Washing mushrooms with clean water is equivalent to eating insect eggs. If you learn this trick, all the dirt will be gone. Shiitake mushrooms are a frequent visitor on our dining table. They are also a very delicious edible fungus. They are known as the "King of Mountain Treasures" among the people. We all know that shiitake mushrooms are highly nutritious and taste good. Moreover, shiitake mushrooms are also versatile. Edible mushrooms can be used as main dishes or side dishes. They are very versatile. Today I will share with you a very simple and delicious way to make shiitake mushrooms. There is no need to fry, stew, or make fillings. It is very respectable to use when entertaining guests. Let’s take a look.
Preparation of ingredients:
Shiitake mushrooms, salt, starch, red pepper, green pepper, carrot, garlic, cooking oil, sugar, light soy sauce, vegetarian oyster sauce, chopped green onion
Specific method:
1. There is a lot of soil and insect eggs on the mushrooms, which are invisible to the naked eye. , so the cleaning step is very important. First cut off the roots of the mushrooms with scissors. After all processing, put the mushrooms into a large bowl, and then add water. It is very easy to hide dirt inside the mushrooms. It is difficult to clean them if you just wash them with water. Wash it off. Now you need to add a spoonful of salt and a spoonful of starch. The starch can effectively absorb the dirt on the mushrooms. Then stir the starch evenly with your hands. Simply clean the surface of the mushrooms and then set it aside to soak for 10 minutes.
2. Next, prepare some side dishes. Prepare a red pepper, remove the seeds, cut it in half, then cut it into thin strips, and finally cut it into small cubes. Cut it and put it in a bowl. Prepare a green pepper, remove its seeds, cut it in half, cut it into thin strips, and finally cut it into small cubes. Put it in a bowl and set aside. The green and red peppers here mainly play a role in color matching.
3. Next, prepare a carrot, peel it, use grater to grate it into thin strips, put it on the chopping board, then cut it into small dices with a knife, try to cut it as finely as possible, so that the taste will be better.
4. Finally, prepare a handful of garlic. Prepare a little more garlic. Chop it into small pieces. Finally, chop it into minced garlic. Cut it and put it in a bowl for later use.
5. Now that the mushrooms have been soaked, the water is very turbid. Rinse them with running water. Wash them one by one with your hands to clean them thoroughly. Take a look, they are now very clean.
6. Then use a knife to cut the mushrooms vertically a few times, and then cut them horizontally a few times. This way they are easier to taste.
7. After cutting it, place it on the plate like this.
8. Now heat the pot. After the pot is hot, add an appropriate amount of cooking oil into it. When the oil is hot, pour in the chopped side dishes and stir-fry. After frying for a minute, add the minced garlic and stir-fry. After the garlic is fragrant, add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, and a spoonful of vegetarian oyster sauce. Stir it evenly and turn off the heat.
9. Then spoon the fried garnishes on top of the mushrooms so that each mushroom is covered with garnishes. After spreading, put the mushrooms into the steamer, cover the lid, and steam over high heat for 10 minutes.
10. When the time is up, turn off the heat, take it out, and finally garnish with some chopped green onion. The mushrooms are really fragrant this way. You can take a bite with a strong garlic aroma, and it tastes very tender and juicy. The taste is no worse than braised pork. The mushrooms made this way are good-looking and delicious. It is very honorable for guests at home to do this. Every time it is served, it will be on the CD immediately. If you like it, try it at home.
