Introduction to the production process of Fenghuang Dancong tea
Fenghuang Dancong tea is a semi-fermented tea, which is a kind of oolong tea.The main production area is Fenghuang Mountain in Chaozhou, Guangdong.
The birth of a good tea, in addition to the natural advantages of , of course also requires exquisite production technology.
It combines the making methods of green tea and black tea, including sun-drying , cooling green , making green , killing green ( fried tea), rolling , drying 6 processes, and htm There are 6 steps: returning to the pile, picking and sifting, putting together the pile (divided into levels), baking (tidying up), cooling, and packaging. Each step is full of ingenuity.
The time to pick fresh leaves is generally chosen in the afternoon on a sunny day, because after half a day of photosynthesis and natural evaporation, the aroma substances contained in the fresh leaves are higher, pre-fragrant conductive substances are higher, agarwood alcohol and its oxides, geraniol and other compounds increase linearly, which can provide good conditions for later production.
As soon as the picking season arrives, every household rushes to pick tea leaves and dry them. When picking fresh leaves, spread them out in time, wait for the fresh leaves to emit fragrance, and then start shaking the green leaves to cause the leaves to collide and ferment, producing red edges and fruity aroma.
After picking tea at noon, Start making tea in the evening,A whole process It takes almost a whole day to complete. Each process requires the tea craftsman to work hard , Because no matter which link has a problem, it will affect the quality of the tea.
Therefore, , Phoenix Dan Cong's tea making is also called , which is "the most complicated process in the world" .
