Whenever a traditional holiday comes, the most troublesome thing may be "What to give as a gift" .
No, there is only a little more than a week left before the Mid-Autumn Festival. I believe that everyone is no longer new to sending mooncakes every year. Whether it is with relatives or in business and official circles, the time has come for "buying mooncakes" The situation of “giving for the sake of giving” is no longer about eating because you want to taste it and want to gather with your family to enjoy the moon.
The number of mooncakes received every year may be more than the number of mooncakes given away. As a result, a lot of mooncakes are stocked every year. It is not difficult to simply eat half of the mooncakes. Many friends are tired of traditional mooncakes. "Eat and give away" "On .
As for young people, they are more likely to think of something new, giving away some Chinese pastries that are lighter than mooncakes and more appealing to taste.
egg yolk cakes are the best choices. In this issue, Xiaolu has selected
Beiyuewan has 4 main egg yolk cakes, namely cheese crispy cake, cheese lactic acid crispy, traditional bean paste crisp and taro crispy cake
In terms of taste, Xiaolu prefers cheese cakes and traditional bean paste cakes, and has the most repurchases. The taste is no less than Xuanma’s egg yolk cakes, which has always occupied the C position of dessert snacks in Xiaolu’s heart.
Cheese cakes The important selling point is that the cheese filling really flows out like quicksand!
As long as it is gently opened, what comes into view is a mixture of salted egg yolk and cheese sauce. The filling has a strong salty aroma of salted egg yolk and the cheese flavor of cheese, giving people a visually indescribable sense of appetite.
Bite it gently, the light and crispy pastry is very layered, with a layer of elastic, soft and silky snow meiniang skin inside, and a layer of milky custard that completely wraps the filling. layer.
Several layers of overlapping flavors are perfectly combined with the aroma of salted egg yolk and cheese. The saltiness and sweetness are evenly balanced, making people feel like they will not get tired after eating the whole thing, giving the taste buds a slow-paced deliciousness.
Another traditional bean paste cake is rich in a particularly refreshing sweet bean paste and the salty flavor of salted egg yolk. The sweet bean paste wraps the salted egg yolk. When you take a bite, your mouth will be immediately filled with the distinct taste of salty and sweet. The mixed flavor lasts for a long time, and the texture is particularly soft, leaving you with endless aftertaste after eating one.
In addition, Beiyue Bay egg yolk cakes are all handmade, without preservatives, so the early adopter period is only 20 days. , but a box of egg yolk cakes only has 6 pieces. I finished them in two days. I don’t believe you can Put it to expire!
In addition, there are often activities in the store, such as discounts on the second box, buying 2 boxes and getting a pack of snail noodles for free, etc. . In addition, the packaging is elegant and elegant, making it suitable for stocking up or giving as gifts.
On the occasion of the Mid-Autumn Festival, The "Moon Poetry Bureau" Mid-Autumn Festival advertising slogan is intended to intervene in the consumer communication context and give young people who don't know what Mid-Autumn gifts to give a clear choice. The outer packaging has been upgraded again, and every 2 boxes are delivered with a large gift bag. , so as to achieve the effect that the gift giver is dignified and the recipient is happy.
This Xuanma’s egg yolk cake comes in a Mid-Autumn Festival gift box, with many flavors to choose from, such as red bean, osmanthus, purple sweet potato, mung bean, original red bean, etc. However, despite the many flavors, Xiaolu still likes the classic red bean style.
In terms of overall taste, this egg yolk cake is a little better than the red bean version in Beiyue Bay. Because the price is more expensive, the ingredients and taste have been adjusted to a certain extent, which makes people enjoy eating it. I compared the Beiyuewan red bean version to , but it was far less appetizing than the cheese cake.
With every bite of Xuan Mama’s red bean and egg yolk cake, you can clearly appreciate the rich and salty aroma of the egg yolk inside, and it is not dry at all. The skin of Xuemei Niang is soft but elastic, and the red bean layer is sweet, dense and delicate. The crust is crispy and the flavors of each layer are well blended and balanced. It is suitable for all ages and is worth a try.
The brand of Sanweisuwu can be described as "literary". It specializes in avocado cakes, durian cakes, egg yolk cakes and other Chinese shortbread pastries. By the way, the European buns of this brand also taste very good. Not bad, very distinctive.
So why do you say "literary" instead of the atmosphere of giving gifts?
The reason is that no matter which series of pastries Sanweisuwu has, the outer packaging is quite artistic. And because of the packaging, these pastries are not suitable for gift-giving between relatives and business, but they can be used among friends and couples. It is quite suitable for giving small gifts during time, and can enhance feelings.
Sanwei Suwu egg yolk cakes also have many flavors, and my favorite is the egg yolk cake flavored with taro and meat floss as fillings.
To be honest, when I first saw the combination of meat floss + taro, my first thought was doubtful. Would the saltiness of meat floss and the glutinousness of taro taste good together?
I didn’t expect to find it after trying it, but the taste is harmonious and delicious. There is also a soft layer of snow meiniang skin inside, which tightly wraps the salted egg yolk filling in the middle. You can feel the crispiness of the egg yolk when you bite it. The clear taste of each flavor, soft and waxy, I really like it!
This egg yolk cake uses too conscientious ingredients, so the weight ratio is very low. The ordinary egg yolk cake (45~60g) is more than twice the size. The weight of this egg yolk cake reaches 100 grams, which means that the amount of filling is more than double that of the ordinary egg yolk cake. , it’s not too much to call it the “Big Mac” among egg yolk cakes.
In addition, this egg yolk cake is purely handmade with almost no additives to ensure freshness and is freshly made.
The fillings are solid and conscientious. The salted egg yolk part is no longer the dense chopped salted egg yolk sand, but the whole salted egg yolk.
In addition to different tastes, each type of egg yolk cake has a layer of meat floss and snow meiniang layer, which completely wraps the original egg yolk. The crispy and salty meat floss, the Q-glutinousness of snow meiniang, plus the flavor (durian flavor) , purple potato flavor, bean paste flavor, sweet potato flavor) are added to neutralize the heavy salty taste of salted egg yolk, making it soft and rich in salty egg flavor, but it will not make your mouth dry.
The puff pastry is very thin, which makes it very satisfying to eat. You can finish it whole, feeling satisfied and happy.
This is another fairy-level egg yolk cake brand. At the same time, the weight of its egg yolk cake is the same as that of the fourth type of "Big Mac" egg yolk cake, which also weighs 100g per piece. , the ingredients are solid and the portion is huge, making it extremely satisfying and enjoyable.
Moreover, the egg yolk cakes in this store are of a very high standard, and new products are always released, so you are not afraid that all the egg yolk cakes will make you sick of them as soon as you eat them. There are many different flavors for you to choose from.
Many flavors include taro puree, purple sweet potato, sugar-free taro puree, meat floss mochi, original purple sweet potato meat floss mochi, matcha egg yolk and many other flavors that are rare in other brands. Among them The most refreshing flavor for me is the Taro Mashed Big Mac. Not only is it big in size, but the amount of taro mashed is quite heavy, but the sweetness is not greasy at all. The mochi is especially crispy and waxy, the meat floss is salty, and the filling is delicious. The salted egg yolk blends in and the taste is balanced.
Another favorite flavor is the purple sweet potato flavor. The size is also too big to be held in one hand, and the pastry of this purple sweet potato egg yolk puff pastry is very thin. After one bite, the texture of the thin skin and sufficient filling is highlighted. When it comes out, the filling also contains a layer of mochi and pork floss, but because the purple sweet potato is naturally sweet, the overall taste is slightly sweeter than the taro paste version. A big one is enough to satisfy 100 people. point.
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The above are 5 egg yolk cakes suitable for Mid-Autumn Festival gifts shared by Xiaolu in this issue. They are beautifully packaged and made of solid materials. The key is that they are delicious and not expensive. Whether you want to buy them as gifts or eat them alone, these are You will not make the wrong purchase of the 5 egg yolk cakes. Do you know or have eaten egg yolk cakes that are beautifully packaged and taste great? You may wish to leave a message to Xiaolu below and share the delicious food together.
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