In Japan, there is a conventional rule, that is, "No one goes to Izakaya to fill his stomach, except for tourists who come to experience culture." People who have been exposed to Japanese Izakaya culture will find that in the eyes of Japanese people, wine is wine, and eating is eating.
When you want to have a meal, you come to the Izakaya. Locals will think that those who eat in the Izakaya are mostly "vulgar people" who are controlled by their mouths.
So, if you want to understand what Japanese izakaya culture is like, you must first start by understanding the "wine culture" of Japanese izakaya.
For example: In Japan, every izakaya boss is waiting for you to express your favorite wine. What they expect more is your appreciation for the wine and how delicious the food they make, and how happy you are in the izakaya than you exaggerate how delicious the food they cook.
Can drink and talk about life. The so-called drinking to meet a confidant is probably this kind of atmosphere.
For tourists from other places, izakaya is a cultural experience during the trip. It is a late-night canteen for traveling in Japan, and even a food stall where you can enjoy skewers in the late night of hungry night.
However, this is not the case for the local Japanese. The Japanese izakaya culture does not advocate food and eating, nor does it advocate drinking and getting drunk, but it advocates an interactive atmosphere, breaking the usual depression.
For example: You can often see these frustrated Japanese office workers walking into an inconspicuous izakaya on the way back from work and drinking alone in the corner.
At this time, the izakaya has become an environment that releases stress, soothes emotions, and gives frustrated people a great comfort and tolerance. Here, you can also see successful people sharing their experiences, not feeling boasting, but like a conversation between old friends.
At this time, there is no ordinary class in the izakaya. Everyone gains their own listening and telling in a glass of wine.
So, in Japan, no one is looking for izakaya food, whether it is a newbie who has just entered the workplace or a successful senior.
Japanese Izakaya is similar to Chinese food stalls. The quite down-to-earth izakaya is loved by locals, just like our street skewers, lobster midnight snacks, etc. When we get here, we naturally turn on a relaxed and leisure mode. The crowded space, noisy environment, and laughter and play freely.
Exquisite and delicious side dishes and dishes. Most Japanese cuisine is not particularly complicated and is also a common dish in the family, but Japanese cuisine emphasizes the exquisiteness and deliciousness, which makes people feel comfortable and homey.
When you enter any izakaya, be sure to order a glass of beer or cold beer first, and then slowly look through the menu to order. Japanese beer is refreshing and quenching thirst, and it is very worth a try. And the point is that this simple behavior will greatly improve your personality.
When you are ordering sake, be sure to consult the clerk and ask him to recommend it. Such sake must be the best sold in the store and can ensure freshness and mellowness. When the clerk pours wine for customers, he will also pour a little overflow to reflect their hospitality. Please drink more. This special treatment is only sake.
When drinking soju, the easiest way is to add ice cubes or water; girls can add some Japanese cocktails; Japanese liqueurs represented by plum wine are also quite popular and have a sweet taste.
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