Slaughtering pigs is a big deal in the village. Most farmers build pig pens on one side of the yard gate to raise pigs. At least they can be self-sufficient, and at most they sell for money to exchange for money. "Fat pigs are full of pens" is also a good wish of ordinary farmers. In the simple and simple village in northeastern Inner Mongolia, who never lacks manpower when doing big things and having a small matter. Neighbors, relatives, friends and old friends help each other and get along. This is a rule passed down from a long time ago and is also the duty of the humanity of Shaoguoyao Village.
At around five o'clock that morning, I (daughter who returned home on the weekend) heard the pig making a "screaming" sound, followed by the voices and the sound of firecrackers. I understand, I killed the pig. I feel a little sad, after all, it is the pig that our family has been fed for a year.
The full-term fat pig is full of brute force and most people can't do anything about it. When slaughtering pigs in the village, they have to call the most experienced and strong man from their neighbors to overturn this guy who is at least three or five hundred kilograms to the ground.
When the stove in the courtyard is in full swing, boiling water in the firewood pot is boiling, killing pig becomes a race against time. Even if there is a slight delay, it will increase the difficulty of cleaning up. The good things on Black Pig live up to this sacrifice. The stove modified from waste oil barrels is called "Guanjizi".
The well-known "pig killer" appeared, and the problem of rural population aging is reflected in such a group.
The early "pig killers" had to have superhuman lung capacity, and now they have been changed to an air pump or an inflatable pump.
If pig killing is the patent of men, then preparing for other dishes at the pig killing banquet will give the women in the village the most neat hands and feet. Not only should the dishes be cooked with flavor, but the meaning of the wedding banquet must be more particular, so that the people in the banquet can eat vigorously and warmly.
"Dead pigs are not afraid of boiling water" comes from this, and pig hair must be scalded with boiling water.
Pig head is the first dismembered part and is usually stored for a winter and eaten during the Dragon Boat Festival in the New Year.
large intestine is taken out, and it is currently pig's feces. After careful cleaning and mixing with pig blood buckwheat noodles, it will become the famous northern dish " pig blood sausage ".
pork dismemberment incident technical work, the perfect dismemberment of the postgraduate entrance examination is the experience of "pig killer" for many years.
The large intestine should be processed quickly while the residual heat is over.
Pork blood and buckwheat noodles evenly.
This is how the "large intestine" eaten by northerners is made! Curious people can serve with a cup of coffee.
large pieces of pork are put into the pot, paired with air-dried cabbage, and the local specialty " Pig-killing Vegetable ".
dishes are served, the elders are one table, the younger generation is one table, the younger generation is one table, the food is one table! The old people were consuming their heads and eating happily. The owners and neighbors were eating small roasts at the farmhouse, while tasting pig slaughtering banquets, talking about farm work, and talking about family matters.
Source: Sanshan Township, Balin Zuoqi
