Today's protagonist is a post-90s college student, and he is about to be promoted to a veritable "fishmonger" ! It is said that he has a specialty in his profession. Although he is a native of the seaside man, he has seen and eaten countless seafood, but he cannot name it;
Since he had , he changed the traditional idea of selling seafood for fishermen, and after graduation, he began to add to the nicknames of these seafood, including the nutritional value and seafood knowledge of some seafood!
: He decided to make seafood delivery directly. The friends around him understand it very well. After all, there will always be many questions about eating the mountains and eating the sea by relying on the sea, such as: supermarket or market, why should I buy your seafood?
For this reason, he analyzed the thing he wanted to do. The first thing he considered was what advantages we would have compared to the traditional market? So he made a chart:
(comparative picture)
This time, through understanding and comparison, he found that direct seafood delivery is not only for traditional sales, but also for traditional sales, but also for the price of and the quality of and . For example, a chestnut: the weight of cuttlefish soaked in the market and the unsoaked cuttlefish are at least 1/3 . In addition, there are various inside stories;
And all he wants to do now is mainly due to the cold chain transportation of express delivery. SF cold chain can now basically achieve national arrival at the next day. In this way, no matter where you are from China, you can taste fresh seafood in time!
The seafood in the market is uneven. With the development of breeding technology, artificially cultivated seafood often enters. Island uncle’s seafood guarantees 00% wild fishing , which is their lowest bottom line.
Seafood seafood, what is important is fresh. No matter whether the fish or shrimps are eaten, the meat is fresh and sweet and has a faint salty and umami flavor of sea water, which is the most authentic delicacy. Seafoods like
cannot be cultivated manually, and can only be caught in wild to taste. Fishing requires a time to transport it to the table in the shortest time to ensure the freshness of seafood, so as to live up to the quality of the ingredients themselves.
The seafood of the island uncle comes from the beautiful Meilin Village . Meilin Village is located on the southern coast of Yongning , facing Taiwan across the Taiwan Strait, and is only 80 nautical miles away from Penghu Islands . There was a water village built in the Song Dynasty, called Yongning Village .
In addition to the many fishing boats, Meilin Village has also beautiful scenery. In the morning, there will be groups of seabirds playing on the sea. When evening comes, you will watch the red sunset slowly depart from the distant coastline, and the sky and water surface are crystal clear and bright. Of course, the beautiful sea view also comes with the danger of fishermen going out to sea to catch fish.
More interesting and fun seafood things
See Uncle Moments for details
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In Yongning Meilin, there are hundreds of fishing boats. As long as there is no typhoon or bad weather during the fishing moratorium, fishermen will go out to sea every day to work hard every day, working diligently, and some big boats will sail far away every once in a while, heading to the waters around the Penghu Islands to catch the gluttons in the deep sea. We all believe that their hard work will surely bring the joy of a good harvest!
Fishermen go to sea every day with fishing and fishing skills they rely on for survival. is captured in small batches and carefully selected to ensure the freshness and quality of the daily sea harvest. Combining original ecology and modern logistics, it realizes from fishing boats to dining tables.Let everyone not be by the beach and eat wild fish without leaving home!
has said so much, where can I eat such a great gluttonous feast ?
Don’t worry, let me introduce to you first,
what seafood is there?
Note: Because of the WeChat space, only the part below
is displayed. For more seafood, add WeChat below!
Wild Nine-section shrimp - Top-grade shrimp
Nine-section shrimp, more common in southern Fujian, shrimp is rich in nutrients, soft and easy to digest, and is a good food for people who need to recuperate after physical weakness and illness. In addition, nine-section shrimp also has the effects of nourishing and promoting lumbar and anti-toxicity, nourishing blood and strengthening essence, removing blood and detoxifying, nourishing qi and nourishing yang, unblocking meridians and relieving pain, releasing appetite and relieving phlegm and other effects.
wild sword shrimp ——Sheet thin meat is tender and delicious
sword shrimp is a shallow sea shrimp, native to the coast of Fujian. It has thin shell meat is tender and delicious, and has a good color. It is a delicacy on the dining table. The meat of shrimp is fat, tender and delicious. It has no fishy smell or bone spurs when eaten. It is suitable for both young and old, and is very popular.
Wild White Pompeo - The meat is tender and plump, and the fat is rich and the fat is
Wild Big Pompeo. As we all know, the larger the size of the white pompeo, the more plump the taste, the rich and plump the fat is. Such a big wild big Pompeo is the strongest among the strong. As a gourmet, there is absolutely no way to let it go.
Special white pompeople, with golden scales
Wild Grouper - Top fish
Grouper is rich in nutrients, tender and white in meat, similar to chicken, and is known as "sea chicken". Grouper is also a high-quality edible fish with low fat and high protein. It is recommended by Hong Kong and Macao to be one of the four famous fish in China. More expensive than common fish.
wild mackerel ——Highway partridge deer on the mountain, sea marsh fish
mackerel meat is tender and white, glutinous, soft and refreshing, rich in nutrition, and has a particularly good tail taste. It is known among the people as "Highway quail deer on the mountain, sea marsh fish."
wild little octopus - has been processed, and the arrival of
also has the effect of benefiting qi and astringent muscle growth in medicine.
Wild yellow-winged croaker - high-quality fish
Yellow-finned croaker is a high-quality fish with tender meat and suitable for fresh food and salt. The meat of yellow-fin bream is tender and delicious. It is a medium-sized edible fish with high economic value. However, yellow-fin croaker is a water-produced object. It was successfully bred artificially in 1980 and can be mass-produced. Therefore, many yellow-fin croaker on the market are farmed. The specific identification method can be found in the circle of friends.
Scan the QR code to add the uncle's WeChat,
see more interesting and fun things on the sea,
will also teach you how to make seafood!
Hurry up and receive a large wave of seafood dominating the screen
lick screen !
and the 海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海海�
A large wave of fancy seafood is coming to your dining table! !
Seafood controllers hurry up! hand! ah!
Uncle has a good wish:
Uncle has a good wish:
Under the power of the current technology Internet
Let everyone not go out
can also feel the strong sea breeze and the taste of the sea
Hope you and I can get what you want
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Uncle wants to tell you:
We don’t produce seafood
We are just the porters of nature
We are just a porter of nature
We WeChat ID: KK83997
◎The above numbers and WeChat ID can be directly pressed and copied
