Our country has believed in the life philosophy of "self-sufficiency" since ancient times. In ancient times, every household had land, planted and produced by themselves. Later, with the development of the country, people were not satisfied with the current situation of "self-sufficiency" and began to create a better life for their families through sales.
. Selling wine has been one of the ways for people to obtain wealth from ancient times to the present. In ancient times, there were wine shops, which was the only way to sell wine. In the 1980s, home-brewed bulk wine began to appear in the public's sight. Because of its affordable prices, it quickly occupied a very important position in the public's heart.
Now, such homebrew wine is gradually replaced by regular tobacco hotels in the city. However, in rural markets, such homebrew wine worth 6 yuan per pound is still very popular and is the first choice for people to satisfy their appetites. Can the homebrew wine worth 6 yuan per pound in rural markets really be drunk?
With this question, the author specially consulted a professional winemaker with many years of winemaking experience. According to what he said, as long as you keep these "3 points" in mind, drink the homemade wine in rural markets with confidence.
First point: make sure whether the one you bought is a "three-no product"
We buy homemade wine. The first point is to confirm its three basic information: " production license , production date and production address" . These can help us confirm whether it is a "three-no product".
If you go to buy wine, the information does not appear on the bottle. You can directly ask the boss. If the boss can clearly state it, you can buy it and drink it with confidence. If you can't say it, try not to buy it. It is likely that it is alcohol mixed with alcohol, which is a "three-no product".
Second point: sanitary conditions, whether the quality of alcohol is passed
Second point: The information we need to confirm is whether the sanitary conditions of the wine shop are passed , and every wine has a quality of alcohol. When you buy wine, you should ask all these things clearly. If the boss answers these questions confidently, you can buy with confidence. If you stammer and refuse to answer, it is best not to buy them again.
alcohol quality test If it fails to meet the standards, drinking it frequently will easily cause harm to the stomach and intestines. However, the hygiene conditions of a wine are not up to the standards, how should we drink it with confidence? Once alcohol poisoning occurs, it will cause great damage to the body.
Third point: Is it a fake wine? Mixed wine
There are many homemade wines now, all of which are labeled as "pure grain wine". They even place raw materials in the store, which makes many consumers believe it and think it is a real pure grain wine. In fact, this is just a gimmick created by merchants. According to statistics from , 80% of the homemade wines on the market are fake wines mixed with alcohol. Take a wine like
. At the beginning, the wine smell was very strong and the taste of the wine was mellow and strong. However, after two days of placing it, you will find that the smell of the wine has become much weaker. This is a typical symbol of blended wine.
And give everyone another knowledge. Nowadays, the grain on the market is generally 4 yuan per pound. The cost of brewing a pound of wine in an ordinary winery is about 15-20 yuan, but self-made wine is sold for "6 yuan per pound". If you think about it carefully, will the quality and taste of the wine be fine?
To sum up, before buying "home brewing wine", we must understand all these situations clearly, otherwise drinking too much fake wine will harm the body, which will really not be worth the loss. Moreover, experts suggest that when we drink wine normally, we should try to choose some pure grain wine brewed by regular wineries. Not only can we drink it with confidence, but the quality of the wine is also guaranteed.
Like the following two models, they are all pure grain wines produced by regular wineries. Not only are the wines of high quality, mellow and sweet taste, but also affordable prices. They are very suitable as daily "food wine" to satisfy the daily appetite.
The first type: Hantai Zhu Public Wine
This Hantai Zhu Public Wine is an sauce-flavored liquor produced in Guizhou Province. It is the same as the "Flying Moutai" in my country. It comes from the core sauce-flavored liquor production area of Maotai Town . Moreover, this Hantai Zhu Public Wine is the same as Moutai’s brewing process and brewing environment, so this wine has a lot of "thick fragrance".
Moreover, Mr. Wang Zhengxian, the brewer of this wine, is also related to Moutai Distillery . He is the descendant of " Wang Mao " among the three founding families of Moutai Distillery. He has learned brewing techniques since he was a child and worked hard. Now he has long been a "national brewing master".
This Hantai Zhugong wine is his famous work. This wine uses the best glutinous and high adhesion in Guizhou, red tassel small seed glutinous sorghum, and uses the same "12987" brewing process as "Moutai". After the wine is released, it must be put into the old cellar mud for 6 years for sealing, and adds 10-year-old wine for aroma.
This wine has a very similar taste to the wine quality, but it is affordable, so it is also called "Little Moutai". As soon as this wine is opened, the rich sauce fragrance will come to your face. Pour a glass of wine. The wine line is long and the hops are rich. Take a sip and taste it. The food fragrance makes people feel very comfortable, the taste is rich and the texture is slightly spicy, but the sweetness is obvious, elegant and fragrant, and it is not irritating, making people unable to stop the cup for a long time.
The second model: Kinmen sorghum wine
When I first talked about this wine, many people felt unfamiliar with it. This wine comes from our "treasure island" Taiwan. It is one of the "three famous wines" in Taiwan. The wine quality and taste are very good.
This wine is brewed with dry land sorghum unique to Taiwan, and the brewing process is innovative, making this wine unique "Kinmen fragrance". After the wine is successfully brewed, it must be placed in the local unique "tunnel" for sealing, making this wine rich in aroma and mellow in taste.
