Which city’s snacks are the most well-known at home and abroad? Which city’s snacks are the most distinctive? The following editor will give you one by one...
The factors that determine "ranking" include the following aspects: the domestic popularity of snacks in the city, domestic coverage, overseas popularity, overseas coverage, service environment, adaptability of foreigners, foreign expansion and marketization, etc.
NO.1: Chinese Taiwanese food
Taiwan snacks are a general term for a series of special street foods in Taiwan and one of the best representatives of Taiwan's local culture.
It is not so easy to define the accuracy of Taiwan snacks. You may try to make the following distinction: In a narrow sense, it only refers to snacks originating from Taiwan, such as: pearl milk tea; and because the snacks are extremely varied and easy to develop breakthroughly with region and time, in a broad sense, it can also include those common people's delicacies that have flourished and innovated in Taiwan and can be seen and even promoted everywhere in Taiwan, such as: raw fried bread, oyster omelette, pork rice, meat dumplings, danzai noodles, cheese potatoes, braised pork rice, charcoal roast chicken chops, honey barbecue, etc.; as for the broadest definition, it can even include any snacks that are very popular in Taiwan, such as Taiwan scallion pancakes, stinky tofu, pig blood cakes, etc.
Taiwan snacks have formed a unique snack night market due to their unique food culture. The more famous ones are: Fengjia Night Market, Shilin Night Market, 888 Night Market, etc. In recent years, all provinces and cities in the mainland have built Taiwan snack streets, and you can taste authentic Taiwanese flavor without going to Taiwan.
Features:
Some snacks are called by regional names due to regional differences. For example, the word Wanluan in Wanluan Pig Feet is the place name; however, just like Sichuan beef noodles do not come from Sichuan, it is best to regard it as a proper noun. Street snacks that have not yet become famous often have no storefronts, but only one stall. Many stores use free-to-wash tableware and plastic bags, and do not issue invoices to consumers. The unit price of most snacks is quite low.
In Taiwan, snack businessmen are often engaged in family management. Generally speaking, although it is not difficult to get started, people who want to actively start a business may also become apprentices first. In recent years, snack tutoring classes have also been developed in Taiwan, so that those who want to run snack stalls can attend classes together and learn special sauce flavors and other production methods. In addition, many food manufacturers have also developed some snack bags that are as fast as instant noodles. For example, you can buy mutton stove conditioning bags in major supermarkets in Taiwan, and you can buy instantly-deep-burned fairy grass in some places. Even the noodle thread has its own convenient cooking conditioning bags.
NO.2: Chengdu snack
Chengdu snacks with unique flavor and a wide variety of dishes, as popular as their dishes. From small noodles of various colors to hand-made and dumplings, from marinated to cold and cold food, from frying candied fruits to pastry soup, from steaming and baking to frying ghee, there are a wide range of flavors, with no less than 200 kinds of varieties. Snack bars can be seen everywhere in the streets and alleys of Chengdu.
Chengdu - the capital of Sichuan Province. Chengdu has a long history and is known as "the country of Tianfu", "the south of the Yangtze River in the middle of Shu", and "Suzhou and Hangzhou in the middle of Shu". According to historical records, the ancient Shu Kingdom moved its capital from Fanxiang, Guangdu to Chengdu to build a city during the ninth century BC. Regarding the origin of the Chengdu name, according to the "Taiping Huanyu Ji", it borrowed the historical process of the establishment of the capital of the Western Zhou Dynasty, and took the name of Chengdu as King Zhou moved to Qi, "one year, one year, one year, one year, and three year year", so it was named Chengdu. During the Five Dynasties and Ten Kingdoms, the Emperor Meng Chang of the Later Shu favored hibiscus flowers and ordered the people to plant hibiscus trees on the city walls. When the flowers bloomed, Chengdu was "forty miles into a beautiful place", so Chengdu was also called Furong City, abbreviated as "Rongcheng". Chengdu is one of the oldest cities with unchanged city sites and has continued to this day. ". The Jinsha site unearthed in 2001 has advanced the history of Chengdu's city building from 311 BC to 611 BC, surpassing Suzhou, becoming the longest city in China's unchanged site.
These famous snacks were mostly started by small vendors carrying and setting up stalls along the street in their early years.Chengdu snacks are often named after the surnames of small vendors and the streets where they set up shops. The signs are rich and colorful, and they are based on the characteristics of the industry and the scenery of the store, such as Lai Tangyuan in Zongfu Street, Zhongshui Dumplings in Lizhi Lane, Xiaolong Steamed Beef in Zhidehao in Changshun Street, Zhang Duck in Mouse Cave, Zhang Laowu jelly from Dongzikou, plain noodles in Tongjing Lane, etc. Today, some famous snacks have been moved to the new location, but they still use the old name.
The pasta in the snacks include Dandan noodles, Jijiji, Pillow Sister-in-law, Zhongshui Dumpling, and Long Zhuanshou. Dandan noodles are made of red oil, pepper, salty soy sauce, minced sprouts, chopped green onion, MSG, vinegar, etc., and the minced meat is very delicious. It is often a bowl of Dandan noodles, which leads to many childhood dreams. Song Sao Noodles is a kind of delicious fish soup noodles, made of fish meat, sprouts, and aromatic mushrooms. It is extremely delicious when it is invented by Song Wusao from Tokyo in the [Southern Song Dynasty], so she has this warm name. Zhongshui dumplings have thin skin and tender fillings. The red oil dumplings are made of sweet red soy sauce as seasonings, highlighting the sweet and salty flavor and the aroma of red oil and garlic; the clear soup dumplings are fresh and delicious, and they are tender and tender. A famous snack restaurant in Chengdu is "Longchaozhe". Taking Zhuanshou as the leader, all famous snacks in Chengdu are gathered in one store. Longzhuo Hand is exquisitely made, with thin skin and tender filling, moisturizing and melting residue, and the soup tastes fragrant and is well-deserved. If you add another portion of white bee cake, Yeerba, glass stewed maize, egg cake, beef scallion, Sichuan North jelly, and pearl Yuanzi, you will feel very comfortable. But please remember that it is not opened by the Long family. The founder is a few of the "Ronghua Tea Club", which means that the homonym of the dragon and phoenix become auspicious. Tang Yuan in Chengdu is well-known far and wide. Lai Tangyuan has a history of nearly a hundred years. It has a thin skin and a fragrant heart. It has three characteristics: it does not stick to the bowl, chopsticks, and teeth. Black sesame chicken butter is the most famous for washing sand with a heart of black sesame paste. When eating, it adds a small plate of white sugar and sesame paste to make it taste more delicious and sweet! Have many young friends tasted the sweetness of life from it? The filling of Guo Tangyuan is added with various candied fruits, and a bowl of four soup dollars is each with different tastes. Well, there are the sweet and delicious, oily but not greasy "Guyue Hu" three-meal puree, Korean buns with full meat filling and extremely fragrant, crispy and sweet flower cakes, white and crystal-clear pearl rounds, oil tea, cherry, steamed cake, mohua, hair cake, horseshoe cake, sugar-roasted fruit, "Three Cannons", spicy and sour noodles, jelly, cold noodles, bowl bean cake, fat intestine noodles, Xiaolong buns..., and Chengdu's strange-flavored chicken nuggets, strange-flavored rabbit dice, cold belly strips, and couple lung slices. The marinated braised products include Liao pork ribs from Chengdu, "Wang Pang Duck", and Hanghuo Chicken from Mouse Cave... Nowadays, Chengdu's food festival is famous at home and abroad. Chengdu people love to eat, know how to eat, and eat exquisitely. Chengdu people and Chengdu snacks are well-known all over the world!
The snacks in Chengdu are more concentrated in Wenshu Fang and Jinli next to Wuhou Temple.
NO.3: Xi'an snack
Xi'an famous snacks, such as lamb soaked buns, gourdou, meat buns, cold skin, etc. The soaked buns should be eaten by Lao Sun's family or Tongshengxiang, gourdou should be eaten by spring, and meat buns should be eaten by Fan Ji, cold skin is basically the same. In addition, in the Gulou Alley to the west of the Bell Tower, there is a Xi'an Huimin Snack Street open 24 hours a day. The most famous ones include Jia Sanguan Soup, buns and red sauerkraut and shredded pork, as well as Ma Yongxin's Huanggui persimmon cakes and other barbecue and other ethnic snacks. After entering and taking a walk, you will have endless aftertaste.
NO.4: Chongqing snack
Chongqing snacks are of many types, and the more famous ones are Huaxi Wangji beef noodles, Fuling snack Laoma Zhuanshou, small cereal special barbecue, Dandan noodles, hot noodles oil cake, lotus glutinous rice cake, sand cake with bread, fish roe winter melon strips, vegetable pancakes, glutinous rice lotus root, salted peanuts, shredded bananas, fried marsh fish, Bangbang chicken, red oil handbag, stone pillar mung bean noodles, hot and sour soup, mandarin duck hotpot, spicy and sour tofu, konjac roast duck, pearl Yuanzi, cherry sausage, Fuling oil fermented glutinous rice cake, Xiangshan honey cake, Youyang spicy beef slices, Chongqing Liang ciba, Zhongxian Xiangshan honey cake, konjac duck hotpot, mountain city small dumplings, etc.
Special snacks recommended
1. Xiangshan honey cake
Origin: Zhong County, Chongqing, China.
Process: Its main raw materials include flour and honey essence oil. The method of making is to first mix it into dough and add bees to knead it into embryos. Then, the pan is oiled and baked.
Features: bright yellow color, fragrant, crispy and burnt on the outside, crispy and sweet inside.
2. Use glutinous rice bread to sweetly fill it with white sesame seeds on the outside until it is brown and red and mature. The characteristics are crispy on the outside and soft on the inside, empty in the shape and sweet and fragrant on the inside.
3. Jiuyuan buns are made of salty fillings with pork belly, winter bamboo shoots, dried scallops, golden hooks, ham, etc. and seasonings; or sweet fillings are made of walnut kernels, candied dates, melon strips, orange cakes, rose sugar, pork oil, etc. The characteristics of Jiuyuan buns are that they are thin and full of filling, and are refreshing with loose foam, and are delicious and sweet.
4. Add eggs, sugar, honey and osmanthus, etc. to the iron cake and rice slurry, put them in an authoritative baking bowl and fry until golden brown. The characteristics are crispy, sweet and tender.
5. Dandan noodles
was named because in the past, hawkers carried noodle poles and sold them along the street. This noodles wins by taste, with more than ten kinds of condiments, and is an authentic Sichuan snack. The specialty is the noodles are smooth and soft, spicy and fresh.
6.Cook the noodles with shredded chicken noodles, remove them and fan them to cool them, keep them evaporated. The taste can be adjusted according to their needs, suitable for all diners. The specialty is the noodles are soft, fresh, fragrant and refreshing.
NO.5: Hong Kong Food
Hong Kong is known as a "food paradise". Its unique food areas are spread throughout the nine new territories of Hong Kong, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, Russia and other cuisines. The following introduces it one by one, allowing you to focus on attacking within a limited time.
Stanley: Stanley is located in Hong Kong Island District, making it a country with a small town style. There are snack bars and Chinese restaurants in Stanley Market, and the shores of Stanley Bay are covered with continental bars. The atmosphere here is first-class. It is a popular choice for many couples to have candlelight dinners.
Causeway Bay: In the Causeway Bay area, there are many restaurants, including big-name restaurants and restaurants full of authentic Hong Kong style, as well as bars, sushi bars and high-end restaurants in Times Square, Li Stage Square and Persian Fu Street. Delicacies coexist and frugality are the ones. In addition, there is a famous food street near Paid New Street, Causeway Bay. Although it has been converted into a famous store selling fashion, the central corridor still has bars, foreign hotels and Spanish restaurants. There are also various restaurants on Ganing Street next to Mingdianfang, most of which are Chinese restaurants.
Lan Kwai Fong:Lan Kwai Fong is the most fashionable and charming Pudian, and is a must-visit "pilgrimage place" for tourists. Stepping into "Lan Kwai Fong" is like being in the bustling Mankton restaurant and bar area. In this small place, there are more than a hundred exotic restaurants and bars, and there are countless dining options, ranging from large barbecue flavors to international restaurants. No matter where you come from, "Lan Kwai Fong" will definitely cater to your taste.
Soho Food Zone: Located west of Lan Kwai Fong, adjacent to it was built in 1993, connecting the Mid-Levels to the Central Ring Road, and is the longest outdoor escalator in the world. On the slash of Soho District are small and unique restaurants, with Nepali, Portuguese, Indian, Vietnamese...! Each restaurant wins with its unique arrangement and taste. On the eve of the holidays, guests are gathered inside and outside the bar.
Quarry Bay: There are many high-end Western restaurants on Sugar Factory Street adjacent to Quarry Bay Park. These restaurants have open-air dining tables. They attract many people off duty to chat every Friday night. The scene is quite similar to Lan Kwai Fong in the Central District. In addition, there are some popular snack shops to choose from. The environment here is beautiful and quiet, and the atmosphere is very freehand. After dinner, you can go to the park and see nearby residents walking with their dogs or shopping at the shopping malls in Taikoo City.
NO.6: Guangzhou Snack
Guangzhou Specialty Snacks-Bowel
Guangzhou's food culture is famous all over the country. The so-called "food is in Guangzhou". Guangzhou has a food festival every year, and the food culture has a long history.
Cantonese cuisine is represented by Guangzhou cuisine. Guangzhou cuisine is a collection of excellent folk delicacies from all over our province and continuously absorbs the essence of various major cuisines in my country, learns from the strengths of Western recipes, and integrates them into one. Guangzhou dishes have a wide range of ingredients, fine selection of ingredients, excellent skills, good at changing and diverse varieties. There were 5,447 laipin introduced at the "Guangzhou Famous Dishes and Beautiful Dot Exhibition" in 1956. There are 815 dim sums and hundreds of snacks that have a connection with the dishes. Guangzhou cuisine is the main body and representative of Cantonese cuisine.There are as many as 21 ways to cook Guangzhou dishes, especially fried, fried, stewed, fried, boiled, stewed, and buckled. They pay attention to the heat, and the dishes produced pay attention to color, aroma, taste and shape. The taste is mainly clear, fresh, tender and crisp, and it emphasizes clear but not light, fresh but not vulgar, tender but not raw, and oily but not greasy. It is highly seasonal, and strives to be light in summer and autumn, while winter and spring are more intense. The more common Guangzhou dishes include white-cut chicken, white-burned shrimp, open-fired suckling pig, hanging roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, shrimp roe and ginseng.
NO.7: Wuhan snacks
Wuhan traditional snacks - hot dry noodles
Wuhan snacks are mainly breakfast, and Wuhan people call breakfast "too early". Premature foods include hot dry noodles, noodle, rice rake cake, fish sauce paste, braised plum, Huanxitu, baked cake, pot stickers, etc. "The breakfast culture everywhere has disappeared because of the affluent life. The streets and alleys of Wuhan are still selling. I am the 'breakfast capital'." The god of food "Cai Lan wrote on Weibo." The first time on the streets of Wuhan was "too early" and Cai Lan ate a lot of food "greedy". Hot dry noodles, eggnog wine, rice wine, raw fried bread, bean skin, chicken coin dumplings, steamed dumplings, noodle nests, heavy oil roasted wheat...
Features:
Wuhan people call breakfast "too early". Breakfast has always been very important for Wuhan people, so prematurely always has rich content and a wide variety of varieties. Hot dry noodles are a major feature of Wuhan. Wuhan cuisine adheres to the style of Hubei cuisine. Hubei has many rivers and lakes and is extremely rich in aquatic products, so river food on the Wuhan table is indispensable. Wuchang fish became famous in the five continents because of Chairman Mao’s good sentence “I only drink Changsha water and eat Wuchang fish” in 1958. There is also Liangzihu River crab, which is also an indispensable product on the dining table of Wuhan people.
A new Huangji Shaomei opened in Hubu Lane, Wuchang, with its specialty of "oil cake buns with roasted plums" and paste soup powder. Hot dry noodles become breakfast, Chinese and dinner, and I can’t live without it. Wanda Plaza has opened a new Heji hot dry noodles with fried sauce. This noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and dried, and then placed in boiling water when eating, and added seasonings. The finished noodles are chewy, yellow and oily, fragrant and delicious.
NO.8: Changsha snack
Changsha specialty snack - Changsha stinky tofu
Hunan cuisine is one of the eight major cuisines in my country. It emphasizes oil and heavy color and outstanding main flavor, especially spicy, wax, fragrant, fresh and sour. In Changsha, you can personally taste authentic Hunan cuisine - Hundred Birds to Pay Phenix, Crocodile Shark Fin, Zilong Take off the Robe, Three-layer Chicken, Changsha Massage Crispy Duck, etc. Changsha’s flavored snacks are like Hunan cuisine, with their own unique charm and countless. There are several specific areas for tasting snacks: the south gate - the most famous "Si Zi Li" flavored shrimp and the "Wu Zi Li" stinky tofu; the Fire Palace - the most complete range of snacks; the Pioneer Hall - the wonderful place to taste the soup of the jar; the Yulin Rice Noodle Shop opposite the zoo, etc. The main local Hunan dishes include: Liuyang steamed vegetables, rural bacon, chopped pepper fish head, sauce-sauce fish head, Ningxiang-flavored snake, chopped pepper fried meat, yellow duck call, braised pork, Sifangping native chicken, Tanzhou clay pot, bamboo fragrant fish, Liuyang fire roasted fish, braised pig trotters, etc. The main local snacks include: Changsha stinky tofu, sugar-oiled cakes, sister dumplings, golden cakes, Deyuan meat buns, shrimps, crabs, snails, chickens, snails, chickens, duck tongues, duck necks, Dutch flour, pig blood, white pills, Wenji four-in-one, Xiangqun pot dumplings, stewed pig's feet, orchid dried seeds, oil tofu, scraped jelly, Yang Yuxing's noodles, Changsha shredded pork rice noodles, Sosai, spicy chicken bundles, coriander cold waist flowers, etc.
NO.9: Beijing Snack
Beijing Specialty Snacks-Donkey Rolling
Beijing Snacks have a long history, a wide variety, exquisite ingredients, and finely made, which is well-known. Beijing snacks are all sold at temple fairs or street markets, and people will encounter them accidentally. Old Beijing is vividly called "cold food" or "vegetable tea", which is formed by combining multi-ethnic snacks such as Han, Hui, Meng, Manchu and other multi-ethnic snacks as well as Ming and Qing court snacks. It has many varieties and unique flavors.There are about two or three hundred kinds of snacks in Beijing, including side dishes with wine (such as Baishui Sheep Head, Bauer Taurus, Baikui Roasted Sheep Head, Mustard Dumpling, etc.), pastries used at banquets (such as small steamed buns, minced meat cakes, sheep eye buns, Wufu Shou Peach, Ma Rong Bao, etc.), as well as a variety of snacks for snacks or breakfast and night sky (such as Aiwowo, Donkey Rolling, etc.). Among the most Beijing-style flavor features, bean juice, enema, fried liver, macao tofu, fried noodles, etc.
Beijing snacks are an important cultural achievement deeply embedded in a specific historical and cultural background. The way of making and eating each variety contains profound philosophy and the unique aesthetic interests of Beijingers. It is not only a "living fossil" of the materialized history of Beijing capital, but also an important part of Beijing-style culture and an indispensable part of the life of old Beijing. Beijing snacks are not only delicious, but also give people a pleasing feeling visually.
Category:
Beijing is the ancient capital of four dynasties. Its snacks are rich in the essence of four snacks and have also collected the characteristics of snacks of all ethnic groups. It has formed three flavors: Han people, Hui people and the palace. There are more than a hundred kinds of Beijing snacks, and they have formed various techniques such as steaming, boiling, frying, frying, roasting, baking, burning, and pulping. They combine traditional food and customs of multiple ethnic groups, forming a dazzling and colorful and attractive appearance.
Beijing snack location
Xicheng
Huatian Snack Shop: Huguo Temple, Di'anmen, Xi'anmen, Baita Temple, and Xinjiekou have stores. Xilaishun Restaurant: The entrance of Xijiaomin Lane of Hepingmen, it turned out to be in Baita Temple.
Yeyishun Restaurant: South Road, West Exit of Huangsi Street. Some snacks are served in the breakfast.
Nanchang Street Halal Restaurant: West of the south side of Xihuamen. There are some snacks, fried diarrhea, fried cakes, and fried pimples. The fried dough tastes good, and the dough is handmade and fried, just like the ones in Enyuanju.
There is a Minlexuan Halal Pot Sticker Hall east of Liubukou Concert Hall, which is the original Hongbinlou Pot Sticker Hall.
Dongcheng
Longfu Temple Snack Shop: Diagonally opposite Longfu Building, Dongsi Longfu Temple Street. Baikui Laohao Restaurant: Yuan Yangchun Huimin Snack Shop. Bai Kui’s roasted mutton and door-nailed meat patties are very famous.
Xinghua Food Breathing Shop: Located opposite the Red Building of the Beach, there are also halal snacks in addition to Breathing Shop.
Halal Ruizhenhou Restaurant: southwest corner of East Forty Crossing. There are only snacks and takeaways, and a counter with "Xingyuelou Fried Cake".
Chongwen
Jinfang Catering Store: East of the road on the north side of Hongqiao Market. Very close to the East Gate of Temple of Heaven. Jinfang’s Lantern Festival is very famous, and there are long queues in front of the gate every 15th day of the first lunar month.
Jinxin Bean Juice Shop: The intersection of Ciqikou is facing the east road north. In the past few years, it was one of the few places in Beijing where you can drink bean juice, but most snack shops have bean juice.
Lao Ciqikou Soy Juice Store: Recently opened, on the east side of Honghu Snack Shop. After the Jinxin bean juice store was reorganized, some people started the store again.
Xuanwu
Nanlaishun Restaurant: Located on the west side of the Grand View Garden, it was demolished from Caishikou to here. The first floor is snacks.
Xinhua Snack Shop: West of the north side of the intersection of Hufangqiao, it used to be famous mainly for bean juice. There are only bean juice and pot stickers for the meal now.
Enyuanju: Qianmen Meishi Street, opposite the entrance of Dali Hutong. Enyuanju’s fried dough is said to have obtained the true teachings of “Mukezhai”. There are currently six flavors including Sanxian, Mushu, diced chicken, beef, minced meat, and mutton, and the taste is absolutely first-class.
NO.10: Shanghai snack
Shanghai specialty snacks-Ripple Rice Cake
Shanghai is a place where various famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and it is also different from the spicy flavor of Sichuan and Chongqing. It is known for its light, deliciousness and deliciousness. Shanghai snacks include steaming, boiling, frying and baking. There are many varieties. The most popular among consumers are: soup buns, louvered leaves, and oily noodles. This is the "three main components" that people prefer most.
Ten sizes: fried steamed buns, Nanxiang Xiaolong, Sanxian wontons, oil tofu noodle soup, onion oil mixed noodles, noodle cake, mint cake, crab shell yellow, raysha round, and pork rib rice cake.
NO.11: Tianjin snack
Tianjin Goubuli bun
Tianjin flavored snacks are countless.Not to mention the Goubuli buns, Guifaxiang mohua, and Ear-eye fried cakes, which are known as the "Three Wonders of Tianjin", there are no less than a thousand folk snacks alone. Such as various steamed cakes, dried cakes, lama cakes,...
NO.12: Xiamen Snack
Xiamen Snack - Ginger Duck
Xiamen Snack is an important part of Xiamen food customs. Xiamen Snack reflects the imagination and creativity of Xiamen people. It has a variety of varieties, is rare in the country, and has a unique flavor, which is unforgettable. In Xiamen, snacks are both snacks, meals, and even banquets for guests. The most famous Xiamen snacks include more than 200 kinds of earthen bamboo shoot jelly, roasted pork dumplings, five-spice, taro bread, leek box, taro dates, octopus, oil scallion, braised beans, braised duck, oyster porridge, Gulangyu Sanlao noodle paste, etc.
Xiamen's flavor and local specialties are quite famous. Fujian cuisine, one of the eight major Chinese cuisines, is one of the eight major Chinese cuisines. Xiamen snacks are compatible with major Chinese cuisines, creating a unique flavor of clear, fresh, light, crisp, and slightly spicy. It is especially famous for its fresh seafood, antique medicinal food, Putuo vegetarian cuisine, and flavored snacks. If you want to taste the famous Chinese cuisine, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Huaiyang cuisine, Chaozhou cuisine and other exotic Japanese cuisine, McDonald's, KFC, and pizza, you don't need to travel all over the land of China and you can enjoy it in Xiamen.
Snacks are an important part of Xiamen food customs. This is not only because Xiamen snacks reflect the imagination and creativity of Xiamen people. The variety of its varieties is rare in the country; not only because of the unique flavor of Xiamen snacks, it is unforgettable; but also because for Xiamen people, snacks are both dim sum, and can be used as a regular meal, or even at a banquet to entertain guests. No Xiamen people do not eat snacks. It has become deeply integrated into Xiamen people's dietary customs and has become a preference, a habit, and a folk custom. The fried beans with "Smell Ten" (acetylene) lamps under the arcade on the roadside are the unforgettable impression of their hometown. It can be said that if you don’t understand Xiamen’s snacks, you will not only not be able to understand Xiamen’s food customs, but also the people of Xiamen.
NO.13: Nanjing snack
Five-color cake
Nanjing snack, due to its long history and a wide variety, has been passed down from the Six Dynasties period to the present, with as many as 100 varieties. Famous snacks include meat and vegetable, sweet and salty, and different shapes. The representative is the Confucius Temple area of Qinhuai River. The snacks and snacks in Confucius Temple were probably due to the Qinhuai Painting Boat in the past. They were finely handmade, beautifully designed, exquisitely selected ingredients and unique flavor. After years of hard work, the snacks made by seven of the dim sum shops were officially named "Qinhuai Eight Wonders". In addition to Confucius Temple, relatively concentrated snack groups have gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Central Gate, Huimin Bridge, Yanziji and other places.
Snack Customs
Traditional Qinhuai snacks are heavy on oil and sugar, which are not suitable for the eating habits of modern people. In the past twenty years, Confucius Temple snack operators have successively developed some new varieties. Recently, the "Eight Greatest Qinhuai" snack varieties have been adjusted. The original scallion oil cakes, five-color small cakes, chicken shredded noodles, thin-skin dumplings, smoked fish silver shredded noodles, osmanthus sandwiched small Lantern Festival and other snacks have been replaced by the newly added Xiao Shaomi, Xiaocha, Huiwu dry, duck blood soup, steamed chicken in steamed chicken, fried stinky smell, plum blossom steamed cake, Yuhua stone dumplings, etc. The duck oil pastry cake is golden in color, full in appearance, and oil-free. The dried silk of sesame oil is as thin as silver threads, loose and not clumped. The soybean sprouts in the dried bean cured are perfect in shape. The duck blood in the duck blood soup is red in color and decorated with chopped green onions. After each snack is delivered to the guests, the waiter will introduce the historical allusions of the snack in standard Mandarin.
Walking into the "Wangqing Tower" that combines the great success of Qinhuai snacks, the warm spring breeze that urges "Thousands of pear blossoms bloom". The elegant and beautiful Jiangnan silk and bamboo depict the charm of the water town with clear wind and clear moon, small bridges and flowing water. The ends of celadons with lids are placed on painted porcelain plates, which makes people feel the flavor of the teahouse from the Ming and Qing dynasties. Perhaps it is a custom that has been formed over the past thousands of years, and there is a set of meal procedures to eat. When you take a seat, make tea first. The host will follow the guests' wishes and get what they need.Some like Guangdong-style medicinal foods, including ginseng, wolfberry, and red dates; but more prefer the fragrant "Bi Luochun", which is fascinated by the green waves and idle clouds of the three mountains of Taihu Lake in the sound of silk and bamboo. While drinking tea, the appetizing snacks were on the table first: first, the candied haws, a string of five hawthorns, bright red, and the hawthorn was opened, meaning "smile always open"
NO.14: Harbin snack
Harbin snack-Big bone
NO.15: Kaifeng snack
Kaifeng snack refers to the general term for a series of snacks in Kaifeng area, including soup dumplings, peanut cakes, etc.
Kaifeng food restaurants of all sizes and sizes
1. Pangji Bucket Chicken. Location: No. 20 Bus Academy Gate. The north end of the Huimin Market on the north side of the road.
2.Shanwei Hu La Soup. (Breakfast) Location: Bus No. 9 Package, 20 meters west to the south of the public hall gate 3. Take a look at it once. (Spicy Noodle) Location: opposite Zhongshan Road, No. 9. There are many chain stores.
4.Koufuju. (Luma Shabu) Location: Under Daliangmen, Ximen Street, Bus No. 13.
5. Daliang bun. (Breakfast) Location: South exit of Bus Bookstore Street, No. 13.
6. Hua Sandou meat soup. (Breakfast) Location: No. 18 Bus Street, I can’t remember it.
7. Bai Ji Sheep's Hoof. (Night Market) Location: Bus No. 13 is in the middle section of Bookstore Street in the afternoon.
8. Baiji Peanut Cake. Location: Bus No. 9 Temple Gate.
9. Shajia Sauce Beef. Location: Bus No. 9 Temple Gate.
10. Spicy peanuts. Location: Bus No. 1 next door to the Second Division Affiliated Primary School.
11. Sansheng Gong roast chicken. (Night Market) Location: 50 meters south of Sanmao Times Square, bus No. 8.
12. Jitou 3. Location: Beimen Street, Bus No. 10 (10 meters south of Beimen Street Chapel).
13.Ma Yuxing roast chicken. Location: opposite Hui food street, bus No. 9.
14. Wenzhou Red Skin Duck Shop. (Chain) Location: Bus No. 8 Xisi Square 15. Wife’s soaking buns. Location: Bus No. 1, the middle section of the small street facing the west of Zhenhe.
16.Sauce cake. Location: The middle of Xufu Street, No. 13 Bus, North.
17. Hanzhong Mipi Location: 18. Cut noodles from the east gate of Kangtai Home. (Recommended for braised chicken liver) Location: Bus No. 9, Dazhifang Street, opposite to 5 Middle School.
18. Huang Family Buns. Location: Bus No. 10 Xisi Square.
19. First floor buns. Location: Four-sided clock on bus No. 10.
P.S. Isn't it enough to read this article? Then go to the local area to eat the most authentic snacks~
[Food Master" WeChat, no worries after three meals a day] WeChat ID: meishidaren17 (←long press to copy)
[Foodie Street", wherever food goes] WeChat ID: chihuojie17 (←long press to copy)
