Chinese people have their own "Taotie" attributes. Eating is a very daily thing in the rotation of the four seasons, but there are also many rituals and tricks. The saltiness and exquisiteness of the bowls and chopsticks seem to affect the instinctive reaction of the taste buds.

Chinese people have their own "Taotie" attribute.

Eating is a daily thing in the rotation of the four seasons.

, but there are many rituals and tricks.

The salty and light taste, the exquisite bowls and chopsticks, and

seem to affect the instinctive reaction of the taste buds.

In the complex and complex world of food,

is the white rice, as one of the staple foods,

seems to appear too ordinary and often overlooked.

But data shows that

rice is consumed every year 9 billion tons , and

is especially popular in the south. The per capita rice consumed by about 10 kilograms .

But...

The rice you cooked, the reason why white rice is ordinary is

In addition to being too daily,

also lies in its "Eclipse Required" ,

always makes people forget the rice, and it also talks about the taste.

Yuan Mei, a big foodie in the Qing Dynasty,

was described in "Suiyuan Food List": "The sweetness of rice is above all the flavors. Those who know the taste do not have to use dishes when they encounter good rice"

For those who are picky in taste,

A bowl of fragrant, soft and glutinous white rice,

is the first step to "dry well".

If the rice is delicious, you must first have good rice.

If divided according to variety,

Rice is mainly divided into three categories: indica rice, japonica rice and glutinous rice.

We often eat the first two categories.

According to the differences in planting areas and planting methods,

Rice is subdivided into more brands and types.

Such as Wuchang rice, Japanese rice, Thai fragrant rice, etc. that are declared outside.

Jiangnan region, Nanjing 46 is one of the best.

Nanjing 46 is a new high-quality japonica rice variety that was bred by the Grain Crop Research Institute of Jiangsu Academy of Agricultural Sciences for 9 years and was bred by several generations of screening of appearance and food quality. It combines the fragrance of the mother Wuxiangjing 14 and the soft rice characteristics of the father Guandong 194. The texture is soft and smooth and elastic.

[Academic Seminar on Selection and Breeding of Chinese and Japanese Excellent Tasting Japonica Rice Variety and Food Tasting] , Nanjing 46 broke through the siege among a variety of Japanese rice and won the "Best Award".

The people participating in the tasting were 15 people from Japan and 10 people from China, all of whom were strictly selected professional tasters. All tasters tried twice, with a password number. The evaluation items include six categories: appearance, taste, rice aroma, viscosity, hardness and comprehensiveness, each category has 7 levels. "For example, when evaluating the stickiness project, the judges bit their teeth and check whether they stick to the teeth. If they have strong stickiness, they indicate good quality." After two repeated competitions, Nanjing 46 finally won the

In the national high-quality rice variety food taste quality evaluation held in China,

Nanjing 46 also won the gold medal and ranked first in the japonica rice group!

Whether the rice variety is high-quality,

is largely restricted by the environment, and good soil and suitable climate are often not controlled by humans.

is a famous hometown of fish and rice in Jiangnan in ancient and modern times, and

has the natural advantage of right time and place.

The rich farming environment given by nature,

plus moist and humid climatic conditions,

makes the Jiangnan water town an excellent place for rice to grow.

is located next to the Grand Canal of Jiangjinghang River. Hefeng Farm , and

is also such a fertile land.

Hefeng Farm is located in Wujiang District, Jiangsu Province.

has excellent natural resources here, and

has tens of thousands of acres of farmland and more than 200 water systems.

The clear four seasons bring abundant precipitation and a mild climate.

The Grand Canal surrounds the farm,

Dynasties have been irrigating and raising this farmland from ancient times to the present,

The fragrance of rice flowers has long been integrated into every inch of the land here.

021,

Hefeng Farm sprinkled the first batch of spring Nanjing 46.

After the baptism of spring and autumn and the long cultivation of traditional farming,

completed seedling cultivation, transplanting, harvesting, threshing, and grinding ...

...

A series of complicated processes,

In late autumn of the same year, rice planted in green fields,

finally grew into plump and sweet ecological rice. During the planting period,

Hefeng Farm has always adhered to the traditional agricultural spirit of

natural farming method, and adopted the "four-in-one" technical system,

using tillage layer fermentation technology

physical and biotechnology to prevent and control pests and diseases,

improves and improves soil by adding biological bacteria agents.

At the same time, with appropriate environmental stress,

timely supply of nutrients to exercise plants.

insists on not using chemical pesticides,

uses artificial weeding, and there is no pesticide residue

water and pure land, and it matures naturally.

insists on one type of rice every year, so that during the long growth cycle,

has more full photosynthesis and more full nutrition accumulation, and

precipitates the original rice fragrance and excellent quality.

Everything comes from the ecology and belongs to the truth.

is the law of nature and the perseverance of Hefeng farmers.

Hefeng Ecological Rice New Rice is on the market,

"dry people" who pursue taste and quality,

Welcome everyone to Hefeng Farm ,

Experience farming study,

Participate in the natural breathing and breathing room.

There are tens of millions of foods, but the solar eclipse is only three meals.

This action of eating is obviously more important than filling the stomach.

Let us eat well and live freely.