Kinmen Winery brings together the world, earth, people, materials, art
Wine Star lies in Kinmen for thousands of years, quietly waiting for the moment when it lands in the world. Heaven, earth, people, materials and art gather here magically. At this time, the mist of heaven and earth is filled with all things, and the fragrance of Jinmen wine is like a long-term drought and sweet rain, sprinkling into the world.
Kinmen Winery follows the ancient winemaking process, carefully controls every process, and brews every bottle of Kinmen sorghum wine. Kinmen Winery adheres to the brewing process of " three highs two lows one turn " to ensure Didi monool and Didi crafts.
If you want the wine to be of excellent quality, you must be inseparable from [ Cellar ] . With the blessing of the cellar, Kinmen sorghum wine has created its unique "Kinmen fragrance type".
Kinmen sorghum wine unique "Tunnel Cellar"
Kinmen Island's unique geographical location provides unique natural conditions for Kinmen sorghum wine cellar. The excellent island climate has created its special strain. In addition, the local granite tunnel is cool and humid all year round (temperature 20-25℃, humidity 75-85%), and has the characteristics of constant temperature, constant humidity and stable wine quality, so it provides an excellent space for storing Kinmen sorghum wine. Let the wine breathe slowly in the long river of time and accumulate a faint fragrance.
Why is the first choice for liquor hidden in the cellar?
People who know wine will choose wine that has been stored in the cellar, which shows the importance of cellars to wine. So what's magical about the cellar?
The new wine is newly distilled, and the body of the wine presents the flavor of spicy and sweet . Generally, it takes a certain amount of storage to make the wine mature naturally, thereby reducing the irritation and spicy taste of the new wine. After aging, the wine body becomes more mellow and delicate, soft and harmonious.
