Let me start with two celebrity anecdotes. One is from Liang Shiqiu, a great writer of the Republic of China: In 1926, Liang Shiqiu returned from studying in the United States. He got off the train at Qianmen Railway Station, left his luggage at the station, walked to Zhimei Zhai on Meishi Street, and ordered three fried rice cakes, a green oil cake, and a bowl of braised chicken noodles. Later, he said in his memoirs, "This meal will still be unforgettable after more than fifty years!"
The second is about Cai Lam, a gourmet who spent half his life around the world eating and drinking: going to Paris, eating foie gras and truffles at Biligato; going to Beijing, going to the provincial offices in Beijing to eat specialties Food; go to Japan, go to the countryside of Kobe to taste the top-notch Sanda Wagyu... But what does he say now: I am becoming more and more simple in eating. Recently, I often buy some dry noodles, boil them for three minutes, add a little soy sauce and olive oil and mix them. I don’t add anything else, but they are delicious.
"The true taste is bland, but the true taste is ordinary." It really makes sense. Nowadays, when we eat too much delicacies from mountains and seas, we think about the benefits of simple meals. At the end of the year and the beginning of the year, there were many social dinners, and Hu Zhihai felt extremely uncomfortable in his stomach after drinking it. Therefore, I often go to a small noodle shop with my family on weekends and enjoy a bowl of noodles with two or three toppings, which makes me feel refreshed. We have specially compiled this article to provide you with some information on finding heart-warming pasta in winter! (Ranked in no particular order)
Upstairs Noodle House (Fuxing Branch)
This shop is a time-honored noodle shop in Wuxi. Of course, it tastes great. Old Wuxi people will like to have a bowl of ginger noodles for breakfast. The location is also very good, so it is normal for the business to be prosperous. The old-fashioned noodles in the shop are My favorite food, the ingredients are very filling, the borscht noodle soup is delicious in a big bowl, and the taste is very fragrant. In addition to the noodles, the store also offers a la carte dishes, which gives you more choices when eating noodles. The store on Xueqian Street that had the most food is unfortunately closed!
Address: No. 119, Fuxing Road (near Jinxiangyuan Restaurant)
Kuandexing Noodle House
I heard that the noodles at this restaurant are all first-pot soup noodles, isn’t it the first-pot dumplings and second-pot noodles? The toppings on the noodles are really made with no expense spared, and the quantity and texture are exquisite. The blackened fish used in the live blackened fish noodles is fresh, so the fish fillets are tender and delicious without any fishy smell. The fish fillet toppings are on the surface of the bowl and also on the bottom of the bowl. The fish noodles are made with pickled cabbage and white soup, which is very natural. It's fresh, and the noodles are chewy and refreshing. Even if I drink up the soup so much, the noodles won't lose shape and are still delicious. The beef noodles are red soup noodles. The diners are mainly locals, and families come here to enjoy a delicious bowl of noodles.
Address: 1st floor, Changjiang Club, No. 5, Changjiang North Road/Entrance of Wuxing Home Community, Qingyang Road/2nd floor, Jiale 88 Living Hall, Yongle Road
Dongwu Noodle House
Dongwu Noodle House is a good brand! The store environment is antique, rich in culture, hygienic and reliable, and the quality of the ingredients is guaranteed. The noodles with various patterns and colors are delicious and delicious. I have tasted them in many Dongwu noodle restaurants in Wuxi and Suzhou. Both the service quality and the taste of the noodles are equally good. Braised pork, fried fish, and steaks are all good. The steaks are especially good and deserve a thumbs up!
Address: Dangkou Ancient Town, Xishan District/ No. 188-2 Guangnan Road, Guangyi
Buyan Noodle House
A noodle shop that everyone in Wuxi knows and recommends. It is located in a small alley and has been in the noodle business for many years. It should be said that it is very dedicated to this project. The taste of the noodles is the old Wuxi method, the soup will be a little sweet, the noodles will not be bad, and the time it takes to get it out of the pot is very good. There are also many toppings to choose from, the specialties are braised pork noodles, eel noodles and three fresh noodles. The price is around 15~25. The surrounding students and office workers are all regular customers here, and the fact that they have been doing it for many years speaks volumes about its reputation and taste.
Address: No. 36-18, Xueqian Street, Chong'an District (near China Construction Bank)
Taiwanese Beef Noodles
"Noodles", which won the 6th Quality Assurance Award in Taiwan, has made a name for itself in Taipei, the "Beef Noodle Capital of the World", which is definitely not ordinary! The store is not big, there are few seats, and the decoration is very simple, but the noodles are super delicious! It's strong and chewy, and it won't become bland after chewing it in your mouth. The beef is also very tasty, and it's quite well cooked. The soup is also delicious and natural, and you won't feel thirsty after eating it.
Address: No. 45, Dacheng Lane Pedestrian Street, Chong'an District
Noodle Master
Sour soup tonkotsu ramen. The toppings are spread on the surface in an orderly manner, such as fried tofu, dried bamboo shoots, bean sprouts, shredded carrots, half a braised egg... the appearance is enough to make your index fingers whet your appetite. Take a sip of the soup. The taste is very rich, sour, not spicy, very soft, and appetizing.
Address: No. 251 Hubin Commercial Street, Binhu District
Wuli New Village Biangbiang Noodles
Friends in Xi’an said that the Biangbiang noodles here are very authentic and taste similar to those in Shaanxi. Please refer to the belt of the system for the width of the noodles. They are chewy and chewy. Since it's freshly made, you'll need to wait at least 10 minutes. The store also has Liangpi, Roujiamo and Youpo noodles, which cost 7-8 yuan. There are small cold dishes available.
Address: Opposite the Wuli Xincun Vegetable Market in Beitang District
Chongqing Noodles
The store is small, very popular, and has WiFi. The five eldest ladies are all from Chongqing. They make the spicy oil by themselves. The soup base is very fragrant and spicy. The aroma of the spicy oil is amazing. It tastes completely different from the spicy red soup. It’s great! The noodles are thick, chewy and not overcooked, so it's pretty good.
Address: North Gate of Five Star Home in Nanchang District (under Jincheng Bridge)
Master Liu Xian’s Aozao Noodles
This store is relatively hidden, in a small alley on Qingyang Road, somewhat hidden from the world. The decoration is antique and generous! The noodles are good, just right soft and hard, the toppings are good, and the assorted gluten stir-fried is the best. The gluten is a bit crunchy and has a good texture.
Address:
noodle shop owner on the first floor of Wuxing Building, Tongyang Road, Nanchang District
It’s a big bowl of noodles. It feels quite filling when you look at the portion, and there are a lot of toppings. The noodles are quite tough, the noodle soup tastes good, and the ribs are very tasty. The store is decorated in an antique style, and Miankou made a couplet on the storefront, "Extremely hard work brings together the world", which shows the bookishness and domineering attitude of the store owner and adds a bit of goodwill to people. The decoration of the store is also in Chinese style, with flower windows, palace lanterns, and Ming-style tables and chairs.
Address: No. 21-5, Dadingjiayuan, Binhu District
Large bowl of skin belly noodles
The store is relatively small and looks relatively simple. But business is really good. The portion of skin belly noodles is good, the big bone noodles and six fresh noodles are very good, and if you ask for more noodles, you will add more noodles. When a large bowl of noodles is served, it feels like: there are too many ingredients in the bowl. The soup tastes better and is fresher. The store said it was made from large bones.
address: Binhu District No. 6, Qinglian Road (the first one at the intersection of Qingqi Road and Qinglian Road to the east of Binhu Branch of Wuxi Public Security Bureau)
Lu Zhenxing
Lu Zhenxing at the bottom of Mianhua Lane is the first Wuxi chain store of Suzhou’s time-honored noodle restaurants, with cheap noodles and soup. The fresh knots are not greasy, the red soup is not smelly of sauce, and there is also a rice bowl. Each main dish is fried in a single portion. Although sometimes the wait time is a little longer, the customers are willing. The taste is definitely not the kind of casually scooping out of a big bowl in a fast food restaurant, but the price is about 12 yuan, one halo, two vegetables and one soup. There is no increase in the price of rice. The price is similar to that of fast food. The boss is amiable and the taste is what you eat. You should be happy when you eat. It is cheap and good.
Address: No. 108, Mianhua Lane, Xixin Street, Beitang District (near Jinzhi Computer Plaza)
Darong Shijia Hotel (Zhongqiao Branch)
Darong Shijia has been making noodles since the beginning in Wuxi. It opened in Zhongqiao and the business has been very good. You have to try the special large intestine noodles. There are many toppings in it. The taste is in line with the taste of Wuxi people and the price is affordable. Most of the people who come here are the neighbors who have been eating it for many years. Now they eat noodles on the first floor and the restaurant is on the second floor.
Address: No. 365 Zhongnan Road, Nanchang District (near Zhongqiao Vegetable Market)
Old Ximen Noodle House
I don’t know how many years this noodle shop has been in Ximen. Anyway, the hotel opposite the front restaurant has been opened and closed, and the business of this noodle shop is still booming. There are a lot of toppings here and the quantity is sufficient. The calligraphy in the store says "Good people do good things, say good things and give good noodles", which reflects the business philosophy of the store owner. This is also one of the top ten famous restaurants of Wuxi Yangchun noodles. The noodle soup and other things are good, which is in line with the taste of Wuxi people.
Address: No. 156, Fuxing Road, Chong'an District (Jiefang West Road intersection)
One-third of an acre
claims to have no MSG, and the soup base is vegetarian. You can feel it. The noodles are very thin and thin, similar to Longxu noodles. It is quite delicious. The toppings are as sweet as ever from Wuxi, and the little highlight of Babao chili sauce is also very sweet. There are a lot of toppings. Generally speaking, a bowl of noodles with 17 or 18 can still taste special. Recommended! The store is unique, with an antique building, a small patio, and square tables. It is very nostalgic and very popular.
Address: No. 24, Xiuzhang Street, Huishan Ancient Town (near the back gate of Xihui Park)
Gongbei Lou
Gongbei Lou Noodle House was founded in 1863 and has a history of more than 100 years. It is the oldest restaurant in Wuxi City's historical records. The current Gongbei Building only uses the name "Gongbei Building" and has no origin and inheritance from the original time-honored brand. Coming here to eat noodles is probably to relive childhood memories! Gongbei's old-fashioned noodle soup is white and delicious, with a thick oil on the surface. The noodles have been sitting for a while before eating. They are very rotten, but they are not sticky at all.
Address: No. 2128 Huangting Square, Chong'an Temple Pedestrian Street
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