Mount Tai emperor Fengshan culture gave birth to the birth of the imperial banquet of Mount Tai Fengshan . She has experienced more than two thousand years of baptism of Fengshan sacrifices, and has both strong regional characteristics of Mount Tai, as well as royal taste and royal style.
Along with the changes of the times, we have experienced repeated research, exploration, improvement, and active innovation of famous teachers and chefs, forming a unique cooking dish - Taishan Fengshan Imperial Feast. As an intangible cultural heritage, this historical treasure of Taishan Fengshan Imperial Banquet once again attracted people's attention.
So, the hospitality Shandong #Delicious Shandong team went into Taishan Imperial Food Building and found that Mr. Zhong Changquan, Chairman, compiled and improved a complete set of Taishan Fengshan Imperial Food Culture Theoretical System, inherited, developed and launched 48 sets of Taishan Fengshan Imperial Food Festival banquets with profound imperial food culture and excellent cooking ingredients, as well as 1,218 Taishan Fengshan Imperial Food Series exquisite dishes, and 60 classic dishes formed by emperors of allusions by emperors of all dynasties. "The Taishan Fengshan Imperial Banquet is a 'gold mine' left to Tai'an by history, and we need to find, dig, inherit and protect it."
Emperors of all dynasties sealed Mount Tai in the east and held a banquet, bringing famous chefs, famous dishes and classics from all over the country; various vassal states brought classic dishes to Mount Tai for tribute; local governments in Tai'an and even Shandong also worshipped the best of famous dishes and food to the emperor, thus integrating for a long time and nurturing the unique Taishan Fengshan Imperial Banquet culture. For example, the eight treasures such as monkey head, bird's nest, shark fin, lobster, hump, bear's paw, deer fetus, and elephant trunk are not specialties of Mount Tai. They are constantly absorbed and tolerated, mainly based on Shandong cuisine, absorbing the essence of national and world food culture.
Taishan Fengchan Imperial Food Culture has developed greatly, and many Tai'an famous chefs have made unremitting efforts to this end and achieved outstanding results. Among them, the leader and host Zhong Changquan has even compiled and improved a complete set of Taishan Fengshan Imperial Seed Culture Theoretical System, inherited, developed and launched 48 sets of Taishan Fengshan Imperial Seed banquets with profound imperial culture and excellent cooking ingredients, as well as 1,218 exquisite dishes in Taishan Fengshan Imperial Seed series, and 60 classic dishes with allusions formed by emperors of all dynasties.
Zhong Changquan, who has been committed to the study of Taishan imperial meal culture for a long time, has worked in the Imperial Hotel for many years. Based on the search for historical materials of Taishan imperial meals, he devoted himself to research and compiled four monographs, including "Taishan Fengshan Imperial Festival Banquet", "Taishan Tofu Banquet", "Taishan Palace Imperial Festival Recipes Collection", and "Taishan Hundred Scenery Banquet". There are also many monographs such as vegetarian banquet, Taoist banquet, medicinal meal banquet, and mountain delicacies banquet, with more than 2 million words. On this basis, Zhong Changquan also operated his own hotel, Taishan Imperial House, and paid out of his own pocket to promote it. At present, among the six major elements of the tourism industry, "eating", "eating" is the first, and Tai'an's catering industry has gradually formed its own Fengshan Banquet.
The ancient Chinese Fengshan Imperial Food refers to the emperors of all dynasties in order to repay the world in order to repay the heaven and earth, and to pay the fortune of heaven and heaven, and to pay homage to the heaven and solemnly pay homage to the heaven and the sacrificial activities. This activity represents the awe and piety of emperors of all dynasties to heaven, and to thank the mountains and rivers and the heaven and earth for their gratitude. It is a ceremonial activity that combines spirit and material culture.
Mount Tai Fengshan Imperial Festival culture is a unique characteristic culture in China and even the world. It is a strange group of intangible cultural heritage. In history, 72 monarchs and 58 emperors visited Mount Tai Fengshan to sacrifice. Emperors and monarchs of all dynasties visited Mount Tai, and the imperial chefs must follow the emperor to Tai'an to hold banquets and prepare meals. On the one hand, they must meet the needs of the emperor, and on the other hand, they must entertain the ministers and comfort the world. The "Taishan Imperial Chef Banquet" was gradually formed.
Mount Tai Fengshan Imperial Festival combines the cooking cultures of all emperors of all dynasties and the local cooking art of Mount Tai. It has become a must-have food for emperors of all dynasties in Mount Tai Fengshan. It uses the "Repaying the Heavenly Merit" to feast the ministers and the world. The grand celebrations have become a powerful driving force to unite the hearts of the people in the world.As time goes by, the "Fengshan and Sacrifice" activities have become history, but the ancient "Imperial Food" has gradually become a fine product for folk festivals over the past thousand years, and has become the national culinary treasure of the Chinese nation, "Fengshan Imperial Food".
How to make an imperial dish with detailed and specific operating standards to each step. We walked into the kitchen and studied the production process of some classic Fengshan Banquet. Taishan Fengchan Imperial Chef is a cultural carrier with a long history, extremely rich content and a wide cultural coverage. Food and tourism can drive a chain effect.
After tasting the Six Paths of Fengshan Banquet, I believe that we must first pay attention to the cultural effect and explore and carry forward the Fengshan Imperial Food in Mount Tai. We can copy the actual products in Fengshan activities at that time, such as clothing, tableware, musical utensils and instruments used in Fengshan or Royal Food Festival activities, and the preparations in transportation such as saddles, sedan clothes, chariots, etc. into tourism souvenirs one by one, driving the industrial development of Tai'an tourism products.
In addition, there is only one Mount Tai in the world, Mount Tai is the first of the five mountains. If there is Fengshan, it will be in Mount Tai. Whether it is Fengshan or sacrifice, until today, the Eastern Mountain Tai still occupies an extremely important position in the religious beliefs of the Chinese nation. Mount Tai is a huge interpersonal magnetic field in people's minds. To retain popularity and create an imperial "eating" culture, it is an important means to retain guests.
Another point is the effect of health and tourism. Taishan Fengchan Imperial Food has a wide range of ingredients, finely made, reasonable and complete combination, beautiful colors, fragrance and taste, and moderate taste. The material culture comes from nature. We have long insisted on dietary health and health, promoted national mountaineering tourism and healthy longevity, and had a high value for health tourism.
Among the six major elements of "eating, accommodation, transportation, travel, shopping and entertainment" in the tourism industry, "eating" is the first. Isn’t it pleasant to come to Tai’an to climb Mount Tai to enjoy the Fengshan Banquet and listen to the allusions hidden in every food hidden?
Tips
I collected travel inspiration for the Taishan Eating Fengchan Imperial Feast (Dish) and it is suitable for everyone to experience it.
plays best all year round.
Letu Travel Network andLetu Inspiration Traveler: Zhu Wenxin Updated: 2017.07.31
