicle of Sun Yat-sen's Visit to Smoke" published on August 27, 1912, Sun Yat-sen and his party on the afternoon of August 21 After 5 o'clock, "Come to Changyu Company and have an hour of tea talk".
[1915 Panama International Expo Medal]
At the Panama Pacific Expo in San Francisco held in 1915, the Riesling white wine, red rose red wine, Keya brandy and Gewurzer flavored messi participated in by Changyu Winemaking Company won the first gold medal. According to the "Records of China's Participation in the Panama Pacific Expo" edited by the Supervision Office of the Ministry of Agriculture and Commerce in the United States, Chen Qi In a single case, only the "Changyu Brewing Company Various Wine" that won the first-class gold medal was clearly awarded in the name of the business name.
According to the "Chen Supervisor Chen Banquet U.S. Minister to China, Rama, U.S. Government Commissioner Rama, Chinese Minister to Mexico Gu Weijun and the venue" published in San Francisco in 1915, "The banquet was accompanied by Chinese musical instruments, and the various fine wines of Changyu Company had a rich aroma and a strong color and taste, which was particularly envied by the Westerners. That is, the famous wines of the vegetarian wines (California, USA). Anyone who tastes this wine is also fascinated by it."
[1937 Jiebaina Registration Certificate]
On June 28, 1937, the Trademark Office of the Ministry of Industry approved the registration of Jiebaina trademark of Zhangyu Brewing Company, with the registration number "33477".
On November 19, 2017, the ninth generation Zhang Yujie Baina promotional video was unveiled on the advertising screen of Times Square in New York. It is reported that Zhangyu Jiebaina has now entered more than 5,000 supermarkets in Europe for sales, and the total global sales volume is expected to exceed 490 million bottles by the end of this year. René Gabriel, editor-in-chief of Swiss Wine Expert magazine, once commented on Chang Yu Jie Baina: "This outstanding Chinese red wine shows that even large-scale wines can be worth the money." (Chen Yaoming)
It not only reflects the circulation characteristics of financial currencies in that era, but also reflects the scene of Changyu Company's prosperity and prosperity at that time. It is said that at that time, except for the general manager and the accountant, the underground vault was a secret that no one knew. ”[Asian Barrel King and imported oak barrels in the Qing Dynasty]
"Yantai Brewing Industry" published in the third issue of the journal Economic Research in 1940, described the wine cellar of Changyu Brewing Company: "The highest volume in the cellar is 6 million liters. There are more than 600 wooden barrels, which can store more than one million liters of wine. All wooden barrels were purchased from Europe. The highest value of the barrel is only 6,000 yuan per barrel, and it can accommodate 15,000 liters of wine. The barrels are all made of white oak. This wood is not very strong, and can help the wine mature and secrete brandy with aromatic mellow and color. "
The "Economic Research" mentioned that "can accommodate 15,000 liters of wine" oak barrels still stand in the underground wine cellar of Changyu, known as the "Asian barrel king", attracting tourists to take photos.
[Plate and frame filter machine]
filtration is a technical means to clarify wine. The "National Employment Training Brewing Professional Unified Textbook" organized and compiled by Zhangyu Winemaking Company, commissioned by the Ministry of Labor's Textbook Office to organize and compile "Wine Production Technology" (published and distributed by China Labor Publishing House in 1995) described: "Plate and frame filter machine is an advanced filtration and sterilization equipment. It has small size, high efficiency, easy operation, wide application range, excellent corrosion resistance and long service life. ”
[Distiller]
distillation is a key step in sublimating wine into brandy. In 1940, the New Year’s Special Issue of Science Fun magazine published an advertisement for Changyu: “Changyu wine is purely made of grape juice; Changyu brandy is distilled from wine. "
The Zhangyu Wine Culture Museum has a rusty old distilled still. Although it is incomplete, the shape characteristics are very distinct. It is a standard Charente pot-type distiller, made of red copper, and handmade.
[Vincent High Moon Brandy]
The advertisement published in the ninth issue of "Yantai Changyu Company's First Western-French Craft" in 1918 shows that Changyu's most expensive wine is Gaoyue Brandy, which is 24 yuan per box (12 bottles). The most expensive white wine is Qiong Yao Liquid, which is 18 yuan per box; the most expensive red wine is Tsing Lizhu, which is 14 yuan per box. The English name of the Gaoyue Brandy brandy is "Chefoo" Cognac" (Zhifu Cognac ) - China began to implement geographical indication product protection for "Cognac" in 2009.
Later, Changyu's high moon brandy was subdivided into Venus and Red moon. At present, Changyu Wine Culture Museum has a bottle of Venus and High Moon brandy bottled in 1928.
[Inscription on Sun Yat-sen's "Pin Chong Liquan" in 1912]
People's Education Press Full-time General High School Textbook "Modern Modern History of China" Volume 1 Chapter 2 Section 3, published by Mr. Sun Yat-sen on August 21, 1912, the original photo of the banner "Pin Chong Liquan" given to Zhangyu Company by Mr. Sun Yat-sen on August 21, 1912. The picture is annotated as "Overseas Chinese industrialist Zhang Bishi founded Zhangyu Wine Company wholly owned by Yantai. Sun Yat-sen once wrote an inscription for this national enterprise.
According to the report of "The Chronicle of Sun Yat-sen's Visit to Smoke" published on August 27, 1912, Sun Yat-sen and his party on the afternoon of August 21 After 5 o'clock, "Come to Changyu Company and have an hour of tea talk".
[1915 Panama International Expo Medal]
At the Panama Pacific Expo in San Francisco held in 1915, the Riesling white wine, red rose red wine, Keya brandy and Gewurzer flavored messi participated in by Changyu Winemaking Company won the first gold medal. According to the "Records of China's Participation in the Panama Pacific Expo" edited by the Supervision Office of the Ministry of Agriculture and Commerce in the United States, Chen Qi In a single case, only the "Changyu Brewing Company Various Wine" that won the first-class gold medal was clearly awarded in the name of the business name.
According to the "Chen Supervisor Chen Banquet U.S. Minister to China, Rama, U.S. Government Commissioner Rama, Chinese Minister to Mexico Gu Weijun and the venue" published in San Francisco in 1915, "The banquet was accompanied by Chinese musical instruments, and the various fine wines of Changyu Company had a rich aroma and a strong color and taste, which was particularly envied by the Westerners. That is, the famous wines of the vegetarian wines (California, USA). Anyone who tastes this wine is also fascinated by it."
[1937 Jiebaina Registration Certificate]
On June 28, 1937, the Trademark Office of the Ministry of Industry approved the registration of Jiebaina trademark of Zhangyu Brewing Company, with the registration number "33477".
On November 19, 2017, the ninth generation Zhang Yujie Baina promotional video was unveiled on the advertising screen of Times Square in New York. It is reported that Zhangyu Jiebaina has now entered more than 5,000 supermarkets in Europe for sales, and the total global sales volume is expected to exceed 490 million bottles by the end of this year. René Gabriel, editor-in-chief of Swiss Wine Expert magazine, once commented on Chang Yu Jie Baina: "This outstanding Chinese red wine shows that even large-scale wines can be worth the money." (Chen Yaoming)
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