New Year’s Eve is a time for family reunion, and a sumptuous and delicious New Year’s Eve dinner is essential. Reunion dinner not only needs to be matched with meat and vegetables, but also cold dishes, hot dishes and soups. Many families paste Spring Festival couplets early to prepare the New Year’s Eve dinner. After processing ingredients, cooking, frying, stir-frying, steaming, etc., it usually takes a busy afternoon to prepare the New Year’s Eve dinner. I will share with you a New Year’s Eve dinner menu. The 16 dishes are well matched, and there is no special time-consuming and troublesome. During the Chinese New Year, I will make a table for my family or choose a few suitable dishes, so I won’t have to worry about making a reunion dinner.
. [Red oil pork belly shreds]
Ingredients: pork belly, carrots, cucumbers.
. Cook the cooked pork belly in a pot with boiling water for 30 seconds, remove and control the water, put the raw peanuts in a pot without water and oil, stir-fry them, rub off the peanuts and , crush them, stir-fry them with white sesame seeds for later use.
. Cut the pork belly into even shreds, gravel the carrots and cucumbers, and chop the garlic into garlic and set aside.
. Put 2 chili powder, 1 spoon of peanuts, 1 spoon of white sesame seeds, 1 spoon of garlic and pour in hot oil to stimulate the fragrance. Add 2 spoons of red oil, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, appropriate amount of salt and chicken essence, stir well.
. Spread the bottom with shredded carrots and shredded cucumbers, spread the pork belly on it, pour the sauce and stir evenly, sprinkle some millet peppers.
2. [Cool Eggs]
Ingredients: 4 peeled eggs, 2 green onions.
. After cleaning the peeled eggs with clean water, peel off the shell, scald it with hot water, cut the peeled eggs into four parts, cut them and place them on the plate.
, chop the green onion, ginger, garlic, and millet peppers for later use, soak some ginger slices in a small amount of hot water for 10 minutes.
. Pour hot oil into a bowl of green onion, ginger and garlic to fully stimulate the fragrance in green onion, ginger and garlic.
, add 2 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of sesame oil, half spoon of sugar, appropriate amount of salt and chicken essence, pour in ginger water, stir evenly and pour on the peeled eggs on the plate.
3. [Cocky vegetarian assorted]
Ingredients: 1 cucumber, 1 onion, 1 handful of dried fungus, 1 coriander, an appropriate amount of fried peanuts, and 1 handful of white sesame.
. Remove the rind of the onion and cut it into small pieces. Rinse the cucumber with clean water and flatten it with a knife. Cut it into 1 cm long sections. Rinse the coriander with clean water and cut it into sections. Peel and chop the garlic and chop it for later use.
, fungus soak in clean water in advance, add appropriate amount of water to the boiling pot, add the soaked fungus after boiling, blanch it for about 1 minute and put it in cold water to cool it down.
. To make the sauce, add half a spoonful of chili powder, white sesame seeds and minced garlic to the bowl, drizzle with hot oil, add 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, a small amount of pepper, 1 spoon of sesame oil and appropriate amount of salt and chicken essence, pour in 2 spoons of chili oil, and stir well.
. Put cucumbers, fungus and onion pieces into a large bowl, pour in the prepared sauce, stir evenly, add coriander and fried peanuts.
4. [Cool broccoli]
Ingredients: broccoli , black fungus.
. After breaking the broccoli into small flowers, soak them in salt water for more than 20 minutes, then rinse them carefully, and soak them in black fungus. Add 2 cloves of garlic, 1 handful of dried chili, half a spoonful of sugar, and a proper amount of salt to smash.
. Add appropriate amount of water to the pot, add 1 spoon of salt and half a spoon of oil, boil and pour the broccoli in water for 1 minute to remove and control the water. Blanch the fungus and remove it after blanching.
. Add 1 spoon of oyster sauce, half a spoon of sesame oil, add 2 spoons of water, mix well and pour in broccoli and mix well.
. [Vegetarian fried three mushrooms]
Ingredients: 6 mushrooms, 8 mushrooms, 21 olive mushrooms, and appropriate amount of vegetables.
. Clean the mushrooms and cut them. After cleaning the vegetables, cut them in half. Cut the mushrooms in half. Cut the oyster mushrooms into hob pieces that are suitable for the size of the oral mushrooms. Peel and chop the garlic, cut the green onion into sections and set aside. Slice the millet and pepper in an inclined knife. Add 2 spoons of oyster sauce, 2 spoons of light soy sauce, half spoon of sugar, dark soy sauce, starch, salt and chicken essence to the bowl and stir well.
. Add an appropriate amount of water, a small amount of oil and salt to the boiling pot. After boiling, add the vegetables to the pot and blanch them for 20 seconds, then remove and control the water.
. Add appropriate amount of oil to the wok, add minced garlic and scallion slices after the oil is heated, stir-fry until the aroma is fragrant, add olive mushrooms, sauerkal mushrooms and shiitake mushrooms, stir-fry for about 5 minutes, and slowly stir-fry until the moisture is stimulated to bring out the fragrance.
. Pour in the prepared sauce before, stir-fry evenly so that the mushrooms, rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy
. [Shrimp and Shrimp Coated Vegetable]
Ingredients: 1 small bowl of corn kernels, 2 cucumbers, appropriate amount of shrimp, and 1 carrot.
. Put the shrimp into light salt water and thaw it. After thawing, clean the corn kernels and thaw it. Continue to rinse it. Clean and cut 1 cucumber into diced cucumbers that are the same size as the corn kernels. Cut the carrots into small cucumbers. Scrape the ginger off the rind and slice it, and peel the garlic off the rind and slice it.
. Add an appropriate amount of water to the pot, add a small amount of salt and a few drops of cooking oil after boiling, add the thawed shrimp, blanch for 30 seconds, remove and control the water, add the corn and blanch for about 1 minute, continue to add carrots and blanch for about 30 seconds, remove the corn kernels and carrot diced carrots to control the water.
. Boil oil in a pan, and add garlic slices and ginger slices. After stir-fry, pour in diced carrots and corn kernels and stir-fry.
. Pour in the shrimp and cucumber diced cucumbers and stir-fry evenly, pour in the water starch made of salt, chicken essence, a small amount of light soy sauce and starch. After stir-frying, wrap the ingredients evenly with the sauce and pour it into the arranged plate.
. [ zucchini scrambled eggs ]
Ingredients: 2 eggs, zucchini .
. Clean the zucchini, cut it in half vertically and then cut it into thin slices. Use a knife to flatten the garlic and peel off the skin and cut it into powder. Clean the millet pepper and cut it into a circle with an oblique knife. Add 1 spoonful of light soy sauce, appropriate amount of salt, chicken essence and water to the bowl, stir to make water starch and set aside.
and 2 eggs are beaten into a bowl, add a small amount of salt and beat it with chopsticks. Add an appropriate amount of oil to the wok. Pour in the beaten egg liquid at 70% heat, and then stir-fry the eggs and serve.
. Re-simmer the oil, pour in minced garlic after the oil is hot, stir-fry until fragrant, pour in millet pepper and stir-fry evenly, add chopped zucchini slices.
. Stir until the zucchini is in pieces, pour in the fried eggs and stir-fry evenly, pour in the prepared water starch, and then remove the sauce over high heat and put it on the pan.
. [ Flavored Eggplant ]
Ingredients: 1 eggplant long.
. Clean the eggplant, cut off the head and tail, cut it in half, divide it into four petals, cut it with a knife, change it to cut it into oblique pieces, add an appropriate amount of starch, mix evenly, sprinkle with an appropriate amount of water, and add an appropriate amount of starch twice.
. Boil oil in the pan. When the oil temperature reaches 60% hot, put the eggplant strips into shape, gently turn them with a spoon to make the eggplant strips evenly until they are slightly yellow and take them out. Increase the oil temperature and return the eggplant strips to the pan and fry for 20 seconds. Fry until golden and crispy, and then take them out.
. Wash the shallots and chop them, peel and chop the garlic, cut the dried peppers into sections, prepare the sauce, add appropriate amount of water, 1 spoon of starch, 1 spoon of sugar, 1 spoon of aged vinegar, half spoon of chicken essence, 2 spoons of light soy sauce to the bowl and stir evenly, stir in the pan, stir-fry the chopped green onion, minced garlic and chili sections, add the sauce prepared in advance, and simmer over low heat until thick.
. Add fried eggplant strips, stir-fry quickly over high heat, sprinkle in an appropriate amount of white sesame seeds and coriander sections, stir-fry evenly, then leave the pot and put it on the plate. A flavored eggplant with an attractive color and a rich sauce is finished.
. [Rice Cooker Stewed Chicken]
Ingredients: Three Yellow Chicken , appropriate amount of dried mushrooms.
. Clean the Sanhuang chicken with running water to clean the Sanhuang chicken, stuff the chicken feet into the chicken's belly, soak the dried mushrooms in advance, clean the scallions and cut them into sections, peel and slice the ginger.
. Make marinade, add 1 spoon of cooking wine, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 4 spoons of light soy sauce, and half-pack of sweet noodle sauce to the bowl, stir evenly, put the three yellow chicken into a bowl, add an appropriate amount of ginger slices, and apply the marinade to the chicken body.
. After kneading evenly, stuff the mushrooms soaked in advance and the chopped green onion into the chicken's belly, pour 2 spoons of marinade. If you have time, marinate for 30 minutes to make it more delicious.
. Rinse the rice cooker and dry the water, spread the scallions and ginger slices, knot the scallions in the middle, put the marinated three-yellow chicken into the rice cooker, pour in the remaining marinade, brush evenly with a brush, cover and simmer for about 1 hour.
0. [Braised pork]
Ingredients; pork belly.
. Put the pork in a basin and rinse it, and cut the pork belly into squares as big as mahjong. Throw cold water into the pot, boil and remove it and blanch it.
2. After blanching, a small amount of oil is added to the wok. Pour the pork belly into the pot and fry it slowly over low heat. After burning, remove it and set aside.
. Add 2 spoons of oil and 2 spoons of water to the pot, add more than a dozen rock sugar, and over low heat throughout the whole process. After stir-fry the sugar in the pot until brown and red, pour the pork belly into the pot and stir-fry, then turn to medium heat until the pork belly is colored.
. Slice 1 piece of ginger in the pot, cut the shallot into pieces, 1 piece of cinnamon, 3 star anise, a small handful of pepper, and slice the shallot, add 2 spoons of cooking wine, continue stir-frying for about 3 minutes to bring out the aroma,
. Add 3 spoons of light soy sauce, appropriate amount of salt, stir-fry evenly and taste, add hot water without pork belly, put all the ingredients and soup into a pressure cooker, steam it and cook over high heat for 20 minutes.
. [ cumin lamb ]
Ingredients: lamb leg meat.
. Cut the hind legs of the sheep into thin slices and put them in a bowl. Add one spoonful of dry starch, one egg white, two spoonfuls of cooking wine, two spoonfuls of light soy sauce, grind the appropriate amount of salt and marinate for 5 minutes to taste.
. Put enough oil in the pot and heat until 80% hot. Put the mutton in the oil for 2 minutes until it changes color completely. Remove the edges and remove and control the oil.
. Cut the scallion into sections with an oblique knife, put a small amount of oil in the pot, add the scallion into the fragrant smell and soften it.
. Turn on high heat, put the fried mutton in a pot and stir-fry quickly. Add white sesame seeds, chili powder, and half a spoonful of sugar. Stir-fry for one minute and then put it on the pan.
2. [Sauce-roasted pork elbow]
Ingredients: about 2.5 pounds of pig elbow elbow
. The pig elbow should be burned first, clean the elbow, scrape it with a knife, and pour cold water into the pot to submerge the pig elbow, boil it in medium heat for 3 minutes, then take it out and rinse it off. This step is mainly to remove blood.
. Add ingredients and use about half a bowl of light soy sauce. If it is very delicious, add some very delicious. Add a few spoons of dark soy sauce or braised soy sauce to color, add 3 spoons of soy sauce, and mix well with a small amount of salt.
. The preparation of spices can be simple or traditional. Just put some ginger slices, pepper and star anise and tastes good. You can also add hawthorn, grass fruit , angelica , bay leaf to increase aftertaste.
. After the spices are laid, put the elbows flat into the pressure cooker, pour in the prepared sauce, add 1 handful of rock sugar, pour in the water that just can flood the pig's elbows, and press on the high pressure for 45 minutes-1 hour in medium-low heat.
3. [Golden Prawns]
Ingredients: 10 prawns, an appropriate amount of fresh round noodles.
. Treat the prawns, rinse the prawns with clean water, take a toothpick and pick out shrimp line at the third section of the prawns, wash them with water again, and control the moisture.
. Marinate the prawns, put them in a bowl after the prawns are processed, and continue to add a small amount of cooking wine, appropriate amount of salt, black pepper and minced ginger and then marinate for about 10 minutes to let the prawns taste delicious.
. Wrap the noodles, and the pickled prawns are wrapped around the prawns in circles with fresh round noodles, leaving the head and tail of the prawns.
. Add an appropriate amount of oil to the pot. When the oil temperature is 50% hot, put the prawns in the oil pan and fry them slowly over low heat for about 5 minutes. After all the prawns are fryed, heat the prawns to 70% hot. Put the prawns in the pot and fry again for 10 seconds. Remove and control the oil. Set the plate and sprinkle with pepper and salt or cumin.
. [Sweet and Sour Carp]
Ingredients: One carp
. Clean the carp, change the fish body to a flower knife, put it in a basin, add 3 spoons of light soy sauce, 3 spoons of cooking wine, a small amount of five-spice powder, green onion and ginger slices and marinate for half an hour.
. Add a small amount of water to ordinary flour, add some salt and a spoonful of five-spice powder. The batter must be relatively sticky. It is best to hang it on the fish. Lift the fish up, apply the batter on the fish's side, and do not apply it in the fish's belly.
. It is best to put the whole fish in. When frying, pay attention to making a shape, bend the body of the fish, so that the fish head and tail are raised, and the fish are fried until golden and taken out to control the oil for later use.
. Mix the sauce, sweet and sour sauce I mix it like this, and it tastes pretty good, 3 spoons of ketchup, 2 spoons of sugar, 2 spoons of fruit vinegar (rice vinegar is also OK), 1 spoon of sesame oil, 2 spoons of light soy sauce, plus 5 spoons of water, boil it on low heat, and two spoons of starch with water, boil it into a sticky sweet and sour sauce, pour it evenly on the fried fish, sprinkle with chopped green onion and white sesame seeds.
5. [Soup Soup Fat Beef]
Ingredients: 400g of fat beef rolls, a handful of enoki mushrooms, and a small piece of pumpkin.
. Cut the roots of the enoki mushrooms and wash them with clean water. Wash the millet peppers and cut them into circles, clean the shallots and cut them into circles, cut the garlic into slices, slice the ginger, wash and peel the pumpkin pieces and steam them, put them in the cooking machine, stir into pumpkin puree, and pour them into a bowl to set aside.
. Boil water with a pot, wait until the water boils, and then blanch the enoki mushrooms for about 30 seconds, and remove them for later use. Then put the fat beef rolls into a pot and blanch them, and skim off the surface foam. When blanching the fat beef rolls, you can add slices of ginger and a spoonful of cooking wine to remove the fishy smell. Frozen fat beef rolls are easier to cook, so the blanching time does not take too long, it will be almost done in about 20 seconds.
. Boil oil in the pan, add minced garlic and pickled peppers after the oil is hot, stir-fry with three spoons of yellow lantern chili sauce and stir-fry it briefly, add the prepared pumpkin puree and pour in appropriate amount of water. Add appropriate amount of salt, half a spoon of sugar, three spoons of white vinegar, and appropriate amount of chicken essence to season for simple seasoning, so that the sour soup and fat beef soup base will be completed. When adding salt, you need to control the amount, because the chili sauce is originally salty, so you don’t need to add too much salt.
. After boiling the soup base, pour in the blanched enoki mushrooms, boil for a while, and cook to make the taste come out. After about thirty seconds, take out the enoki mushrooms and spread them into a bowl. Then add the blanched fat beef rolls and cook for about 20 seconds, take them out and spread them into a bowl. After serving, put the chopped minced garlic, scallions and white sesame seeds into the bowl, and drizzle them with hot oil to increase the aroma.
. [Fruit Digestion Soup]
Ingredients: 300 grams of original hawthorn cake, 1 banana, 1 pear, 2 spoons of lotus root powder, and 1 spoon of honey.
. Cut hawthorn cake into small pieces, peel the pear and cut it into pieces, slice the banana, add 2 spoons of lotus root powder and mix well.
. Add 3 bowls of water to the boiling pot, pour in the cut hawthorn cake, boil over high heat, and continue to cook for 10 minutes.
. After almost all the hawthorn cakes in the pot have melted, put the cut pear pieces into cook for 2 minutes. Pour in the stirred lotus root powder and stir over high heat until the soup is a bit sticky.
. Finally, add banana slices, add appropriate amount of honey and mix well.
- Lao Jing said -
Among the 16 dishes, there are 4 cold dishes, 4 vegetarian dishes, and 6 meat dishes. The soup is sweet and salty, suitable for banquets of 8 to 10 people, and there are both meat and vegetables. The 16 dishes seem to be very "engineered". In fact, dishes such as golden prawns, rice cooker braised chicken, pork elbows, braised pork, etc. can be prepared in advance. They can be served after being suitable for eating or steamed on fire. It is simple and easy to save time and will not damage the taste and appearance.
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