That's right, the rice we sell in this store called AKOMEYA is the rice we can buy at supermarkets or vegetable markets. However, AKOMEYA has not only been open for four years but has not yet broken down, but its business is not inferior to the neighbor next door - the daily tran

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. Four years ago, in the , Ginza, Tokyo, where every inch of land is valuable,

. Among all kinds of luxurious luxury stores,

actually opened an m store .

Yes, this store is sold in AKOMEYA.

is the rice that we can buy at supermarkets or vegetable markets

.

m-shop , which sounds quite a fireworks,

seems to be in the same dimension as Hermes ,

LV next door.

, but AKOMEYA was opened in Ginza,

and there were two layers at one time.

Maybe you will be curious,

A meter store is so big, how can

afford expensive rent?

However, AKOMEYA has not only been open for four years but has not yet broken down,

, and its business is not inferior to the neighbor next door -

daily trading volume reaches ,000 orders and on ,

has also obtained Michelin food guide recommendation .

The overall decoration of the store is also very style ,

has two floors of upper and lower buildings,

transparent and atmospheric floor-to-ceiling windows,

although it does not have the exaggerated magnificence,

has a warm sense of stability,

is not at all stage frightened compared to luxury goods stores.

After entering the door,

You will see a solid wood rice counter at a glance.

The wooden grids on the counter are lined up in a row. In the

20 grids,

contains 0 different varieties of rice from .

It is said that these 20 kinds of rice are finalized by the store team after inviting many ordinary people to

to and taste more than 100 kinds of rice.

and the other two,

is carefully recommended by famous Japanese chef Kumaya Kihachi .

Here,

Every small rice,

are treated to the extreme.

on different wooden grids,

has different identity tags for rice, and

describes the origin and rice characteristics.

notes simple and clear logos such as "sweetness, viscosity, softness and hardness"

, and

is easy for customers to choose.

m on the wall of the shop,

also has rice distribution map .

thoughtfully popularized the distribution areas of rice in the market across Japan.

In order to ensure the taste,

guests can also choose on-site rice milling .

According to the requirements of meter grain roughness ,

points are three points, five points, seven points, and white rice. After the rice milling is completed, the guests of

can take away the rice bran together.

clerk will carefully package them and hand them in your hands, and

will also remind you of various precautions.

For example:

Fresh rice is best enjoyed within one month.

has different roughness, and the amount of water required to cook is also different.

From selection to milling,

and then to 's extremely exquisite packaging...

This kind of ritualistic rice buying process,

subverts our understanding of food, rice, oil and salt?

On different festivals,

will also have limited holiday gift outfits specially designed by designers, and

is also very cute .

However,

This is a rice shop, and

is not just a rice shop.

In Japanese, KOMEYA means rice shop,

A means one in English,

but in Japanese, A means negative -

"not rice shop".

Because in addition to selling rice,

This store also sells various rice peripheral products ...

On the shelf next to the rice counter,

is full of all kinds of essential seasonings in the kitchen.

Let you, who have just bought rice,

can't help but continue to buy.

After visiting the seasoning area,

is waiting for you. A simple dining area with white curtains hanging on it.

This,

is the "most delicious rice in Tokyo" restaurant recommended by Michelin.

The restaurant inside looks like is ordinary , and the menu of

is also very simple -

All food is made of ingredients in the rice shop.

m restaurant’s main ingredients,

is rice, the common method of

is steaming and boiling.

However,

Many people come from all the way,

just to eat a bowl of steamed rice from his house~

Sitting in the restaurant,

can smell the rich aroma of rice.

A pot of crystal clear white rice,

with a few side dishes and dipping sauce,

is enough to make people feel satisfied with .

After eating this rice full of happiness,

Some people will be curious about why

is so delicious?

The answer is:

"Go to the second floor, you can use the same kitchen utensils and utensils,

steam the same delicious rice~"

0 go out to the second floor,

You will find more than ,000 kitchen utensils related to rice...

till you go here,

till you go to the heart:

till you see

" I have bought all the rice, so of course I can't hold back my feet..."

So I waited for you to go out after shopping,

is likely to find that wallet is empty ...

Many people think that this rice shop seems to have magic,

almost makes unable to help but shopping...

It seems that this store is dedicated to a grain of rice,

has made everyone ignite their love for daily life.

In the view of the owner,

is not necessarily more important than the delicious rice.

"Take every detail of life seriously,

even if it's just a grain of rice".

"The steam from the pot cooking in front of the stove,

sparkling white rice ,

such freshly cooked rice is put in a bowl and held in your hands,

is the happiest moment in daily life."

So,

This rice shop in Ginza can attract countless fans,

probably because they sell not only rice, but

but the warm, daily little happiness .

A bowl of steaming white rice,

is like a perfect hug in ordinary life,

reminds you that

every moment in the present is worth to manage carefully.

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