Speaking of the delicacy of dumplings, whether in various places or in foreign countries, it can always create gentle ripples in the hearts of Chinese people. A small dumpling skin can include all kinds of delicious food and also contain auspicious reunion. This is probably the reason why Chinese people have a special feeling for dumplings.
Dumplings are not only a New Year’s Festival delicacy, but also a common delicacy on the daily tables of Chinese people, presenting a beautiful and beautiful manner in various places. There are different styles in a hundred miles, and there are different customs in a thousand miles. Due to the different food cultures in different places, the taste and shape of dumplings have also been different. However, the deliciousness of dumplings is beyond doubt. It firmly grasps the hearts of Chinese foodies. As the saying goes, "People feel refreshed when they are happy, and their mouths are drooling when they meet dumplings." These "8 Big Dumplings" in China belong to the "Life Year Series" of people who love to eat dumplings. See how many types you have eaten? Do you have any dumplings from your hometown?
8, Yangzhou crab roe steamed dumplings
crab roe steamed dumplings, one of the top ten famous foods in Yangzhou. Compared with ordinary steamed dumplings, its biggest feature is that it uses fine ingredients. It uses wheat flour, crab roe, shrimp, bamboo shoots, crabs, eggs, sea cucumber , etc. as the main production materials. The crab roe dumplings made in this way are fresh and fragrant, tender, soft skin, delicate and transparent appearance, mellow and rich soup, oily but not greasy, which tastes very enjoyable. The freshly cooked crab roe steamed dumplings have thin skin and large fillings, full of seafood flavor, and the crab flavor is full of sip, which makes people feel endless aftertaste.
7, Guangdong shrimp dumplings
shrimp dumplings , also known as crystal shrimp dumplings, is a special snack that Guangdong people love very much. When drinking tea, a basket of shrimp dumplings is indispensable. Traditional shrimp dumplings are half-moon-shaped and have twelve folds of spider belly. They contain shrimp, meat, bamboo shoots and other fillings. They are delicious and smooth, delicious. After the improvement, the flour was used to replace flour with cling powder and to make the dough, making the shrimp dumplings look crystal clear, white as snow, thin as cotton paper, translucent. The filling inside is vaguely visible, and it tastes even more pleasing. It is very delicious, and it can be said that it never gets tired of eating it.
6, Shandong mackerel dumplings
mackerel dumplings is a traditional specialty food in Jiaodong region of Shandong Province. It has a long history and has now become one of the most well-known dumplings in China. The mackerel is fresh and tender, rich in protein , vitamins and other nutrients, and is deeply loved by local people. It can be said that every household cannot live without it. Two Jiaodong met, a plate of mackerel dumplings is the best communication language. When it is hot, bite the thin and transparent dough, revealing the white, tender and juicy fish meat. The delicate taste makes people feel aftertaste.
5, Sichuan Zhong Dumpling
Zhong Dumpling is a very famous traditional snack in Chengdu, Sichuan Province. It is Sichuan cuisine, so it tastes spicy. The biggest feature of Zhong Dumpling is that it does not add vegetables, only pork, and when eaten, it is drizzled with the characteristic red oil, you can also add sesame, peanuts, coriander, chopped green onion, garlic and other side dishes. The freshness and tenderness of the pork is combined with the spicy red oil, which is very satisfying to eat, and it has very Sichuan characteristics.
4, Shanghai pot stickers dumplings
When it comes to Chinese dumplings, where is the most famous? Shanghai pot stickers dumplings are also one of them. The crispy pot stickers dumplings are well-known in Shanghai and are deeply loved by the local people. Pot stickers are a fried filling food. They are exquisitely made and delicious. They are mostly made of pork stuffing. Sometimes they are paired with different fresh vegetables according to the season. The freshly released pot sticker is steamed and bite it. The pot sticker is soft and crispy, the meat filling is smooth and tender, and it is very delicious.
3, Xi'an sour soup dumplings
Speaking of Xi'an food , in addition to the famous mutton soaking buns, sour soup dumplings are also a unique one, especially in the cold winter when the weather is cold, it is especially loved by foodies, which makes people unable to stop. As the name suggests, the most important thing is sour soup, but the dumplings are also extremely delicious, mainly pork, mutton and seafood, among which mutton filling is the most popular.When it's cold, drink a sip of sour soup and then eat a sip of delicious dumplings. Various flavors make people linger, which really makes you feel that your appetite has increased greatly and you can't eat enough.
2, Henan dumplings
Henan is the birthplace of dumplings. It was invented by Eastern Han from Nieyang, Nanyang (now Dengzhou, Nanyang, Henan). It was originally used as a medicinal product and was deeply loved by the people of the whole country. Especially for Henan people, dumplings are their "love". You must eat dumplings during festivals, otherwise you will always feel empty in your heart. Henan dumplings are average and look the most like dumplings, with a wide range of fillings, but leek pork, scallion pork, radish pork are the real protagonists.
Crosstalk actor Yue Yunpeng is from Henan. His enthusiasm for eating dumplings can represent Henan people's love for dumplings. They eat during festivals, during holidays, and even when they go out for performances. In short, with dumplings, Xiao Yueyue is satisfied.
1. Northeast dumplings
Northeastern people often say: "It's delicious but dumplings." Northeastern dumplings are indeed delicious. They emphasize eating and making them now. The generous Northeastern people have brought the four words "thin skin and large filling" to the extreme when eating dumplings. There are two main types of dumplings that Northeastern people prefer, pork and scallion stuffing and sauerkraut pork stuffing. Pork and sauerkraut dumplings are the best representative of Northeastern dumplings and one of the famous dumplings in the country. The newly-cooked Northeast dumplings have thin skin, big filling, tender and juicy. After taking a bite, you can't stop at all.
——Lao Jing said—
In China, people are deeply in love with dumplings. If there is any food that you miss only after leaving your hometown, it must be dumplings. For the Chinese people, it is no longer just a kind of food, but also synonymous with major festivals and family reunion. Which of these 8 dumplings from China is your favorite?
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