Egg yolk crispy can also become more cute By Cang Rose Sweet Mom uses oil peel medium gluten flour 150g low-gluten flour 50g sugar powder 20g lard 80g hot water 60g cold water 50g oil crisp low-gluten flour 180g lard 90g filling 25g salted egg yolk 20 chocolate appropriate amount

Egg yolk crispy can also become more cute

By Killer Rose Sweet Mom

Ingredients

• Oil Skin
• Medium Gluten Flour 150g
• Low Gluten Flour 50g
• Powdered Sugar 20g
• Lard 80g
• Hot Water 60g
• Cold Water 50g
• Oil Crispy
• Low Gluten Flour 180g
• Lard 90g
• Filling 25g
• Salted Egg Yolk 20
• Chocolate Appropriate amount
• Strawberry Powder 180g
• Lard 90g
• Filling 25g
• Salted Egg Yolk 20
• Chocolate Appropriate amount
• Strawberry Powder Appropriate amount of
• egg yolk One

Method steps

. Soak the egg yolk in corn oil for one night, take it out the next day, spray white wine into the oven at 180 degrees 5-8 minutes

. Mix medium-gluten flour and low-gluten flour, salt and sugar powder

. Add lard to hot water and stir

. Stir well Figure

. Pour into flour, then add cold water and mix with chef machine , and mix the dough with a little film, and relax the plastic wrap for 30 minutes

. Start making pastry, lard and flour to make dough

. Pack the filling with salted egg yolk, refrigerate, add 25 grams of filling and add an egg yolk

, Divide 20 parts of oil skin, 18 grams per part, 20 parts of oil pastry, 12 grams of

, wrap oil pastry with oil pastry

0, place on a mat to flatten roll. 5-8 cm long, cover the plastic wrap and relax 15 minutes

1, the second roll, 10-12 cm long, roll up, cover the plastic wrap and relax 30 minutes

2. Flatten, pinch the two sides in the middle, roll out

3. The color is added with strawberry powder to adjust the color. The piglet does not need to brush the egg yolk liquid, but the chicks need to brush it. Bake it at 180 degrees for 30 minutes

4. After roasting, cool it, use chocolate to doodle

. Is there anything cute?

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