Homemade Napoli Pasta, which tastes delicious and is not difficult to make. You can also eat exotic
pasta at home. It has a unique charm, unlike the noodles we usually eat. After cooking, this noodles are not as soft and tender as the noodles we usually eat. The pasta has a very chewy , but this is how people love it. When they go out to eat, they often eat pasta with steak, which is very nutritious and satisfying.
Although it is just a simple pasta, it can be used in various flavors. Generally, you will eat some simple tomato pasta . The method of making is very simple and can meet the taste of the people and is more popular. But among all kinds of pasta flavors, Napole Pasta is the most popular . You can make it by adding the simplest onions and sausages, mushrooms and green peppers.
Ingredients are ordinary foods we use in daily life, but they will have high nutritional elements when they are combined together. As the saying goes, is iron rice and . If you don’t eat your favorite food, will supplement the nutrition needed by the body, how can you have more energy to work and live? Life is already so hard now, of course you have to eat something you like to make yourself happy.
Pasta is a noodles with relatively high protein and tendons. After cooking, it has a smooth texture. Eating a bite will make people feel satisfied. You can make a delicious pasta for your family during rest, which can make people feel satisfied and happy.
[Dish name] Napole pasta
[Ingredients] Pasta, various vegetables, sausage, olive oil, black pepper, tomato sauce and sugar, salt, water
[Operation steps]
1. Prepare the ingredients you want to use according to the portion.
2. First pick the vegetables and drain them, cut the mushrooms and sausage into slices, and cut green peppers and onion into shreds and set aside.
3. Blanch the tomatoes in hot water and peel off the skin, then cut the tomatoes into pieces.
4. Pour some olive oil into the pot and heat it. Put the tomatoes just cut into the pot and stir-fry, then pour in a little tomato sauce, sugar and salt, stir-fry on medium-low heat and stir-fry soup until thick , then stop the heat and serve.
5. Pour an appropriate amount of water into the pot to boil, then put pasta into the pot and pour some salt . This way the cooked noodles will be elastic and eat more vigorously.
6. After about 10 minutes of cooking pasta, it will be cooked. If it is cooked thoroughly, you can drain it and set aside.
7. Continue to pour some olive oil into the pot and bring to a boil, then put the vegetables just cut into the pot and stir-fry them over medium-low heat.
8. After the vegetables are stir-fried, you can add sausage slices. stir-frying will make the fragrance of sausages dissipate.
9. After frying, pour the pasta and tomato sauce into the pot and stir-fry, so that the sauce can be stir-fried evenly with pasta and ingredients and then served.
[Cooking Tips]
1. Adding a little salt to the pasta while cooking can make the water boil more quickly, and the noodles are easy to cook and will also make the noodles taste more vigorous.
2. Put the tomatoes in hot water and roll them a few more times. You can burn the crust and peel it off easily. Then cut it into a little crushed tomatoes. This way, stir-fry the tomato soup and stir-fry it out.
3. You must use olive oil to make this dish so that the pasta tastes delicious. If you have butter at home, you can change it to butter. The fried pasta will have a strong milky aroma, which can better seduce people's appetite, and the pasta will become a more delicious.
