Introduction: Learn to make sushi in 1 minute, tuna California rolls, it tastes super good and has a very good appearance. [Ingredients] 250 grams of rice, appropriate amount of water, 100 grams of canned tuna, 2 mangoes, 1 avocado, 4 crab sticks, 2 seaweed slices, 15 grams of su

Introduction: Learn to make sushi in 1 minute, tuna California roll , the taste is super good, the appearance is super high

Spring is here, the temperature is starting to warm, and it is much more comfortable in body and mind than in the cold winter. If you eat too much greasy winter diet, you will inevitably want to eat some fresh and refreshing delicacies, such as California rolls with rich ingredients and super good looks. California rolls are a type of sushi. Compared with the traditional Japanese sushi , the California rolls have richer ingredients. In 1971, sushi gradually came to the North American dining table. In order to cater to the taste of the locals, a Japanese chef living in Vancouver improved it and made this kind of reverse sushi with a very layered taste, which is the California roll that was later famous for its taste and appearance.

It is not convenient to eat out during the epidemic, so I figured out the delicious California rolls at home. Xiaojing is to add American dried cranberry and cranberry juice to the California roll, which not only makes the taste more layered, but also has higher nutritional value. cranberry is native to the United States and is known as North American ruby. Its unique sour taste and rich taste are particularly popular. It is also rich in anthocyanin , vitamin C, and rich pectin. In spring maintenance, eat more cranberries. The sweet and sour taste can easily open your appetite and make the food more nutritious. Friends who like California rolls can try it!

[Ingredients] 250 grams of rice, appropriate amount of water, canned tuna 100 grams, 2 mangoes, 1 avocado, 4 crab sticks, 2 seaweed slices, 15 grams of sushi vinegar, appropriate amount of salad dressing, 100ml of cranberry juice, 50 grams of dried cranberry

Wash the rice and put it in a pot, pour in water and cranberry juice, cook into rice and let cool. It is better to use special sushi rice to make sushi. If not, pearl rice can also be used.

Dried cranberries, peel and cut the mango and avocado for later use.

Add sushi vinegar and cranberries to the rice and mix well

Put an appropriate amount of rice on the seaweed slices and spread it flat, then turn it over. If you are worried about sticking to the bamboo curtain, you should spread a plastic wrap.

Put mango, avocado, crab sticks, tuna, and roll it up and pinch it tightly with a sushi curtain. Put mango slices on top of

and cut them into small pieces.

squeezed with salad dressing, garnish with flying fish roe and dried cranberries, and the California rolls made in this way are really delicious. If you like to eat flying fish roe, you can roll a circle of flying fish roe after cutting, and it will taste like a bite of juice, which is even more wonderful! In spring, if it’s delicious and refreshing, then don’t miss this California roll!