I wonder if you have such an idea: those unpackaged naked bottles of wine are of poor quality, they can’t take it out for treating guests, and they are embarrassing to drink, and they hide when they take it out of the supermarket to check out, for fear that people will point fingers.
However, the reality is that there are more and more nude bottles of wine in supermarkets. Look at the shelves full of Niulan Mountain, Red Star and other old brands, and some unknown new brands, which are dazzling!
This indirectly shows that naked bottles of wine have already been well recognized in the country, and everyone has begun to slowly accept it.
In fact, this is a manifestation of consumption returning to rationality. After experiencing flashy packaged wine, people have focused on the cost-effective naked bottle wine.
However, naked bottles of wine also have flaws. When we entertain some important guests, it seems a bit sloppy to use these wines to entertain them, so they will only be used when drinking on a daily basis or when drinking with some particularly strong friends.
However, not all naked bottles of wine are good wines, because they have no outer packaging, are relatively simple in anti-counterfeiting, and have low cost and low industry thresholds, so some "monsters" will be mixed in, resulting in uneven quality.
Today we will talk about the four "naked bottle wines" in my country. They are delicious and not expensive, and they are all 100% pure grain wines. Let’s see how many of them have you drunk?
The first type: Kinmen sorghum wine
Just listen to the name of the wine, you will know that this wine is produced in Kinmen. However, there are many places called Kinmen sorghum wine on the market that are indeed produced in Xiamen or Fujian, so everyone must keep their eyes open.
This wine is a specialty of Taiwan, accounting for more than 80% of the local liquor market share, and has a very good reputation.
Taiwan’s brewing process is basically the same as ours, except that the fragrance and implementation standards of liquor are slightly different. The authentic Kinmen sorghum wine is not marked with fragrance and national standards.
However, its production process is very similar to the fragrance type, and the taste of the two is similar. When you drink it, you have a strong mellow feeling in your mouth, and it is very delicate, the aroma is relatively pure, and it is obviously sweet.
The second model: Yellow cover glass Fen
mentions naked bottle of wine. This wine is a hurdle that cannot be overcome. The best-selling model in Fenjiu is said to sell hundreds of millions of bottles every year. There are several
glass fen, including the lower-grade red cover and lactose glass fen. This yellow cover glass fen is a high-grade wine of 53 degrees and is also more popular.
Although it has a high degree of degree, when you drink it in your mouth, you don’t feel as good as a high wine. Instead, it is very soft, and the lower mouth is refreshing and the fragrance is pure, which makes everyone ignore the essence of its high wine. When brewing
, pea is also added to it, in order to better combine the aroma of sorghum and wheat. 100% pure grain brewing, but after several price increases, the cost-effectiveness is average.
The third type: Xiayuan Wine
This wine is produced in Renhuai, Guizhou, 53 degrees Daqu sauce aroma , the price is over 70 yuan, many people choose to use it as ration wine, the quality is really good.
winery Qianguo Wine Industry is a famous local wine company with a large scale and strong wine storage ability. It has won the "Guinness Best in the Great World".
brewer Mou Guanglu is the original Moutai Distillery winemaker, with rich experience in brewing.
He chose the local high-quality red tassel glutinous sorghum , and combined with the traditional 12987 Daqu Kunsha technology, it took a year to get the wine. Then, was stored for 5 years and then mixed it with 10-year-old wine to increase the mellow feeling. After entering the mouth of
, the aroma of sauce immediately spreads over the tip of the tongue without any stimulation. It is not spicy at all when swallowing. When venting, the fragrance of grain flows out from the tip of the nose, which makes people feel happy.
Because of its excellent quality, it was also regarded as a designated wine at the 2020 National Economic Development Summit Forum. It won the gold medal at the 2021 International Spirits Competition! When brewing
, only sorghum and wheat are used without any additions, and drinking them makes people feel relieved.
The fourth version: Tuopai Special T68
Tuopai not only does well in the mid-to-high-end, but also puts a lot of effort into the entry-level ration wine level.
You can rarely see special wine on the market. Tuopai’s special wine is a local geographical standard, not a national standard, but even so, it is much better than the superior ones.
Because when it is brewed, base wine only picks up the high-quality parts, about less than half of them, and then store them for about 4 years, with excellent quality.
But like all entry-level strong-flavored wines, it has a strong aroma when it first smells, but it will have no smell when it smells again. It dissipates faster, which is more regrettable!
What kind of alcohol do you like to drink? Welcome to leave a message in the comment area!
