New way to eat avocado, add some cheese to make sushi, the taste is so unique
With the development of society, people's living standards have improved. Foods that have never been eaten or seen in the past have become very common now. Take avocado as an example. When I was a child, I had never seen this fruit at all. All seasons are fruits such as apples, peaches, watermelons, pears, and bananas.
Later, China joined the WTO, and some foreign foods gradually moved towards the Chinese people. Now, when you go to the supermarket, you will see a special area with imported food, where you can see many unusual fruits and foods, and the prices are not very expensive, which are affordable by ordinary people.
Avocado is a tropical fruit native to the Americas and is now cultivated in a small amount in southern China. Avocado has particularly high nutritional value, rich in a variety of vitamins and trace elements, and the flesh has a unique aroma. People who like to eat avocado will think that avocado is a fruit with a special taste, while those who don’t like avocado will find it difficult to swallow its taste.
I am the type of person who especially likes to eat avocado. In addition to eating pulp directly, I sometimes use avocado to bake. Today I have invented a new way to eat avocado, adding some cheese to make sushi. You can try it. The taste is too unique and delicious to describe it. Of course, for those who like to eat avocado, it is recommended that you try this. For those who don’t like the taste of avocado, you should be careful.
[Dishes]: Cheese Roasted Avocado Sushi
[Ingredients]: 1 avocado, a little steak, an appropriate amount of cheese, 1 bowl of rice, 1 slice of seaweed, 1 sushi rolling curtain, a little fish roe, an appropriate amount of salt, a small amount of black pepper, 1 spoon of salad dressing
[Cooking steps]:
1. First suck the moisture on the surface of the steak and suck it dry with a kitchen towel, so that there will be no oil splashing when frying. Put an appropriate amount of oil in the pot, and then put the steak into the pot.
2. Fry the steak on both sides until the steak is cooked and it can be served.
3. Cut the steak into strips and try to keep it as thick as the index finger.
4. Divide the avocado into two, and then use a small spoon to remove the avocado's flesh.
5, then press the avocado pulp into a paste, then add a little black pepper and salad dressing and stir well.
6. Put a piece of seaweed on the sushi roller shutter, and then spread a layer of rice.
7. Cover the top of the rice with a layer of plastic wrap, press it tightly and compact it, and then turn it over.
8, then remove the sushi curtain and leak out this side of the seaweed.
9. Then spread the puree of avocado on top of seaweed, spread it evenly, and put a steak in it.
10. After laying it out, roll up the sushi.
11, sprinkle cheese on top, then put it in a baking tray, heat it at 180 degrees, and bake for 5 minutes.
12. After baking, take it out, the cheese turns golden, cut the whole sushi roll into small pieces, and then add a little caviar on each piece, and the deliciousness is only done.
[Cooking Tips]:
1. After taking out the avocado pulp, you need to make it faster, because the avocado pulp is easy to oxidize and turn black, so just roll the salt into the sushi as soon as possible.
2. I think it’s troublesome to fry steak. If it takes time, you can use ham instead of steak. Add pepper and salad dressing to the avocado and mix it evenly. The taste is very good and not monotonous.
3. You can grind the pepper yourself. The freshly ground pepper tastes stronger and has a longer smell.
[Copywriting Editor]: Muhai Shiwang Xiaochu
