Author: Chikuang
Shaanlight (shaanlight) produced
Original work, reprinting is prohibited
This is a familiar city, and on fang is also a familiar place. I try to look at it from a strange perspective.
Chenguangweixi, get off at Zhonglou Station on Metro Line 2, go to exit No. 9 of Zhonglou Road, in the direction of Century Golden Flower, there is a lane, go to Drum Tower . The weather is very good, and you can see thousands of golden lights on the top of the bell tower.
Follow the corridor to the Drum Tower, there are Starbucks, MAC, and Zumalong on the right hand; there are GUCCI and BURBERRY on the left hand. There is a Juewei duck neck opposite GUCCI and BURBERRY. It was supposed to be the green dragon on the left and the white tiger on the right. The green dragon is not the white tiger. The style is a bit abrupt. An international metropolis like Xi'an is OK.
▲Step into the time and space tunnel of delicious food on the shop Photo/Shaanguang Ding
天神画统在线, the side view of the Gulou is really beautiful. Every time I go to the shop, I go in from Beiguangji Street. Next to Parkson in West Street, opposite Nanguangji Street, there is a gatehouse with the words "The Festival of the Times". When I move to Beiguangji Street, we go into a food paradise.
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Small steamed buns and roasted skewers
Home as deep as the sea when you enter the marquis. Once you enter the yard, you will not be able to get out without eating enough or carrying your hands in large bags.
▲Every sheep is arranged clearly for you Picture/Shaanguang Deng
Legend in Nanjing, no duck can swim across the Qinhuai River and walk out of Nanjing alive; of course, in the yard of Xi'an, no sheep can walk out alive. Lamb soaked, stir-fried, red willow wood grilled lamb kebab , spicy sheep hooves, sheep head, sheep face, sheep miscellaneous, and all parts of a sheep are arranged clearly.
▲ "Swordsman on the Floor" skillfully Photo/Shaan Guangdeng
Go to the Floor and don't eat sheep, it's almost a waste of time.
So many beef and mutton shops, street stalls continuous mutton and beef offals, and grilled mutton kebabs sizzle on the thick red willow branches. Each stall and restaurant staff greeted enthusiastically: What should I eat when soaking mutton? Soaked buns or stir-fried?
Zagan Tang and Liu Jixiaola beef and mutton are always queued at the door of his house. If it were before the Spring Festival, it would be a grand queuing scene, and the continuous team only saw the beginning but not the end.
▲I'm late, there is a long queue in Liu Jixiaola beef and mutton shop. Photo/Shaanguangdeng
At the intersection of Xiyang City and Beiguangji Street, Liu Jixiaola beef and mutton, Southeast Asian Zengcao not far from the north and Shengjia brewed skin , Dingjia crispy meat, Hongshunxiang marinated jelly , the food on the shop is almost decided like this.
2
Sad beef patty
Just entered Beiguangji Street, next to the house number No. 86, there was an old man making beef patty. He used to wait every time he ate, so he had to pay the money first and sent a piece of hemp paper as a token. After walking for a few minutes, the cakes in the pot were cooked, and the old man sent the cakes to the people in the queue one by one.
The beef patty just out of the pot has a crispy outer skin, and the beef filling inside is combined with the aroma of green onion butter. It is crispy and soft when eaten, and it is very hot. I can't bear to stop and not eat it. I suck it while blowing, and the upper palate is still so hot that it molts. I can't wait to cool down, and it will be not delicious when it is cold.
▲Remember this stall with a stone Picture/Shaanguang Deng
There are not every day on the floor. Remember this beef cake stall depends on a stone, and the old man used this round and greasy stone to press the hemp paper for the cake.
That was a long time ago, I had not gotten married yet, so I went to the shop with my best friend. I had the first time I had a surprising beef patty. I didn’t eat enough, so I queued up to eat one again. At that time, we were too young and did not know that all the gifts given by fate had already secretly bid for the price. The result of eating Haisai was that his weight soared straightly until he became a yellow-faced fat woman.The best friend who was inseparable from each other every day finally separated. I got married and had children in Xi'an. My best friend went to Shanghai, which she liked, to start a business and successfully took root in the magic capital. From then on, tomorrow will be separated by mountains and the world will be in a mess.
Every time I eat this beef patty, I sighed. I took my phone for a long time and tried to chat with my grandfather. He said he didn't understand and was too lazy to pay attention to me. I said I had eaten your beef patty since I was a child. The grandfather said: Have you scanned the code to pay? Show me the payment record and see you pick up a mobile phone for a long time.
showed the payment record to prove my innocence. I was filled with tears in my eyes and left with the cake heartbroken.
3
告典后典后典后典
Hongshunxiang marinated jelly, not many people have eaten it. When ordering, you should say slander is equivalent to the king covering the earth tiger, Baota River Demon, and a secret code. The boss lady said: What to eat, just leave, white and black, single cake ? I, Lian Po, who had just finished the sad beef patty, was old and could only feel guilty and leave alone, which is the "marinated jelly" on the water brand. The "white" with white and black is the "five-spice braised egg (white)" on the water card, and the "black" is the "extra-grade pineapple (black)" on the water card.
The elder brother who sat behind me received a single cake and stood to break the buns. The elder brother said that unlike the soap buns, the soap buns should be small, and the marinated jelly cakes should be big. Before he finished speaking, the elder brother's steamed buns were broken, and added white and black double eggs. He saw that the guy poured marinade, garlic sauce, yellow mustard, sesame sauce, and oil-splashed chili, and sat down to eat with a large bowl.
▲Add a marinated jelly with mustard makes people cry. Photo/Shaanguang Deng
The younger brother sitting opposite me, just on his phone, ate a full meal. There were steamed buns, jelly and two black and white eggs in his bowl. I only had marinade seasoning and jelly in my bowl. Even so, I still didn’t finish the jelly, nor did I finish the soup like an expert. I thought I was passionate about adding more mustard and cried silently as I ate it.
▲It is there, waiting for the people who love it to eat. Photo/Shaanguang Deng
The guy and the boss lady are so cold that they don’t eat well and take a mobile phone and shoot randomly, so that I watched the guy cut jelly with all his heart. He didn’t look at jelly or knife, but listened to the boss lady’s teachings. I gave me praise and I couldn’t get any response. Did they know what I mentioned about the love-hate theory of marinated jelly? Or did you know that I would take my annoying relatives to Xi'an and arrange for his first breakfast? Then he watched him eat more and more rice. The steamed bun sucked the soup, and turned from a flat bowl to a hill, and the malicious black and white eggs lurking in the steamed bun showed my heartfelt smile...
This is not true. No matter when and where, I actively encourage everyone to eat marinated jelly. It is okay not to give the Best Customer Award, but it is okay to give a smile.
▲I heard that this is a girl’s favorite in the shop Photo/Shaanguang Deng
Many stores sell fried jelly . The taste is not much different, and they are all very delicious. The soybean sprouts, dried red peppers and garlic sprouts are a perfect match for stir-frying jelly, and the portion is also small. Many girls like to eat it. Unlike the soap buns that are so cold and cowardly, many people from other places are not used to it, and they are so busy that they almost cried as they eat it.
Once someone promised that I didn’t eat fried jelly. I once wanted to bring marinated jelly but didn’t do it. Forget it, let’s have a fried jelly + marinated jelly. The heartbreaker eats heartbreaker = sad and ecstatic powder.
4
other foods on the shop
oil tea twist, with beautiful lace and beautiful naan, simple appearance, and delicious solid noodles; various noodles, old yogurt, pomegranate juice selling points are cut in pomegranate, the boss selling pomegranate juice stares at the behavior of my not buying it, Wang Zhi stares at the act of not buying it; the kimchi sells huge sugar garlic, the guy in the beef and mutton shop cuts raw meat, the beef tongue and sheep head on the stalls of beef and mutton on the roadside cattle and mutton, the beef tongue and sheep head, the beef tendon and sheep go into the water, the hawker selling raisins, the long queues in front of the Jiamo shop, the osmanthus cake and mirror cake , and the wood lid of the steamed mirror cake is steaming. The yellow gui persimmon cake sizzled in the hot oil in the flat-bottomed iron pan, and the fragrance was a bit greedy. No matter what, I had to eat one.
▲And there are all kinds of delicacies you can think of and unexpected. Picture/Shaanguang Deng
In the big pot of fried paper-skinned walnuts, walnuts and salt are stirred by mechanical arms, various shops selling snacks, dried peppers are ground on the stone mill, childhood snacks are available on the red "swan egg" shop, and Internet celebrity brushes are also available. From Beiguangji Street to Xiyang City and then to North Garden Gate , the atmosphere in the scenic area is stronger, and there are more food and entertainment projects tailored for tourists, and the signature light box is much brighter.
▲Geese in the sky, goose on the ground, goose eat eggs, goose goose down the goose - the joint code, remember to read it in Guanzhong dialect Picture/Shaanguang lamp
The bluestone floor at the North Courtyard Gate is obviously smoother, and countless tourists step through the light and shadow of the gaps in the railings. In the store selling ethnic clothing, the doll wearing a hijab looks proud. Who isn’t a little princess? The loud whistle of the Huifang Line 1 intercepted all kinds of private cars and jumping cars, and it almost felt like it was going to be scratched, but it was a false alarm. The driver's level, courage and patience that could drive into the shop were tested.
Jiajia Soup Bun, Sunjia Mijia Pomo Mo, Lijia Zagan Tang, Shengjia Brew Skin, Dingjia Crispy Pork, Almost all merchants have their surnames, indicating a century-old inheritance. Locals will go and eat it, and outsiders will also come to check in.
Since no sheep can leave the shop alive, of course no one who loses weight can refuse the food or food on the shop. Going means eating. No one who can hold his wallet tightly, does not buy snacks or souvenirs, and no one who claims to be full will no longer eat here. No, no, here, the hungry, tired, empty, anorexia, and anorexia, are handed over to the yard, here, the Drum Tower is a lamp, a tower, raised high, and bringing you hungry bodies and souls to come here to give you food.
We live in this city, and we may die here even if we do. Eat and dress in this city, get a salary, get married, and have children. I get up and go to work every day and go to bed when I get sleepy at night. Try to look at it with strange eyes, try to pretend that you are not tired of living here.
Author: Chikuang
Shaanlight (shaanlight)Produced by
Original work, reprinting of
